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키토산, 목초액 및 EM 처리가 토양 미생물상의 변화 및 토마토의 치는 영향

Effect of Chitosan, Wood Vinegar and EM on Microorganisms in Soil and rowth of Tomato

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참고문헌

참고문헌 (9)

  1. "친환경 유기농업 영농활용 매뉴얼" (2004), 농촌진흥청
  2. "삼정 농사시험연구조사기준" (1995), 농촌진흥청
  3. "토양화학분석법" (1998), 농촌진흥청
  4. "키토산과 목초액 처리가 고추의 생육 및 양분 흡수에 미치는 영향", 11(2), pp.67~73 (2002)
  5. "Rhizosphere competence of Tricoderma harzianum"
  6. "83rd-88rd Annual research report. U.S. Department of agriculture", pp.233~355 (1996), Crowely Luisians
  7. "Identification and use of activated substance derived from the commercialized environmental friendly agro-materials on plant growth. Agro-Environment Research 2000. Department of Agro-Environment.", pp.337~345 (2000), National Institute of Agricultural Science and Technology. RDA
  8. "Change of free sugars Lipoxygenase activity and effects of chitosan treatment during cultivation of soybean sprout", 31, pp.115~121 (1999)
  9. "Laboratory manual for the examination of water" (1988)

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