한류문화콘텐츠의 기록화를 위한 AtoM 활용 방안에 관한 연구 -K-Food 콘텐츠를 중심으로

Abstract

Korean wave 3.0 is focused on ‘K-Culture’which includes traditionalculture, cultural art as well as existing culture contents as a keyword. Itconsiders everything about Korean culture as materials of Korean waveculture contents. Since Korean wave culture contents reflect contemporarysocial aspect, it needs to preserve those contents as archives and recordswhich have the important value of evidence. With this social environment,this study aims to implement RMS based on AtoM that manages variouskinds of Korean wave culture contents through analysis of managementsituation of those materials. Recently, it is in progress individually tomanage them through organizations dealing with korean cultures such asK-Pop, K-Food, K-Movie. However, it has problems in accumulatinginformation and reproducing high quality contents because of lack ofcoordination among organizations. To solve the problems, this studyproposed RMS based on open source software Access to Memory(AtoM) formanaging and recording Korean wave culture contents. AtoM providesvarious functions for managing records and archives such as accumulation,classification, description and browsing. Furthermore AtoM is for free as open source software and easy to implement and use. Thus, this studyimplemented RMS based on AtoM to methodically manage korean waveculture contents by functional requirements of RMS. Also, this studyconsidered contents relating K-Food as an object to collect, classify, anddescribe. To describe it, this study selected ISAD(G) standard.