유전자 조작 생물(GMO)에 대한 초․중․고 학생들의 인식 조사
Perception of Elementary School, Middle School and High School Students about Genetically Modified Organism
1
조회
0
다운로드
12
인용
0
참고문헌
키워드
초록
The purpose of this study was to survey the perception of elementary school, middle school and high school students about GMO (Genetically Modified Organism). The survey questionnaires consisted of the following 4 main sections with 15 factors: perception on GMO, the safety of GMO, the usefulness of GMO, and the value of GMO production. Study participants were 119 elementary school, 112 middle school and 113 high school students in Daejeon, Chungnam. The statistical results of the survey show that there exist significant differences according to the level of the school in the following questions: the GMO perception, the usefulness of the GMO for solving the food problem, the safety from the fears of the disease, and the GMO production by the purpose for the cure. Thus, it is necessary not only to provide GMO contents for elementary school, middle school and high school students, but also to develop the science curriculum related to the GMO.
Abstract
The purpose of this study was to survey the perception of elementary school, middle school and high school students about GMO (Genetically Modified Organism). The survey questionnaires consisted of the following 4 main sections with 15 factors: perception on GMO, the safety of GMO, the usefulness of GMO, and the value of GMO production. Study participants were 119 elementary school, 112 middle school and 113 high school students in Daejeon, Chungnam. The statistical results of the survey show that there exist significant differences according to the level of the school in the following questions: the GMO perception, the usefulness of the GMO for solving the food problem, the safety from the fears of the disease, and the GMO production by the purpose for the cure. Thus, it is necessary not only to provide GMO contents for elementary school, middle school and high school students, but also to develop the science curriculum related to the GMO.
참고문헌 (26)
- 강경미, "중등 예비 생물 교사들의 생명공학에 대한 인식 조사", 한국생물교육학회지, 33(1), pp.112~121 (2005), 한국생물교육학회
- 유전자재조합식품에 관한 국민적 여론 조사 및 표시제도에 관한 연구, "경규항", 식품의약품안전청, ~ (2000)
- 교육과학기술부, "초등학교 교사용 지도서-과학" (2009), 금성출판사(주)
- 교육부, "초등학교 교육과정 해설(IV)-수학,과학,실과-" (1999), 대한교과서(주)
- 김미자, "강릉시내 초․중․고 교사들의 유전자 조작 생물에 대한 의식연구", 석사, pp.2003
- 김배성, "생명공학 및 유전자변형생물체에 대한 소비자와 생산자 인식 조사분석", 농업경제연구, 43(3), pp.1~31 (2002), 한국농업경제학회
- 유전자재조합식품에 대한 소비자의식 조사 결과, "김성호", 한국소비자보호원, ~ (1999)
- 김연희, "유전자 조작 생물에 대한 고등학교 학생과 생물 교사의 인식 조사", 석사, pp.2007
- 김혜선, "유전자재조합에 대한 소비자의 기초지식과 정보인지에 따른 구매의사", 한국가정과학회지, 7(1), pp.113~129 (2004)
- 유전자 변형 식품, "손종구", 한국과학기술정보연구원 연구보고서, ~ (2003)
- 송재일, "유전자 조작 농산물의 현황과 정책방향", 농협조사월보, 504(9), pp.1~15 (1999)
- 송호수, "유전자 조작 생물에 대한 초등학생용 멀티미디어 프로그램 개발 및 적용", 한국생물교육학회지, 35(4), pp.692~703 (2007), 한국생물교육학회
- 유전자 재조합 식품 인지도 조사, "식품의약품안전청", 한국소비자연맹, ~ (2003)
- 유미정, "고등학교 생물 교과서에 기술된 생명공학 내용 분석", 한국생물교육학회지, 33(4), pp.475~490 (2005), 한국생물교육학회
- 하정철, "유전자재조합식품 안전성과 표시에 대한 소비자 인식조사", 한국식품영양과학회지, 32(8), pp.1401~1407 (2003), 한국식품영양과학회
- 유전자 조작 생물 이것이 궁금하다, "한국유전자조작생물연구회", 한국소비자연맹, ~ (2003)
- 홍정림, "생명공학 영역의 STS(과학-기술-사회)수업이 학생의 양면가치태도와 학업 성취도에 미치는 효과", 한국생물교육학회지, 29(2), pp.128~137 (2001)
- Backgrounder, an on-farm comparison of agronomic, economic and consumer attitudes of genetically engineered and conventional sweet corn and potatoes in Ontario, "Blaine, K.", University of Guelph survey, ~ (2001)
- Chen, M. F., "The consumer's attitude toward genetically modified foods in Taiwan", Food Quality and Preference, 18(1), pp.662~674 (2007)
- Consumer acceptance of GMO: Survey results from Japan, Norway, Taiwan, and the United States, "Chern, W. S.", Department of Agricultural, Environmental and Development Economics, Ohio State University, ~, pp.Working Paper: AEDE-WP-0026-02 (2002)
- Gaskell, G., "Biotechnology and the European public", Nature Biotechnology, 18(9), pp.935~938 (2000)
- Gilhooly, K. J., "Working memory and strategies in syllogistic- reasoning tasks", Memory & Cognition, 21(1), pp.115~124 (1993)
- Hoban, T., "American consumer views on biotechnology", American Association of Cereal Chemists, 43(1), pp.20~22 (1998)
- Mucci, A., "Perceptions of genetically modified foods by consumers in Argetina", Food Quality and Preference, 15(1), pp.43~51 (2003)
- Saher, M., "Attitudes towards genetically modified and organic foods", Appetite, 46(3), pp.324~331 (2006)
- Biotech food remains fairly obscure to most Americans, "Sallad,L.", Gallup News Service, ~ (2001)