초단파 및 식초 처리 인삼화뢰의 진세노사이드 Rg2 및Rg3 성분 고농도 함유 조건 최적화
Optimal Condition for High Concentrations of Ginsenoside Rg2 and Rg3 Components from Microwave and Vinegar Processed Ginseng Flower Buds
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초록
The purpose of this study was to develop a functional cosmetics new material of ginseng flower buds extracts with the high concentration of ginsenoside Rg2 and Rg3 known as the special components of Red ginseng. Chemical transformation from the saponin glycosides of ginseng to the prosapogenin was analyzed by the HPLC. The extracts of ginseng flower buds (Panax ginseng) by adding vinegar (about 14% acidity) were processed at the several microwave (departure frequency 2,450MHz, regular high frequency output 700W) treatment conditions. The result of MGF-1 indicated that microwave and vinegar processed ginseng flower buds extracts had the highest amount of ginsenoside Re (8.791%), Rg2 (1.585%), and total saponin (19.967%). MGF-9 (1.177%) showed the highest content in ginsenoside Rg3, followed by MGF-7 (1.152%) and MGF-1 (0.949%). GF did not contain ginsenoside Rg3.
Abstract
The purpose of this study was to develop a functional cosmetics new material of ginseng flower buds extracts with the high concentration of ginsenoside Rg2 and Rg3 known as the special components of Red ginseng. Chemical transformation from the saponin glycosides of ginseng to the prosapogenin was analyzed by the HPLC. The extracts of ginseng flower buds (Panax ginseng) by adding vinegar (about 14% acidity) were processed at the several microwave (departure frequency 2,450MHz, regular high frequency output 700W) treatment conditions. The result of MGF-1 indicated that microwave and vinegar processed ginseng flower buds extracts had the highest amount of ginsenoside Re (8.791%), Rg2 (1.585%), and total saponin (19.967%). MGF-9 (1.177%) showed the highest content in ginsenoside Rg3, followed by MGF-7 (1.152%) and MGF-1 (0.949%). GF did not contain ginsenoside Rg3.
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