유기축산 사료첨가제로서 소나무껍질 추출물 피타민의 산란계에 대한 급여 효과
Effect of Feeding Dietary Pitamin as a Organic Livestock Feed Additives in Laying Hens
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This study was conducted to evaluate the effects of dietary pitamin, pine bark extracts, as a organic livestock feed additives on the egg production and egg quality of laying hens. One hundred-fifty laying hens (Hyline brown) were randomly allocated to one of the following 3 treatment groups for 6 weeks: control, pitamin 0.1% and pitamin 0.2%. The egg production of hens fed the diet containing 0.1% pitamin was similar to that of the control; however, the egg production of the pitamin 0.2% group was significantly lower than that of the other groups (p<0.05). Additionally, the Haugh unit was higher in groups fed diets that contained 0.1% or 0.2% pitamin than in the control group (p<0.05), but no significant difference in egg shell thickness and egg shell breaking was observed between the pitamin 0.1% group and the control group. Furthermore, the concentration of cholesterol in eggs produced by the pitamin 0.1% group was significantly lower than that of the other groups (p<0.05). Moreover, the saturated fatty acid content of eggs from hens in the pitamin 0.2% group was lower than that of eggs produced by hens in the other groups, whereas the unsaturated fatty acid content of eggs produced by hens in the pitamin 0.2% group was higher than that of eggs produced by hens in the other groups (p<0.05). Finally, the values corresponding to the storage days, Haugh unit, yolk index and albumin index of eggs produced by hens that were provided with a diet that contained 0.1% or 0.2% pitamin were significantly higher than those of the control group (p<0.05). Taken together, these results suggest that providing hens with a diet supplemented with 0.1% pitamin as a organic livestock feed additives may extend the shelf-life of eggs with maintaining the egg quality and egg production in laying hens.
Abstract
This study was conducted to evaluate the effects of dietary pitamin, pine bark extracts, as a organic livestock feed additives on the egg production and egg quality of laying hens. One hundred-fifty laying hens (Hyline brown) were randomly allocated to one of the following 3 treatment groups for 6 weeks: control, pitamin 0.1% and pitamin 0.2%. The egg production of hens fed the diet containing 0.1% pitamin was similar to that of the control; however, the egg production of the pitamin 0.2% group was significantly lower than that of the other groups (p<0.05). Additionally, the Haugh unit was higher in groups fed diets that contained 0.1% or 0.2% pitamin than in the control group (p<0.05), but no significant difference in egg shell thickness and egg shell breaking was observed between the pitamin 0.1% group and the control group. Furthermore, the concentration of cholesterol in eggs produced by the pitamin 0.1% group was significantly lower than that of the other groups (p<0.05). Moreover, the saturated fatty acid content of eggs from hens in the pitamin 0.2% group was lower than that of eggs produced by hens in the other groups, whereas the unsaturated fatty acid content of eggs produced by hens in the pitamin 0.2% group was higher than that of eggs produced by hens in the other groups (p<0.05). Finally, the values corresponding to the storage days, Haugh unit, yolk index and albumin index of eggs produced by hens that were provided with a diet that contained 0.1% or 0.2% pitamin were significantly higher than those of the control group (p<0.05). Taken together, these results suggest that providing hens with a diet supplemented with 0.1% pitamin as a organic livestock feed additives may extend the shelf-life of eggs with maintaining the egg quality and egg production in laying hens.
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