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강원도 고랭지 채소 재배지에 시비한 유기물이토양과 배추의 성장에 미치는 영향

Effects of Organic Fertilizer Applications on Soil Properties and the Development of Chinese Cabbage (Braccica campestris) in the Alpine Regions of Korea

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:고냉지 토양, 유기물질, 비옥도, 배추Ⅰ. Introduction

참고문헌 (8)

  1. Kangwon Do, "Seminar on Strategy for the Development of Alpine Vegetable Crop", pp.1~47 (1995)
  2. Lee, Y. S., "Studies on integrated control of Chinese cabbage brittle root rot (Aphanomyces rathani)" (1998)
  3. Lee, "and Y. N. Song. 1973. Study on the direction toward the development of high land agriculture in Kangwon Do. High Land Agriculture Research Center of Kangwon National University."
  4. MAF, "Agricultural & forestry statistical yearbook. inistry of Agriculture & Forestry" (2006), Republic of Korea
  5. National Institute of Highland Agriculture, "Symposium on the Stable Production of Alpine Vegetable" (1996), Rural Development Administration, Suwon, Korea
  6. National Institute of Highland Agriculture, "Technologies for vegetable cultivation in the alpine highland" (2002), Rural Development Administration, Suwon, Korea
  7. National Institute of Agricultural Science and Technology, "Methods of analyses for soils and plants" (1998), Rural Development Administration. Suwon, Korea
  8. NIAST, "Soil statistics" (2007)

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