닭 농장 HACCP 심사항목의 적부판정 향상을 위한 차등 점수 설정에 관한 연구
A Study on The Setting of Differentiate the Score to Improve the Proper and Non-proper Judgement of HACCP Evaluation Items of Poultry Farm
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study was conducted to improve correct judgement of HACCP evaluation items in poultry farm. The importance levels and score of each HACCP evaluation item was derived through the non-compliance rate and severity levels of hazard. The total score of HACCP evaluation items of the pre-requisite management section was 200 points and the HACCP management section was developed to have a total of 100 points. Implementation of the result of this study to poultry farm may help to produce safer and hygienic chicken and egg production. For a more objective assessment, detailed criteria should be developed according to the score of each HACCP evaluation item.
Abstract
This study was conducted to improve correct judgement of HACCP evaluation items in poultry farm. The importance levels and score of each HACCP evaluation item was derived through the non-compliance rate and severity levels of hazard. The total score of HACCP evaluation items of the pre-requisite management section was 200 points and the HACCP management section was developed to have a total of 100 points. Implementation of the result of this study to poultry farm may help to produce safer and hygienic chicken and egg production. For a more objective assessment, detailed criteria should be developed according to the score of each HACCP evaluation item.
참고문헌 (14)
- Adams, C. E, "HACCP as applied in the USA", Food Control, 5, pp.187~189 (1994)
- Codex Alimentarius Commission, "Food hygiene basic programs" (2001), Bernan Association
- 홍종해, "축산물가공장 HACCP system 평가방법 개선방안", 한국가축위생학회지, 34(4), pp.441~448 (2011), 한국동물위생학회
- KFDA, "Food and livestock products HACCP Evaluation standard (Notice number 2015-73)", Korea Food and Drug Safety Agency, ~ (2015)
- KFDA, "Food and livestock products HACCP Evaluation standard (Notice number 2016-30)", Korea Food and Drug Safety Agency, ~ (2016)
- KOLPHAS, "Statistics of HACCP implementation on animal farms", Korea Livestock Products HACCP Accreditation Service, ~ (2016)
- 이지윤, "HACCP 적용 농장의 병원성 세균 관리수준에 관한 연구", 한국축산학회지, 53(1), pp.67~74 (2011), 한국축산학회
- MAFRA, "Livestock products sanitary control act", Ministry of Agriculture, Food and Rural Affairs, ~ (1997)
- MAFRA, "Feed control act", Ministry of Agriculture, Food and Rural Affairs, ~ (2009)
- MAFRA, "HACCP evaluation standard of feed factory (Notice number 2016-148)", Ministry of Agriculture, Food and Rural Affairs, ~ (2016)
- 남인식, "산란계 농장의 HACCP 제도 적용에 따른 생산성과 장단점 분석", 한국가금학회지, 41(2), pp.93~98 (2014), 한국가금학회
- A provision of evaluation standard for correct judgement of Livestock Products HACCP evaluation article, "Nam, I. S.", Korea Food and Drug Aafety Agency, ~ (2015)
- Unnevehr, L. J., "HACCP as regulatory innovation to improve food safety in the meat industry", Am. J. Agric. Econ, 78, pp.764~769 (1996)
- USDA, "Good agriculture practices good handling practices audit verification checklist. Version 1.2", United States Department of Agriculture, ~ (2014)