역병과 시들음병에 강한 흰색 참깨 품종 ‘강유’
The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance
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초록
The white sesame variety, ‘Kangyou’ (Sesamum indicum L.) with disease resistance and high yield was developed in 2019. It wasdeveloped through a cross between ‘China Black’ and ‘SI982849’, in 2006. The ‘Kangyou’ variety has a few branches and triple capsulesper node. ‘Kangyou’ exhibited resistance to Phytophthora blight and Fusarium wilt disease in the field. The yield from ‘Kangyou’ was about1.37 ton per hectare, 13% higher than that of ‘Goenbaek’. ‘Kangyou’ showed a crude fat content of 53% and a lignan content of 4.8 mg/g. This variety will contribute to the increase in sesame production in Korea and will be used in sesame breeding programs.
Abstract
The white sesame variety, ‘Kangyou’ (Sesamum indicum L.) with disease resistance and high yield was developed in 2019. It wasdeveloped through a cross between ‘China Black’ and ‘SI982849’, in 2006. The ‘Kangyou’ variety has a few branches and triple capsulesper node. ‘Kangyou’ exhibited resistance to Phytophthora blight and Fusarium wilt disease in the field. The yield from ‘Kangyou’ was about1.37 ton per hectare, 13% higher than that of ‘Goenbaek’. ‘Kangyou’ showed a crude fat content of 53% and a lignan content of 4.8 mg/g. This variety will contribute to the increase in sesame production in Korea and will be used in sesame breeding programs.
참고문헌 (12)
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