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통계적 품질관리를 위한 왜도의 활용

Utilization of Skewness for Statistical Quality Control

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참고문헌

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주제분류학제간연구

초록

Purpose: Skewness is an indicator used to measure the asymmetry of data distribution. In the past, product quality was judged only by mean and variance, but in modern management and manufacturing environments, various factors and volatility must be considered. Therefore, skewness helps accurately understand the shape of data distribution and identify outliers or problems, and skewness can be utilized from this new perspective. Therefore, we would like to propose a statistical quality control method using skewness. Methods: In order to generate data with the same mean and variance but different skewness, data was generated using normal distribution and gamma distribution. Using Minitab 18, we created 20 sets of 1,000 random data of normal distribution and gamma distribution. Using this data, it was proven that the process state can be sensitively identified by using skewness. Results: As a result of the analysis of this study, if the skewness is within ± 0.2, there is no difference in judgment from management based on the probability of errors that can be made in the management state as discussed in quality control. However, if the skewness exceeds ±0.2, the control chart considering only the standard deviation determines that it is in control, but it can be seen that the data is out of control. Conclusion: By using skewness in process management, the ability to evaluate data quality is improved and the ability to detect abnormal signals is excellent. By using this, process improvement and process non-substitutability issues can be quickly identified and improved.

Abstract

Purpose: Skewness is an indicator used to measure the asymmetry of data distribution. In the past, product quality was judged only by mean and variance, but in modern management and manufacturing environments, various factors and volatility must be considered. Therefore, skewness helps accurately understand the shape of data distribution and identify outliers or problems, and skewness can be utilized from this new perspective. Therefore, we would like to propose a statistical quality control method using skewness. Methods: In order to generate data with the same mean and variance but different skewness, data was generated using normal distribution and gamma distribution. Using Minitab 18, we created 20 sets of 1,000 random data of normal distribution and gamma distribution. Using this data, it was proven that the process state can be sensitively identified by using skewness. Results: As a result of the analysis of this study, if the skewness is within ± 0.2, there is no difference in judgment from management based on the probability of errors that can be made in the management state as discussed in quality control. However, if the skewness exceeds ±0.2, the control chart considering only the standard deviation determines that it is in control, but it can be seen that the data is out of control. Conclusion: By using skewness in process management, the ability to evaluate data quality is improved and the ability to detect abnormal signals is excellent. By using this, process improvement and process non-substitutability issues can be quickly identified and improved.

참고문헌 (8)

  1. 조중재, "공정능력지수 Cpmk를 평가함에서의 바람직한 가설검정", Communications for Statistical Applications and Methods, 17(3), pp.459~471 (2010), 한국통계학회
  2. Dubey, S. D, "Compound gamma, beta and F distributions", Metrika, 16(1), pp.27~31 (1970)
  3. 김정배, "공정 안정성 평가를 위한 새로운 척도 지수 계발", 품질경영학회지, 50(3), pp.473~490 (2022), 한국품질경영학회[DOI]
  4. 이도경, "공정능력과 시그마 수준의 표시에 대한 연구:다수 위치측정에 대한 공정능력지수 기준", 한국산업경영시스템학회지, 32(1), pp.111~116 (2009), 한국산업경영시스템학회
  5. 이상복, "PROPOSE MODIFIED CONTROL CHART FOR MANAGEMENT IN REAL FIELD", 벤처창업연구, 7(2), pp.151~156 (2012), 한국벤처창업학회[DOI]
  6. Nadarajah, S, "A generalized normal distribution", Journal of Applied statistics, 32(7), pp.685~694 (2005)
  7. 서호진, "품질 4.0: 개념, 요소, 수준 평가와 전개 방향", 품질경영학회지, 49(4), pp.447~466 (2021), 한국품질경영학회[DOI]
  8. 송호준, "오픈퀄리티 품질성과지표(QSC)의 중요도 분석 연구", 품질경영학회지, 49(1), pp.61~79 (2021), 한국품질경영학회[DOI]

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