본문 바로가기
KERD
논문KCI 등재

염생식물 도깨비고비의 항산화 및 항염증 효과

Antioxidant and Anti-inflammatory Activities of the Halophyte <i>Cyrtomium falcatum</i>

1

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류해양학

초록

In the present study, the halophyte C. falcatum extract and its solvent fractions (n-hexane, 85% aqueous methanol, n-butanol, and water) were evaluated for antioxidant and anti-inflammatory activities. Antioxidative ability was measured by DPPH radical, intracellular reactive oxygen species (ROS) and peroxynitrite scavenging, DNA oxidation inhibition, and ferric reducing antioxidant power (FRAP). For DPPH radical and peroxynitrite scavenging, DNA oxidation inhibition, and FRAP, 85% aq.MeOH and n-BuOH fractions showed significant scavenging activity. For production of intracellular ROS in HT-1080 cells, 85% aq.MeOH fraction showed the highest scavenging activity. In addition, anti-inflammatory activity was also assessed by measuring the inhibitory effect against mRNA expression of pro-inflammatory factors (NO, IL-1β, IL-6 and COX-2) in LPS-stimulated Raw 264.7 macrophages. For NO production, crude extract exhibited a strong inhibitory effect at a concentration of 100 μg/ml. For mRNA expression of pro-inflammatory cytokines (IL-1β, IL-6, and COX-2), n-BuOH greatly suppressed expression levels of IL-1β and IL-6 at 100 μg/ml concentration while 85% aq. MeOH fraction significantly inhibited that of COX-2 even at 100 μg/ml. These results suggest that C. falcatum may be used as a potential source for the development of a natural antioxidant or anti-inflammatory agent.

Abstract

In the present study, the halophyte C. falcatum extract and its solvent fractions (n-hexane, 85% aqueous methanol, n-butanol, and water) were evaluated for antioxidant and anti-inflammatory activities. Antioxidative ability was measured by DPPH radical, intracellular reactive oxygen species (ROS) and peroxynitrite scavenging, DNA oxidation inhibition, and ferric reducing antioxidant power (FRAP). For DPPH radical and peroxynitrite scavenging, DNA oxidation inhibition, and FRAP, 85% aq.MeOH and n-BuOH fractions showed significant scavenging activity. For production of intracellular ROS in HT-1080 cells, 85% aq.MeOH fraction showed the highest scavenging activity. In addition, anti-inflammatory activity was also assessed by measuring the inhibitory effect against mRNA expression of pro-inflammatory factors (NO, IL-1β, IL-6 and COX-2) in LPS-stimulated Raw 264.7 macrophages. For NO production, crude extract exhibited a strong inhibitory effect at a concentration of 100 μg/ml. For mRNA expression of pro-inflammatory cytokines (IL-1β, IL-6, and COX-2), n-BuOH greatly suppressed expression levels of IL-1β and IL-6 at 100 μg/ml concentration while 85% aq. MeOH fraction significantly inhibited that of COX-2 even at 100 μg/ml. These results suggest that C. falcatum may be used as a potential source for the development of a natural antioxidant or anti-inflammatory agent.

참고문헌 (28)

  1. "한국민족문화대백과사전" (2017)[URL]
  2. Blois MS, "Antioxidant determinations by the use of a stable free radical", Nature, 26, pp.1199~1200 (1958)
  3. Choi SY, "Inhibitory effects of Cyrtomium fortunei J. Smith root extract on melanogenesis", Pharmacogn Mag, 9(35), pp.227~230 (2013)
  4. 정해정, "국내산 Black Chokeberry와 Blueberry의 총 폴리페놀, 총 플라보노이드 함량 및 생리활성 비교", 한국식품영양과학회지, 43(9), pp.1349~1356 (2014), 한국식품영양과학회
  5. Ding ZT, "Phenolic content and radical scavenging capacity of 31 species of ferns", Fitoterapia, 79(7–8), pp.581~583 (2008)
  6. Iwashina T, "Flavonoids in the species of Cyrtomium (Dryopteridaceae) and related genera", Biochem Syst Ecol, 34(1), pp.14~24 (2006)
  7. Jayaprakasha GK, "Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts", Food Res Int, 36(2), pp.117~122 (2003)
  8. 정진아, "식용 및 약용 양치식물에서 부위별 추출물의 항산화활성 탐색", 한국자원식물학회지, 20(2), pp.185~192 (2007), 한국자원식물학회
  9. Kalt W, "Recent resear ch on polyphenolics in vision and eye health", J Agric Food Chem, 58(7), pp.4001~4007 (2010)
  10. Kooy NW, "Peroxynitrite mediated oxidation of dihydrorhodamine 123", Free Radic Biol Med, 16(2), pp.149~156 (1994)
  11. 이재혁, "전통 식재료의 항산화 효과", 한국융합학회논문지, 11(2), pp.309~314 (2020), 한국융합학회[DOI]
  12. Lee YC, "Compositions of Opuntia ficus-indica", Korean J Food Sci Technol, 29(5), pp.847~853 (1997)
  13. 이영민, "국내산 산채류의 물 및 메탄올 추출물에 대한 항산화 활성", 한국식품영양과학회지, 40(1), pp.29~36 (2011), 한국식품영양과학회
  14. McCartney-Francis N, "Suppression of arthritis by an inhibitor of nitric oxide synthase", J Exp Med, 178(2), pp.749~754 (1993)
  15. Milne L, "Effects of glutathione and chelating agents on copper-mediated DNA oxidation: pro-oxidant and antioxidant properties of glutathione", Arch Biochem Biophys, 304(1), pp.102~109 (1993)
  16. Nataliya B, "A spectrophotometric assay for nitrate in an excess of nitrite", Nitric Oxide, 13(2), pp.93~97 (2005)
  17. Okimoto Y, "A novel fluorescent probe diphenyl-1-pyrenylphos phine to follow lipid peroxidation in cell membranes", FEBS Lett, 474(2–3), pp.137~140 (2000)
  18. Oyaizu M, "Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine", Jpn J Nutr, 44(6), pp.307~315 (1986)
  19. Ren Z, "Immuno-enhancement effects of ethanol extract from Cyrtomium macrophyllum (Makino) Tagawa on cyclophosphamide-induced immunosuppression in BALB", c mice, 2014, pp.155(1), 769~775
  20. Ren Z, "Immune-enhancing activity of polysaccharides from Cyrtomium macrophyllum", Int J Biol Macromol, 70, pp.590~595 (2014)
  21. Seibert K, "Pharmacological and biochemical demonstration of the role of cyclooxygenase 2in inflammation and pain", Proc Natl Acad Sci USA, 91(25), pp.12013~12017 (1994)
  22. Storck M, "Production of proinflammatory cytokines and adhesion molecules in ex-vivo xenogeneic kidney perfusion", Transpl Int, 7(s1), pp.S647~S649 (1994)
  23. Ullah S, "Phytochemical Analysis, antipyretic and antifungal activities of Cyrtomium Caryotideum", Biosci Biotechnol Res Asia, 15(3), pp.577~589 (2018)
  24. Williams GM, "Toxicity studies of butylated hydroxyanisole and butylated hydroxytoluene. II. chronic feeding studies", Food Chem Toxicol, 28(12), pp.799~806 (1990)
  25. Yang S, "Antiproliferative and apoptosis inducing effect of essential oil extracted from Cyrtomium fortumei (J.) Smith leaves", Med Chem Res, 24(4), pp.1644~1652 (2015)
  26. Yang S -J, "Antitumor and antioxidant activities of extracts from Cyrtomium fortumei (J.) Smith", Asian J Chem, 25(14), pp.7761~7764 (2013)
  27. Yang S-J, "Chemical constituents of Cyrtomium fortumei (J.) Smith", Nat Prod Res, 27(21), pp.2066~2068 (2013)
  28. 유미희, "생대추(풋대추) 과육 및 씨 추출물의 항산화 효과 및 항산화 성분", 한국식품과학회지, 38(1), pp.128~134 (2006), 한국식품과학회

관련 논문AI추천

이 간행물의 다른 논문 (7건)