Effects of Planting Depth and Sunshine Drying on Expression of Greenness at the Tip of Peeled ‘Hongsan’ Garlic Cloves
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The expression of green color at the tip of peeled ’Hongsan’ garlic cloves is one of the pertinent issues for growers to maximize cultivation area and support regional marketing of the product. The purpose of this study was to find the effects of planting depth and sunshine drying on the expression of greenness at the tip of peeled ‘Hongsan’ cloves. Garlics cloves were planted at three soil depths – 5 cm (control), 7.5 cm and 10 cm and the harvested garlics were assessed their greenness on the tip of peeled cloves at one, two, five and ten days after sunshine drying in the field. The results have revealed that planting depth at control, 7.5 cm and 10 cm following sunshine drying of one day after garlic harvest (AGH) showed the greenness (1–4 scale) values of 2.7, 1.9 and 1.7 in the tip of peeled cloves, respectively. The shallower the planting depth, greener the tip of the peeled cloves in ‘Hongsan’ garlic. As the number of days for sunshine drying prolonged AGH, the intensity of greenness increased at all planting depths. The intensity of greenness at the tip of peeled cloves increased from 2.7 to 3.1 as the number of sunshine drying days AGH increased from the first to the tenth at control. Meanwhile, garlic yield between the planting depths was non-significant (p≤0.05) though there are significant differences in emergence of the garlics. Thus, greenness at the tip of peeled ‘Hongsan’ garlics can be regulated by manipulating soil depth and sunshine drying days AGH in field conditions.
Abstract
The expression of green color at the tip of peeled ’Hongsan’ garlic cloves is one of the pertinent issues for growers to maximize cultivation area and support regional marketing of the product. The purpose of this study was to find the effects of planting depth and sunshine drying on the expression of greenness at the tip of peeled ‘Hongsan’ cloves. Garlics cloves were planted at three soil depths – 5 cm (control), 7.5 cm and 10 cm and the harvested garlics were assessed their greenness on the tip of peeled cloves at one, two, five and ten days after sunshine drying in the field. The results have revealed that planting depth at control, 7.5 cm and 10 cm following sunshine drying of one day after garlic harvest (AGH) showed the greenness (1–4 scale) values of 2.7, 1.9 and 1.7 in the tip of peeled cloves, respectively. The shallower the planting depth, greener the tip of the peeled cloves in ‘Hongsan’ garlic. As the number of days for sunshine drying prolonged AGH, the intensity of greenness increased at all planting depths. The intensity of greenness at the tip of peeled cloves increased from 2.7 to 3.1 as the number of sunshine drying days AGH increased from the first to the tenth at control. Meanwhile, garlic yield between the planting depths was non-significant (p≤0.05) though there are significant differences in emergence of the garlics. Thus, greenness at the tip of peeled ‘Hongsan’ garlics can be regulated by manipulating soil depth and sunshine drying days AGH in field conditions.
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