강제환기처리에 의한 비닐하우스재배 시금치의 노균병 발생 억제
Control of Spinach Downy Mildew by Forced Ventilation in Greenhouse Cultivation
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초록
Spinach downy mildew caused by Peronospora spinaciae is the main reason of yield reduction in Korea as well as in worldwide. After forced ventilation or horizontal air circulation fans were installed to control growth conditions in green house, the changes of temperature, relative humidity (RH), growth and yield, and occurrence of downy mildew were examined. Althought here was no significant difference of temperature between the treatments, RH as 9.2% lower at nighttime by forced ventilation. In addition, final fresh weight was increased to 17.8g compared to control (10.1g), which as 7.7g enhancement. Downy mildew s tarted to show 20 days after sowing (DAS) and increased to 34.7% at 60 DAS on harvest time in control. In contrast downy mildew was occurred 40 DAS with 0.7% incidence rate and 4% at harvest by forced ventilation. The results indicated that reduction of only 9.2% of RH at nighttime by forced ventilation in greenhouse spinach growth was dramatically thrived over 76.2%. Additionally spinach downy mildew occurred 20 days later with extremely lower incident rate, which meant 88.5% reduction of downy mildew.
Abstract
Spinach downy mildew caused by Peronospora spinaciae is the main reason of yield reduction in Korea as well as in worldwide. After forced ventilation or horizontal air circulation fans were installed to control growth conditions in green house, the changes of temperature, relative humidity (RH), growth and yield, and occurrence of downy mildew were examined. Althought here was no significant difference of temperature between the treatments, RH as 9.2% lower at nighttime by forced ventilation. In addition, final fresh weight was increased to 17.8g compared to control (10.1g), which as 7.7g enhancement. Downy mildew s tarted to show 20 days after sowing (DAS) and increased to 34.7% at 60 DAS on harvest time in control. In contrast downy mildew was occurred 40 DAS with 0.7% incidence rate and 4% at harvest by forced ventilation. The results indicated that reduction of only 9.2% of RH at nighttime by forced ventilation in greenhouse spinach growth was dramatically thrived over 76.2%. Additionally spinach downy mildew occurred 20 days later with extremely lower incident rate, which meant 88.5% reduction of downy mildew.
참고문헌 (9)
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