농가형 농식품의 상품화 실태 분석
Analyzing the Commercialization of Farm-food
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Abstract
The objective of this study is to investigate the commercializations and difficulties on the farm-food. For the activation of the farm-food, it is necessary to totally review the support of the government and prepare the supporting system like manual on the commercialization of farm-food that is helpful to the small farmers. It is also necessary to support small farms strategies customized for increase the sales and satisfaction on farm-food and build-up the promotion related to the green tour and/or farm experience. The results and finding of this study can be used to build-up the supporting system that reflects the rapid change of market and customer’s preference. They can also be used to design rational policies that is helpful to the farm-food producers.
참고문헌 (3)
- Municipal Statute on Small-Scale Food Processing by Farmers, "Jeong, E. M.", Korea Rural Economic Institute, ~ (2010)
- 2011 Performance of Production on Foods and Food Additives, "KFDA", ~ (2012)
- 윤병선, "로컬푸드 관점에서 본 농산가공산업의 활성화방안", 산업경제연구, 21(2), pp.501~522 (2008), 한국산업경제학회