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말레이시아에서의 돼지고기 소비와 종족관계

Pork Consumption and Ethnic Relations in Malaysia

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참고문헌 (37)

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  2. "순수와 위험" (1997)
  3. "중국 음식의 역사적 의미", pp.95~116 (1994)
  4. "구별짓기: 문화와 취향의 사회학" (1995)
  5. "이슬람 근대화 속에서의 말레이 여성의 정체성 변화", pp.3~51 (1997)
  6. "말레이시아 화인사회 다종족국가 내에서의 공존과 갈등 동남아의 화인사회 전통과 현대" (2000)
  7. "이슬람 경제의 시각에서 본 말레이시아 경제위기의 원인과 대안적 해결방 안", 10(4), pp.57~79 (2001)
  8. "문화의 수수께끼" (1982)
  9. "The Lawful and the Prohibited in Islam" (1995), Islamic Book Trust
  10. "Ethnicity and Food in Singapore Changing Chinese Foodways in Asia" (2001), The Chinese University Press
  11. "Food and Culture" (1997)
  12. "The World of Goods Towards an Anthropology of Consumption" (1979)
  13. "Chinese Healing Foods & Herbs" (2000), Pelanduk
  14. "Meat:A Natural Symbol" (1991), Routledge
  15. "The Abominable Pig" (1997), In Counihan
  16. "Social Change through Contemporary Fatawa University of Hawaii Press", ho(lulu) (2003)
  17. "Guidelines on Foods Drinks and Goods Utilized by Muslims" (1984)
  18. "Women and Culture:Between Malay Adat and Islam" (1992), Westview Press
  19. "A Guide to Good Eating" (2003)
  20. "Beyond Pigs and Lotteries", 19(3), pp.2~6 (1999)
  21. Kog-Hwang I-Ling, "Singapore" (1991), Graham Brash
  22. "The Chinese Foods for Longevity" (1990)
  23. "Sweetness and Power" (1985), Penguin Books
  24. "Halal and Haram", (ordeen) (1998)
  25. "The Facts Finding Report on the Encephalitis Outbreak in Malaysia" (2000)
  26. "Rice as Self:Japanese Identities Through Time" (1993), Princeton University Press
  27. "Chinese Animal Symbolisms" (1993), Pelanduk
  28. "Carnal Appetites: Food, Sex, Identities" (2000)
  29. Shahidan Shafie, "Halal: the Case of Malaysian-Muslim Consumer Guest for Peace of Mind" (2000), Unpublished Paper
  30. Smith, "Lectures on the Religion the Semites" (1889)
  31. Soler, "The Semiotics of Food in the Bible" (1997), In Counihan
  32. Wong, "Festival of China" (1993)
  33. Tan Chee Beng, "Food and Ethnicity with Reference to the Chinese in Malaysia Changing Chinese Foodways in Asia" (2001), The Chinese University Press
  34. Tan, "World Food Malaysia & Singapore" (2003), Lonely Planet Publications
  35. Wong Thye Giap 1971, "The Pig Industry in West Malaysia"
  36. Wu D, "Changing Chinese Foodways in Asia" (2001), The Chinese University Press
  37. Zhou Dasheng, "An Anthropological Study of Pork-Eating in Asia Changing Chinese Foodways in Asia" (2001), The Chinese University Press

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