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History of the Drosophila Gustatory Receptors

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대한구강해부학회 (The Korean Academy Of Oral Anatomy)|2021.12|대한구강해부학회지 (The Korean Journal of Oral Anatomy)|제42권 제1호|pp. 47-59|DOI 10.35607/kjoa.42.1.202112.005

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키워드

TasteDrosophila melanogaster미각Gustatory receptorMolecular genetics초파리미각수용체분자유전학

초록

Taste or gustation is a critical sensory system for animal survival, guiding animals toward beneficial food sources and helping them avoid harmful ones. Many aspects of gustatory systems have been evolutionarily conserved, making it possible to investigate them by genetic model organisms. Due to the ease of its genetic manipulation and the richness of its genetic toolkit, the nature of peripheral taste coding is best understood in the model organism Drosophila melanogaster. In this review, we summarize our groups achievements over the past two decades and introduce some current perspectives on the fruit fly gustatory receptors (Grs).

Abstract

Taste or gustation is a critical sensory system for animal survival, guiding animals toward beneficial food sources and helping them avoid harmful ones. Many aspects of gustatory systems have been evolutionarily conserved, making it possible to investigate them by genetic model organisms. Due to the ease of its genetic manipulation and the richness of its genetic toolkit, the nature of peripheral taste coding is best understood in the model organism Drosophila melanogaster. In this review, we summarize our groups achievements over the past two decades and introduce some current perspectives on the fruit fly gustatory receptors (Grs).

참고문헌 (58)

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