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양주장 디자인 개발에 관한 연구

A Study on the Development of Whisky Cabinet Design

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초록

From daily habits accustomed to human contact, it quickly changed to a non-face-to- face environment due to the mandatory social distancing in the era of the last corona virus (covid-19) pandemic. As more time is spent at home, the house has changed from a residential space to a variety of living spaces where people can enjoy leisure. Among them, the home-drinking trend culture of drinking alone at home has expanded, and in particular, sales of high-end alcoholic beverages have soared naturally due to interest in rare value in high-end pre- mium Western liquor. Even in the corona endemic situation, it seems that our lifestyle has changed and settled as a new consumption culture rather than returning to the lifestyle of peo- ple before the corona pandemic. Unlike general liquor beer, soju, wine, etc., liquor, which is commonly stored at room temperature rather than refrigerated storage, is kept as an interior decoration through display of premium liquor drinking and display of liquor bottles. However, the shape and design of the whiskey cabinets currently being sold to consumers is far from complete. Therefore, the purpose of this study is to look at various aspects necessary for mod- ern people's cultural life, analyze domestic cabinets, and present process design directions for production.

Abstract

From daily habits accustomed to human contact, it quickly changed to a non-face-to- face environment due to the mandatory social distancing in the era of the last corona virus (covid-19) pandemic. As more time is spent at home, the house has changed from a residential space to a variety of living spaces where people can enjoy leisure. Among them, the home-drinking trend culture of drinking alone at home has expanded, and in particular, sales of high-end alcoholic beverages have soared naturally due to interest in rare value in high-end pre- mium Western liquor. Even in the corona endemic situation, it seems that our lifestyle has changed and settled as a new consumption culture rather than returning to the lifestyle of peo- ple before the corona pandemic. Unlike general liquor beer, soju, wine, etc., liquor, which is commonly stored at room temperature rather than refrigerated storage, is kept as an interior decoration through display of premium liquor drinking and display of liquor bottles. However, the shape and design of the whiskey cabinets currently being sold to consumers is far from complete. Therefore, the purpose of this study is to look at various aspects necessary for mod- ern people's cultural life, analyze domestic cabinets, and present process design directions for production.

참고문헌 (17)

  1. 강신우, "와인 장식장 디자인 개발에 관한 연구", 한국가구학회지, 20(1), pp.42~51 (2009), 한국가구학회
  2. 김상권, "비대면 시대의 국내 홈인테리어 산업 발전 방안에 관한 연구", 한국가구학회지, 33(2), pp.137~150 (2022), 한국가구학회[DOI]
  3. 이유나, "단청과 곷살문을 응용한 네일 디스펜서커버 디자인 연구", 석사, pp.2019
  4. 츠치야 마모루, "도해 위스키", 12~15 (2015)
  5. 하복희, "꽃살문에 나타난 조형성 연구 : 본인 작품을 중심으로", 석사, 한국화, pp.2007
  6. "관세청 무역통계"[URL]

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