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서식 환경에 따른 방류 돌기해삼(Stichopus japonicus)의크기 및 서식밀도 변화

Variations of Size and Density of Sea Cucumber (Stichopus japonicus) Released to the Habitat Conditions

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주제분류해양학

초록

We investigated the effects of environmental variations on the growth and survival rate of Stichopus japonicus to determine the optimum environmental conditions for its growth. Literature studies and a 12 month-long diver survey were carried out to understand the habitat, ecology and size of the surveyed area. Based on the collected data, we suggested optimum habitat conditions for releasing S. japonicus. Experiments on releasing S. japonicus were conducted in the breakwater of the Hwagye fishing cooperative in Hwagey-ri, Namhae-un, Gyeongsangnam-do, Korea. To implement the experiments, we divided the surveyed area into 4 sub-areas with different characteristics: (1) sand and silt zone; (2) artificial sea cucumber bank zone; (3) artificial rock bank zone; and (4) marine algae zone. The experiment lasted for 12 months. We released 32,000 sea cucumbers over 120 m2 of each of the sand and silt zone, artificial rock bank zone and marine algae zone and released 6,000 sea cucumbers over 120 m2 of the artificial sea cucumber bank zone. The average density of the released sea cucumbers from day 30 to day 360 after the releasing was conducted was the highest in the artificial sea cucumber bank zone (23.7 animals/m2), which was followed by artificial rock bank zone (2.0 animals/m2), marine algae zone (1.9 animals/m2) and sand and silt zone (0.8 animal/m2). The analysis on growth showed that the initial average weight of 2.3 g increased on day 360 after the releasing to 12.5 g in the artificial sea cucumber rank zone, 20.2 g in the sand and silt zone, 23.3 g in the artificial rock bank zone and 22.9 g in the marine algae zone. Results from the experiment along with the literature analysis suggest the following optimum habitat conditions: 10−15oC water temperature; 28−34 psu salinity; 5−10 m water depth; 0.2−0.5 m/s velocity; rock, stone and muddy sand as substrate; and less than 20% mud in the substrate.

Abstract

We investigated the effects of environmental variations on the growth and survival rate of Stichopus japonicus to determine the optimum environmental conditions for its growth. Literature studies and a 12 month-long diver survey were carried out to understand the habitat, ecology and size of the surveyed area. Based on the collected data, we suggested optimum habitat conditions for releasing S. japonicus. Experiments on releasing S. japonicus were conducted in the breakwater of the Hwagye fishing cooperative in Hwagey-ri, Namhae-un, Gyeongsangnam-do, Korea. To implement the experiments, we divided the surveyed area into 4 sub-areas with different characteristics: (1) sand and silt zone; (2) artificial sea cucumber bank zone; (3) artificial rock bank zone; and (4) marine algae zone. The experiment lasted for 12 months. We released 32,000 sea cucumbers over 120 m2 of each of the sand and silt zone, artificial rock bank zone and marine algae zone and released 6,000 sea cucumbers over 120 m2 of the artificial sea cucumber bank zone. The average density of the released sea cucumbers from day 30 to day 360 after the releasing was conducted was the highest in the artificial sea cucumber bank zone (23.7 animals/m2), which was followed by artificial rock bank zone (2.0 animals/m2), marine algae zone (1.9 animals/m2) and sand and silt zone (0.8 animal/m2). The analysis on growth showed that the initial average weight of 2.3 g increased on day 360 after the releasing to 12.5 g in the artificial sea cucumber rank zone, 20.2 g in the sand and silt zone, 23.3 g in the artificial rock bank zone and 22.9 g in the marine algae zone. Results from the experiment along with the literature analysis suggest the following optimum habitat conditions: 10−15oC water temperature; 28−34 psu salinity; 5−10 m water depth; 0.2−0.5 m/s velocity; rock, stone and muddy sand as substrate; and less than 20% mud in the substrate.

참고문헌 (19)

  1. Kang SJ, "Sea cucumber aquaculture technology", pp.426~ (2012)
  2. Ministry of Agriculture, Food and Rural Affairs, "The Guidebook for aquaculture of sea cucumber, Stichopus japonicas", Ministry of Agriculture, Food and Rural Affairs, 134~ (2011)
  3. Development of culture technique of sea cucumber, Stichopus japonicus, "Park YJ", National Institute of Fisheries Science, 151~ (2006)
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  9. 2014 Fisheries seedling management guidelines, "Korea Fisheries Resources Agency", Ministry of Oceans and Fisherie, 35~, pp.FIRA-PR-2014-050 (2014)
  10. Estimation of optimum releasing rate of sea cucumber, Stichopus japonicas, "Korea Fisheries Resources Agency", Korea Fisheries Resources Agency, 61~, pp.FIRA-PR-2014-022 (2014)
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  12. "The releasing and seedling manual of sea cucumber, Stichopus japonicas"[URL]
  13. China Fishery Group, "The consumption of sea cucumber in China", pp.19~ (2015)
  14. Choi S, "Study of sea cucumber, Stichopus japonicus", pp.35~ (1963), Kaibuto
  15. FAO, "Advances in sea cucumber aquaculture and management", pp.256~ (2004)
  16. Hokkaido Research Organization, "The Project to increase of releasing sea cucumber, Stichopus japonicus", pp.64~ (2012)
  17. "Production amount of sea cucumber in Republic of Korea from 1990 to 2014"[URL]
  18. Lee CH, "A preliminary study in habitat characteristics and settlement of released sea cucumber, Stichopus japonicus in the coastal waters of Korean peninsula", J Fish Resour Manag, 3, pp.113~127 (2013)
  19. Lee CS, "Influence of food and density on the growth and survival of sea cucumber, Stichopus japonicus", J Aqaucult, 12, pp.39~45 (1999)

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