본문 바로가기
KERD
논문KCI 등재

다수성 점질 고구마 ‘보드레미’

‘Bodeuremi’, a Sweetpotato Variety with Moist Texture and High Yield

3

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류농학

초록

In 2019, ‘Bodeuremi’ was developed as a high-yielding sweetpotato variety with good palatability. It was derived from a cross between ‘MI2006-58-02’ with high yield and ‘Beniharuka’ (IT309504) with good palatability. The storage roots of ‘Bodeuremi’ have a red skin, light orange flesh, and an ovate shape. When steamed, ‘Bodeuremi’ storage roots exhibit a moist texture and are more tender than those of the check variety ‘Pungwonmi’. The sugar content of steamed ‘Bodeuremi’ storage roots was 33.4 mg/100 g dw, which was 6.0% higher than that of ‘Pungwonmi’. The marketable yield of ‘Bodeuremi’ storage roots was 30.3 MT/ha in the early season culture, which was 4.5% higher than that of ‘Pungwonmi’ with high yield in the early season culture. ‘Bodeuremi’ is resistant to root-knot nematode and moderately resistant to Fusarium wilt. ‘Bodeuremi’ is expected to contribute to increased income of sweetpotato growers as it has high cultivation stability and can be shipped at a time when the market price is high owing to its high yield in the early cultivation.

Abstract

In 2019, ‘Bodeuremi’ was developed as a high-yielding sweetpotato variety with good palatability. It was derived from a cross between ‘MI2006-58-02’ with high yield and ‘Beniharuka’ (IT309504) with good palatability. The storage roots of ‘Bodeuremi’ have a red skin, light orange flesh, and an ovate shape. When steamed, ‘Bodeuremi’ storage roots exhibit a moist texture and are more tender than those of the check variety ‘Pungwonmi’. The sugar content of steamed ‘Bodeuremi’ storage roots was 33.4 mg/100 g dw, which was 6.0% higher than that of ‘Pungwonmi’. The marketable yield of ‘Bodeuremi’ storage roots was 30.3 MT/ha in the early season culture, which was 4.5% higher than that of ‘Pungwonmi’ with high yield in the early season culture. ‘Bodeuremi’ is resistant to root-knot nematode and moderately resistant to Fusarium wilt. ‘Bodeuremi’ is expected to contribute to increased income of sweetpotato growers as it has high cultivation stability and can be shipped at a time when the market price is high owing to its high yield in the early cultivation.

참고문헌 (41)

  1. 안영섭, "A New Sweetpotato Cultivar, “Borami” with Light Purple Flesh Suitable for Fresh Food and Processing", 한국육종학회지, 34(2), pp.132~133 (2002), 한국육종학회
  2. 안영섭, "A New Sweetpotato Variety Resistant to Fusarium Wilt, “Singeonmi”", 한국육종학회지, 34(4), pp.381~382 (2002), 한국육종학회
  3. Black RE, "Maternal and child nutrition study group. Maternal and child undernutrition and overweight in low-income and middle-income countries", The Lancet, 382, pp.427~451 (2013)
  4. Bovell-Benjamin AC, "Sweet Potato: Post Harvest Aspects in Food, Feed, and Industry" (2010), Nova Science Publishers, Inc
  5. Cervantes-Flores JC, "Detection of quantitative trait loci and inheritance of root-knot nematode resistance in sweetpotato", J Amer Soc Hort Sci, 133, pp.844~851 (2008)
  6. 최동로, "고구마 재배지의 뿌리혹선충 발생 상황 및 품종별 저항성 반응", 한국응용곤충학회지, 45(2), pp.211~216 (2006), 한국응용곤충학회
  7. Clark CA, "Compendium of sweetpotato diseases" (1988), APS Press
  8. Clark CA, "Fifty years of cooperative sweetpotato research 1939-1989. S Coop Ser Bul. No. 369" (1992), Louisiana Agr Expr Sta Louisiana State Univ. Agr Ctr
  9. "Food and Agriculture Organization of the United Nations (FAO)"[URL]
  10. Grüneberg WJ, "Potato and sweetpotato in Africa:transforming the value chains for food and nutrition security", pp.40~ (2015), CABI
  11. Jang HH, "In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato", Food Chem, 272, pp.688~693 (2019)
  12. Jatala P, "Sweetpotato pest management", pp.359~378 (1991), Westview Press
  13. Jeong BC, "A new good eating quality sweet potato variety “Yulmi”", Res Rept RDA, 33, pp.22~28 (1991)
  14. Commodity highlight: Sweet potatoes. economic research service: Situation and outlook, "Johnson T", United States Department of Agriculture (USDA), ~ (2015)
  15. Kim HW, "Anthocyanin changes in the Korean purplefleshed sweet potato, Shinzami, as affected by steaming and baking", Food Chem, 130, pp.966~972 (2012)
  16. "Characteristics investigation method of sweetpotato for evaluation of new variety" (2011)[URL]
  17. "Korea Agricultural Marketing Information Service (KAMIS)" (2021)[URL]
  18. "Korean Statistical Information Service (KOSIS)"[URL]
  19. Kondo T, "Varietal difference of sweet potato in susceptibility to the root-knot nematode, Meloidogyne incognita", Jpn J Nematol, 1, pp.14~17 (1972)
  20. Lawrence GW, "Influence of Meloidogyne incognita on resistant and susceptible sweetpotato cultivars", J Nematol, 18, pp.59~65 (1986)
  21. 이형운, "식용 고구마 신품종 ‘다호미’", 한국육종학회지, 47(3), pp.324~329 (2015), 한국육종학회[DOI]
  22. 이형운, "식용 고구마 신품종 ‘건황미’", 한국육종학회지, 48(3), pp.355~361 (2016), 한국육종학회[DOI]
  23. 이형운, "식용 고구마 신품종 ‘풍원미’", 한국육종학회지, 49(4), pp.420~427 (2017), 한국육종학회[DOI]
  24. 이형운, "고구마 품종별 삽식 및 수확 시기에 따른 괴근 수량과 품질 특성", 한국국제농업개발학회지, 28(2), pp.205~214 (2016), 한국국제농업개발학회[DOI]
  25. 이형운, "식용 고구마 품종 ‘진율미’", 한국육종학회지, 52(3), pp.263~271 (2020), 한국육종학회
  26. Liu X, "A root-preferential DFR-Like gene encoding dihydrokaempferol reductase involved in anthocyanin biosynthesis of purple-fleshed sweet potato", Front Plant Sci, 8, pp.279~ (2017)
  27. Loebenstein G, "The sweetpotato", pp.4~ (2009), Springer Science+Business Media B V
  28. Palomares-Rius JE, "Omics fields of study related to plant-parasitic nematodes", J Integ Omics, 3, pp.1~10 (2013)
  29. "R: A language and environment for statistical computing. R soundation for statistical computing" (2019)[URL]
  30. Standard of analysis and survey for agricultural research, "Rural Development Administration(RDA)", RDA, ~, pp.Publication No. 11-1390000-003149-10 (2012)
  31. Sweetpotato, "Rural Development Administration(RDA)", RDA, ~, pp.Publication No. 11-1390000-004261-01 (2017)
  32. 2017 Project plan for collaborative research program to develop new variety of summer crop, "Rural Development Administration(RDA)", RDA, 129~137, pp.Publication No. 11-1390000-003859-10 (2017)
  33. 2017 Project report of collaborative research program to develop new variety of summer crop, "Rural Development Administration(RDA)", RDA, 465~488, pp.Publication No. 11-1390000-003859-10 (2018)
  34. 2018 Project plan for collaborative research program to develop new variety of summer crop, "Rural Development Administration(RDA)", RDA, 129~137, pp.Publication No. 11-1390000-003859-10 (2018)
  35. 2018Project report of collaborative research program to develop new variety of summer crop, "Rural Development Administration(RDA)", RDA, 467~487, pp.Publication No. 11-1390000-003860-10 (2019)
  36. 2019Project plan for collaborative research program to develop new variety of summer crop, "Rural Development Administration(RDA)", RDA, 125~135, pp.Publication No. 11-1390000-003859-10 (2019)
  37. "Characteristics of sweetpotato trading and strategies for shipping" (2019)[URL]
  38. 2019 Project report of collaborative research program to develop new variety of summer crop, "Rural Development Administration(RDA)", RDA, 495~535, pp.Publication No. 11-1390000-003860-10 (2020)
  39. Sommer A, "Vitamin a deficiency: Health, survival, and vision" (1996), Oxford University Press
  40. Ukoskit K, "Identifying a randomly amplified polymorphic DNA(RAPD)marker linked to a gene for root-knot nematode resistance in sweetpotato", J Amer Soc Hort Sci, 122, pp.818~821 (1997)
  41. Villordon A, "Combining linear regression and machine learnig approaches to identify consensus variables related to optimum sweetpotato transplanting date", HortScience, 45, pp.684~686 (2010)

관련 논문AI추천

식용 고구마 품종 ‘진율미’고산, 강영식, 김재명, 남상식, 문진영, 송연상, 안승현, 양정욱, 유경단, 이승용, 이안수, 이임빈, 이준설, 이형운, 정미남, 최규환, 한선경, 황세구, 황엄지한국육종학회 · 한국육종학회지2020 · 제52권 제3호식용 고구마 품종 ‘소담미’고산, 강영식, 김재명, 남상식, 노재환, 문진영, 양정욱, 유경단, 이임빈, 이재웅, 이형운, 정미남, 조수현, 최규환, 한선경한국육종학회 · 한국육종학회지2023 · 제55권 제1호조기재배용 분질고구마 ‘진다미’김보람, 김선희, 김영광, 류언정, 문진영, 손창희, 양문희, 이정순, 이종태, 정종일, 조재원, 황연현한국육종학회 · 한국육종학회지2024 · 제56권 제4호식용 고구마 신품종 ‘풍원미’김재명, 남상식, 문진영, 송연상, 신현만, 안승현, 양정욱, 이준설, 이형운, 임상현, 정미남, 최규환, 최인후, 한선경한국육종학회 · 한국육종학회지2017 · 제49권 제4호식용 고구마 품종 ‘호감미’고산, 강영식, 김재명, 남상식, 문진영, 송연상, 안승현, 양정욱, 유경단, 이경보, 이안수, 이준설, 이형운, 정미남, 최규환, 한선경, 황세구, 황엄지한국육종학회 · 한국육종학회지2019 · 제51권 제4호덩굴쪼김병 저항성 고구마 품종 ‘예스미’김재명, 문진영, 송연상, 신현만, 안승현, 양정욱, 이준설, 이형운, 임상현, 정미남, 최규환, 최인후, 한선경한국육종학회 · 한국육종학회지2018 · 제50권 제2호

이 간행물의 다른 논문 (8건)