The Relationship between Organic Products Familiarity, Perceived Value, and Purchase Intention:An Empirical Study
1
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
Product familiarity is vital to assess the purchase intention of consumers. In this study, a conceptual model was proposed to investigate the relationship among organic products familiarity, perceived value (measured by quality, emotional, price and social dimensions), and the purchase intention of students. The model was empirically tested using questionnaire survey data collected from 235 university students. The results reveal that organic products familiarity is positively associated with quality, emotional value, price value and social value. On the other hand, emotional value, price value and social value is also positively associated with purchase intention whereas quality shows insignificant relationship with purchase intention. Overall, the result shows students have positive outlook about their intention to purchase organic products.
Abstract
Product familiarity is vital to assess the purchase intention of consumers. In this study, a conceptual model was proposed to investigate the relationship among organic products familiarity, perceived value (measured by quality, emotional, price and social dimensions), and the purchase intention of students. The model was empirically tested using questionnaire survey data collected from 235 university students. The results reveal that organic products familiarity is positively associated with quality, emotional value, price value and social value. On the other hand, emotional value, price value and social value is also positively associated with purchase intention whereas quality shows insignificant relationship with purchase intention. Overall, the result shows students have positive outlook about their intention to purchase organic products.
참고문헌 (40)
- Alba, J. W., "Dimensions of Consumer Expertise", Journal of Consumer Research, 13(4), pp.411~454 (1987)[DOI]
- Anderson, J. C., "Structural Equation Modeling in Practice: A Review and Recommended Two-step Approach", Psychological Bulletin, 103, pp.411~423 (1988)[DOI]
- Asshidin, N. H. N., "Perceived Quality and Emotional Value that Influence Consumer's Purchase Intention towards American and Local Products", Procedia Economics and Finance, 35, pp.639~643 (2016)[DOI]
- Azjen, I., "The Theory of Planned Behavior", Organizational Behavior Human Decision Process, 50(2), pp.179~211 (1991)[DOI]
- Bagozzi, R. P., "On the Evaluation of Structural Equation Models", Journal of Academy of the Marketing Science, 16(1), pp.074~094 (1988)[DOI]
- Bartels, J., "Consumption Apart, Together : The Role of Multiple Identities in Sustainable Behavior", International Journal of Consumer Studies, 40, pp.442~452 (2016)
- Bauer, H. H., "The Effects of Organic Labels on Global, Local, and Private Brands: More Hype than Substance?", Journal of Business Research, 66(8), pp.1035~1043 (2013)[DOI]
- Bhaskaran, S., "Environment Sustainable Food Production and Marketing: Opportunity or Hype?", British Food Journal, 108(8), pp.677~690 (2006)[DOI]
- Burden, S., "Current Trends and Issues in the Retail Sector", European Venture Capital Journal, 1, pp.1~5 (1998)
- Chen, Y. R., "Perceived Values of Branded Mobile Media, Consumer Engagement, Business-consumer Relationship Quality and Purchase Intention: A study of WeChat in China", Public Relations Review (2017)[DOI]
- Du, S., "Organic Consumption Behavior: A Social Identification Perspective", Food Quality and Preference, 62, pp.190~198 (2017)[DOI]
- Fishbein, M., "Belief, Attitude, Intention and Behaviour: An Introduction to Theory and Research" (1975), Addison-Wesley
- Fornell, C., "Evaluating Structural Equation Models with Unobserv- able Variables and Measurement Error", Journal of Marketing Research, 18(1), pp.39~50 (1981)[DOI]
- Ghazali, E., "Health and Cosmetics: Investigating Consumers' for Buying Organic Personal Care Products", Journal of Retailing and Consumer Services, 39, pp.154~163 (2017)[DOI]
- Grubb, E. L., "Consumer Self-concept, Symbolism and Market Behavior: A theoretical Approach", Journal of Marketing, 31(4), pp.22~27 (1967)
- Hair, J. F. Jr., "Multivariate Data Analysis" (1998), Prentice Hall
- Hair, J. F. Jr., "Multivariate Data Analysis" (2006), Pearson Prentice Hall
- Hair, J. F. Jr., "Multivariate Data Analysis" (2010), Pearson Prentice Hall
- Hollebeek, L. D., "Exploring Positively Versus Negatively Valenced Brand Engagement : A Conceptual Model", Journal of Product and Brand Management, 23(1), pp.62~74 (2014)[DOI]
- Hughner, R. S., "Who are Organic Food Consumers? A Compilation and Review of Why People Purchase Organic Food", Journal of Consumer Behavior, 6(2-3), pp.94~110 (2007)[DOI]
- Jaeger, S. R., "Consumer Perceptions of Novel Fruit and Familiar Fruit: A Repertory Grid Application", Journal of the Science of Food and Agriculture, 85, pp.480~488 (2005)[DOI]
- Jannsen, M., "Product Labelling in the Market for Organic Food: Consumer Preferences and Willingness- to -Pay for Different Organic Certification Logos", Food Quality and Preference, 25, pp.9~22 (2012)[DOI]
- Larsson, B., "Bringing Environmentalism Home Childern's Influence on Family Consumption in the Nordic Countries and Beyond", Childhood, 17(1), pp.129~147 (2010)[DOI]
- Lenzen, M., "The Role of Equity and Life Styles in Education about Climate Change: Experience from a Large-scale Teacher Development Program", Canadian Journal of Environment Education, 6, pp.32~51 (2001)
- Lin, H., "Predicting Consumer Intentions to Shop Online: A empirical Test of Competing Theories", Electronic Commerce Research and Application, 6(4), pp.433~442 (2007)[DOI]
- McEachern, M. G., "Producers and Consumers of Organic Meat: A Focus on Attitudes and Motivations", British Food Journal, 106, pp.534~552 (2004)[DOI]
- Michaelidou, N., "The Role of Health Consciousness, Food Safety Concern, and Ethical Identity on Attitudes and Intentions towards Organic Food", International Journal of Consumer Studies, 32(2), pp.163~170 (2008)[DOI]
- Norman, D., "The Meaning of Sustainable Agriculture : Reflections of some Kansas Practioners", American Journal of Alternative Agriculture, 15, pp.129~136 (2000)[DOI]
- O'Mahony, B., "The Organic Industry in Australia: Current Trends and Future Trends", Land Use Policy
- Radman, M., "Consumer Consumption and Perception of Organic Products in Croatia", British Food Journal, 107(4), pp.263~273 (2005)[DOI]
- Ramayaha, T., "Green Product Purchase Intention: Some Insights from a Developing Country", Resource, Conservation and Recycling, 54, pp.1419~1427 (2010)[DOI]
- Sawyer, A. G., "Research on sales promotion collected papers", pp.47~62, Marketing Science Institute
- Schifferestein, "Health-related Determinants of Organic Food Consumption in the Netherlands", Food Quality and Preference, 9(3), pp.119~133 (1998)[DOI]
- Singh, A., "Factors Influencing Indian Consumers' Actual Buying Behavior Towards Organic Food Products", Journal of Cleaner Production, 167, pp.473~483 (2017)[DOI]
- Sweeney, J. C., "Consumer Perceived Value: The Development of a Multiple Item Scale", Journal of Retailing, 77, pp.203~220 (2001)[DOI]
- Tsakiridou, E., "The Influence of Consumer Characteristics and Attitudes on the Demand of Organic Olive Oil", Journal of International Food Agri. Business Market, 18(3, pp.4) (2006), 23~31
- Varshneya, G., "Experiential Value :Multi-Item Scale Development and Validation", Journal of Retailing and Consumer Services, 34, pp.48~57 (2017)[DOI]
- Vermier, L., "Sustainable Food Consumption among Young Adults in Belgium: Theory of Planned Behavior and the Role of Confidence and Values", Ecology Economics, 64(3), pp.542~553 (2008)[DOI]
- Yazdanpanah, M., "Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food", Journal of Cleaner Production, 107, pp.342~352 (2015)[DOI]
- Zeithaml, V. A., "Consumer Perception of Price, Quality and Value: A Means-End Model and Synthesis of Evidence", Journal of Marketing, 52, pp.2~22 (1988)[DOI]
