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Assessment of the allergenicity of genetically modified food

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참고문헌 (22)

  1. "International Service for the Acquisition of Agri-biotech Applications"[URL]
  2. OECD, "Safety Evaluation of Foods Derived by Modern Biotechnology, Concepts and Principles" (1993), Organisation for Economic Cooperation and Development. Paris
  3. Ladics GS, "Workshop Overview: approaches to the Assessment of the Allergenic Potential of Food from Genetically Modified Crops", Toxicol Sci, 73, pp.8~16 (2003)
  4. WHO Consultation, "Strategies for Assessing the Safety of Foods Produced by Biotechnology, Report of a Joint FAO", pp.World Health Organization. Geneva, FAO
  5. WHO Expert Consultation on Foods derived from Biotechnology, "Safety Aspects of Genetically Modified Foods of Plant Origin, Report of a Joint FAO", pp.World Health Organization. Geneva, FAO
  6. WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology, "Evaluation of Allergenicity of Genetically Modified Foods, Report of a Joint FAO", pp.Food and Agriculture Organisation of the United Nations. Rome, FAO
  7. 34, Report of the 3rd Session of the Codex ad hoc International Task Force on Foods Derived from Biotechnology. p57-60, "Alinorm 03", pp.2002, Codex Alimentarius Commission
  8. Lidemann J, "Biotechnologies and food: a summary of major issues regarding safety assessment assurance", Regul Toxicol Pharmacol, 12, pp.96~104 (1990)
  9. Metcalfe DD, "Assessment of the allergenic potential of foods derived from genetically engineered crop plants", Crit Rev Food Sci Nutr, 36(Suppl), pp.165~186 (1996)
  10. Codex Alimentarius Commission, "Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant- DNA Plants, Annex on the Assessment of Possible Allergenicity" (2003), Codex Alimentarius Commission. Rome
  11. Nordlee JA, "Identification of Brazil-nut allergen in transgenic soybeans", N Engl J Med, 334, pp.688~692 (1996)
  12. Aalberse RC, "Structural biology of allergens", J Allergy Clin Immunol, 106, pp.228~238 (2000)
  13. Goodman RE, "Allergenicity assessment of genetically modified crops- what makes sense?", Nat Biotechnol, 26, pp.73~81 (2008)
  14. Astwood JD, "Stability of food allergens to digestion in vitro", Nat Biotechnol, 14, pp.1269~1273 (1996)
  15. Improvement of assessment system for the allergenicity of genetically modified food, "Shon DH", Korean FDA Final Report, 34~ (2003)
  16. Yagami T, "Digestibility of allergens extracted from natural rubber latex and vegetable foods", J Allergy Clin Immunol, 106, pp.752~762 (2000)
  17. Fu TJ, "Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study", J Agric Food Chem, 50, pp.7154~7160 (2002)
  18. Jiang B, "Computational analysis of the relationship between allergenicity and digestibility of allergenic proteins in simulated gastric fluid", BHC Bioinformatics, 8, pp.375~ (2007)
  19. Prescott VE, "Genetically modified plants and food hypersensitivity disease: usage and implications of experimental models for risk assessment", Pharmacol Thera, 111, pp.374~383 (2006)
  20. Taylor SL, "Factors affecting the determination of threshold doses for allergenic foods: how much is too much?", J Allergy Clin Immunol, 109, pp.24~30 (2002)
  21. Batista R, "Lack of detectable allergenicity of transgenic maize and soya samples", J Allergy Clin Immunol, 116, pp.403~410 (2005)
  22. Kim SH, "Evaluating the allergic risk of genetically modified soybean", Yonsei Med J, 47, pp.505~512 (2006)

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