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Numerical Study of the Enhancement of Flow Uniformity in a Tray Dryer Chamber

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The flow field inside a large-capacity air tray dryer chamber was examined by computational fluid dynamics. Thenumerical results for the original chamber showed that the velocity distribution is significantly inhomogeneous, and the products arenot expected to be dried uniformly. Guide vanes were installed in the drying chamber to reduce the low-velocity region and increasethe spatial homogeneity of the velocity above the product. The numerical simulations showed that the flow uniformity is increasedsignificantly by modification of the flow field owing to these guide vanes. In addition, the attachment of a solid plate to the bottom ofthe upper trays can enhance the uniformity of the flow further. Finally, the effects of the permeability of trays on the flow field werealso examined.

Abstract

The flow field inside a large-capacity air tray dryer chamber was examined by computational fluid dynamics. Thenumerical results for the original chamber showed that the velocity distribution is significantly inhomogeneous, and the products arenot expected to be dried uniformly. Guide vanes were installed in the drying chamber to reduce the low-velocity region and increasethe spatial homogeneity of the velocity above the product. The numerical simulations showed that the flow uniformity is increasedsignificantly by modification of the flow field owing to these guide vanes. In addition, the attachment of a solid plate to the bottom ofthe upper trays can enhance the uniformity of the flow further. Finally, the effects of the permeability of trays on the flow field werealso examined.

참고문헌 (9)

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  6. Margaris, D. P., "Dried product quality improvement by air flow manipulation in tray dryers", Journal of Food Engineering, 75, pp.542~550 (2006)
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