논문KCI 등재
바지락, Ruditapes philippinarum의 먹이 섭취에 미치는 수온과 염분의 영향
Effects of Water Temperature and Salinity on Dietary Feeding of Manila clam(Ruditapes philippinarum)
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Abstract
- The feeding, clearance rate, and ingestion rate of Manila clam ( Ruditapesphilippinarum ) were investigated with small group (10.8 ± 0.58 mm in shell length) andlarge group (37.5 ± 3.8 mm in shell length) under combination in water temperature (24,27, 33, 36C) With salinity (12, 15, 24, 27). The maximum feeding, clearance rate, andingestion rate in small and large groups were 27 C and 27, respectively. While, Theminimum feeding, clearance rate, and ingestion rate in both groups were 36 C and12, respectively. There results were suggested that the feeding, clearance rate, andingestion rate of Manila clam were significantly influenced by external factors such aswater temperature and salinity. The reason for the mass mortality of Manila clamduring the heavy rainfall in summer season can be explained by high temperature andlow salinity.
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