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섭식억제자의 신경증 수준이 이상적으로 마른 신체이미지 노출에 따른 자기고양효과 및 섭식행동에 미치는 영향

The Effect of Neuroticism Level on Restrained Eaters’ Self-enhancement and Eating Behavior following Exposure to Thin-ideal Images

이장한|김지향
한국임상심리학회 (Korean Clinical Psychology Association)|2016.02|Korean Journal of Clinical Psychology|제35권 제1호|pp. 195-214|DOI 10.15842/kjcp.2016.35.1.010

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참고문헌

키워드

정서body dissatisfactionneuroticismaffect섭식억제신경증이상적으로 마른 신체이미지신체불만족접근-회피 경향성섭식행동restrained eatersthin-ideal imagesapproach-avoidance tendencyeating behavior
주제분류심리과학

초록

본 연구에서는 섭식억제자의 신경증 수준이 이상적으로 마른 신체이미지에 노출된 후의 자기고양효과와 내/외현적 섭식행동에 미치는 영향을 확인하였다. 85명의 여대생을 대상으로 섭식억제 상태(억제, 비억제)와 신경증 수준(고, 저)에 따라 4개 집단으로 분류하여 이상적으로 마른 신체이미지에 노출되기 전후의 정서 및 신체불만족 수준을 측정하였으며, 음식 사진에 대한 자극-반응 일치성 과제를 실시한 후, 실제 초콜릿 섭취량을 통해 섭식행동을 확인하였다. 실험 결과, 신경증 수준이 높은 섭식억제자는 이상적으로 마른 신체이미지를 본 후 다른 집단에 비해 긍정적인 정서가 더 크게 감소하였고, 신경증 수준이 낮은 섭식비억제자를 제외한 모든 집단에서 부정적인 정서가 유의미하게 증가하였다. 이를 통해 이상적으로 마른 신체이미지를 볼 때 신경증 수준이 높은 섭식억제자가 다른 집단보다 부정적인 영향을 더 많이 받는다는 것을 확인할 수 있었다.

Abstract

The aim of this study was to examine the role of a restrained eater’s neuroticism level in self-enhancement and eating behavior following exposure to thin-ideal images. Eighty-five female participants were classified according to four groups based on their dietary restraint and neuroticism level. They completed self-reports on a visual analogue scale before and after exposure to thin-ideal images. Then, their approach-avoidance tendency toward food was measured using a stimulus-response compatibility task and chocolate consumption was measured to examine their eating behavior. Results indicated that after exposure to thin-ideal images, positive affect was more decreased in restrained eaters with high neuroticism compared to other groups and negative affect was increased in all groups except unrestrained eaters with low neuroticism. In addition, compared to other groups, unrestrained eaters with low neuroticism showed significantly lower avoidance tendency toward food, while there were no significant differences in approach tendency toward food between groups. Furthermore, individuals with high neuroticism consumed more chocolate than those with low neuroticism. These findings suggest that restrained eaters with high neuroticism are most likely to be disturbed by thin-ideal images and showed the relationship between neuroticism level and disordered eating behavior.

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