Antioxidant, Anti-inflammatory and skin-aging Enzymes Inhibition potential of Asystasia vogeliana leaf n-hexane Extract and its Dechlorophyllized Equivalent
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Purpose: The study investigated the antioxidant, anti-inflammatory, photoprotective and skin-aging retardation activities of Asystasia vogeliana leaf n-hexane extract (AVHE) and its dechlorophyllized equivalent (DAVHE). Methods: The total phenolics, flavonoids, vitamin A and vitamin E contents of the extracts were quantified. Antioxidant (DPPH scavenging, ferric reducing antioxidant power, total antioxidant capacity, lipid peroxidation and metal chelating inhibition), anti-inflammatory (lipoxygenase, trypsin and protein denaturation inhibition), photoprotective (SPF and UV blocking) and skin-aging enzymes (collagenase and tyrosinase inhibition) activities were evaluated using standard methods. The components of the most potent extract were identified via GC-MS technique. Results: AVHE and DAVHE possess slight concentrations of total phenolics (9.89±0.21 mg GAE/g and 1.43±0.08 mg GAE/g),and flavonoids (0.68±0.00 mg GAE/g, 2.13±0.00 mg GAE/g); AVHE exhibited significantly higher vitamin A and E content (87.29±0.84 mg RE/g, 12.04±0.11 mgTE/g) than DAVHE (41.29±0.74 mgRE/g, 7.31±0.82 mg TE/g). Both extracts showed moderate antioxidant activity. AVHE demonstrated higher trypsin inhibition (81.44%±0.83), protein denaturation inhibition (62.07%±0.00) and lipoxygenase inhibition (IC50=0.458±0.041 mg/ml). Both extract had similar collagenase and tyrosinase inhibitory activities. AVHE showed a significantly higher sun photoprotective activity (46.35±0.55) than DAVHE (28.92±5.13) and a commercial sunscreen (11.65±0.01). GC-MS analysis identified major constituents in AVHE, including 9,12,15-octadecatrienoic acid, (Z,Z,Z); n-hexadecanoic acid; 1-octadecyne and phytol. Conclusion: A. vogeliana leaf n-hexane extract is a promising candidate for skin care formulation. However, dechlorophyllization slightly reduces its efficacy.
Abstract
Purpose: The study investigated the antioxidant, anti-inflammatory, photoprotective and skin-aging retardation activities of Asystasia vogeliana leaf n-hexane extract (AVHE) and its dechlorophyllized equivalent (DAVHE). Methods: The total phenolics, flavonoids, vitamin A and vitamin E contents of the extracts were quantified. Antioxidant (DPPH scavenging, ferric reducing antioxidant power, total antioxidant capacity, lipid peroxidation and metal chelating inhibition), anti-inflammatory (lipoxygenase, trypsin and protein denaturation inhibition), photoprotective (SPF and UV blocking) and skin-aging enzymes (collagenase and tyrosinase inhibition) activities were evaluated using standard methods. The components of the most potent extract were identified via GC-MS technique. Results: AVHE and DAVHE possess slight concentrations of total phenolics (9.89±0.21 mg GAE/g and 1.43±0.08 mg GAE/g),and flavonoids (0.68±0.00 mg GAE/g, 2.13±0.00 mg GAE/g); AVHE exhibited significantly higher vitamin A and E content (87.29±0.84 mg RE/g, 12.04±0.11 mgTE/g) than DAVHE (41.29±0.74 mgRE/g, 7.31±0.82 mg TE/g). Both extracts showed moderate antioxidant activity. AVHE demonstrated higher trypsin inhibition (81.44%±0.83), protein denaturation inhibition (62.07%±0.00) and lipoxygenase inhibition (IC50=0.458±0.041 mg/ml). Both extract had similar collagenase and tyrosinase inhibitory activities. AVHE showed a significantly higher sun photoprotective activity (46.35±0.55) than DAVHE (28.92±5.13) and a commercial sunscreen (11.65±0.01). GC-MS analysis identified major constituents in AVHE, including 9,12,15-octadecatrienoic acid, (Z,Z,Z); n-hexadecanoic acid; 1-octadecyne and phytol. Conclusion: A. vogeliana leaf n-hexane extract is a promising candidate for skin care formulation. However, dechlorophyllization slightly reduces its efficacy.
참고문헌 (56)
- Achikanu CE, "Determination of the vitamin and mineral composition of common leafy vegetables in south eastern Nigeria", International Journal of Current Microbiology Applied Sciences, 2, pp.347~353 (2013)
- Aina OI, "In vitro investigations into the antioxidant and anti-inflammatory potentials of the fractions and ethanolic extract of Cyclosorus afer (christ.) Ching, stalks", Ife Journal of Science, 15, pp.235~249 (2013)
- Akinpelu BA, "Evaluation of anti-inflammatory and genotoxicity potentials of the fractions of Archidium ohioense (Schimp. Ex Mull) extract", Ife Journal of Science, 20, pp.487~496 (2018)
- Alipour H, "Therapeutic applications of collagenase(metalloproteases) : a review", Asian Pacific Journal of Tropical Biomedicine, 6, pp.975~981 (2016)
- AOAC, "Official methods of food analysis", pp.152~164 (1990), Association of Official Analytical Chemists
- Ashraf J, "Exploring 3-hydroxyflavone scaffolds as mushroom tyrosinase inhibitors : synthesis, X-ray crystallography, antimicrobial, fluorescence behaviour, structure-activity relationship and molecular modelling studies", Journal of Biomolecular Structure and Dynamics, 39, pp.7107~7122 (2021)
- Bali´c A, "Omega-3 versus omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases", International Journal of Molecular Science, 21, pp.741~ (2020)
- Barbaza MYU, "The potential of Asystasia gangetica(Chinese violet)extracts as an anti-aging agent and as a whitening agent", Plant Cell Biotechnology and Molecular Biology, 21, pp.49~54 (2020)
- Benjakul S., "Antioxidant activities of lead(Leucaenaleucocephala)seed as affected by extraction solvent, prior dechlorophyllisation and drying methods", Journal of Food Science and Technololgy, 51, pp.3026~3037 (2014)
- Bias AF, "Ozone depletion and climate change : impacts on UV radiation", Photochemistry and Photobiological Sciences, 14, pp.19~52 (2015)
- Bode SO, "Biological activities and phytoconstituents of the lower plant Platycerium angolense, Welwex Hook", Journal of Medicinal Plant Research, 5, pp.1321~1329 (2011)
- Bohn T, "Chlorophyll-bound magnesium in commonly consumed vegetables and fruits : relevance to magnesium nutrition", Journal of Food Science, 69, pp.347~350 (2004)
- Chaudhari PM, "Cosmeceuticals : a review", International Journal of Pharmacology and Technology, 3, pp.774~798 (2011)
- Chu Y, "Flavonoid content of several vegetables and their antioxidant activity", Journal of the Science of Food and Agriculture, 80, pp.561~566 (2000)
- Davinelli S, "Cytoprotective polyphenols against chronological skin aging and cutaneous photodamage", Current Pharmaceutical Design, 24, pp.99~105 (2018)
- Feng M, "Research progress on the the potential delaying skin aging effect and mechanism of tea for oral and external use", Food & Function, 12, pp.2814~2828 (2021)
- Fisher GJ, "c-Jun-dependent inhibition of cutaneous procollagen transcription following ultraviolet irradiation is reversed by all-trans retinoic acid", The Journal of Clinical Investigations, 106, pp.663~670 (2000)
- Fonseca AP, "Determination of sun protection factor by UV-vis spectrophotometry", Health Care : Current Reviews, 1, pp.1~4 (2013)
- Godwin A, "Identification of n-hexane fraction constituents of Archidium ohioense (Schimp. Ex Mull) extract using GCMS technique", Journal of Pharmaceutical Research International, 6, pp.366~375 (2015)
- Gülçin Ì, "Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.)", Food Chemistry, 87, pp.393~400 (2004)
- Ibrahim N, "Rosmarinus officinalis L. hexane extract: phytochemical analysis, nanoencapsulation and in silico, in vitro and in vivo antiphotoaging potential evaluation", Scientific Report, 12, pp.13102~ (2022)
- Imokawa G, "Intracellular signaling mechanisms involved in the biological effects of the xanthophyll carotenoid astaxanthin to prevent the photo-aging of the skin in a reactive oxygen species depletion-independent manner : the key role of mitogen and stress-activated protein kinase 1", Photochemistry and Photobiology, 95, pp.480~489 (2018)
- Ko GA, "Phytol suppresses melanogenesis through proteasomal degradation of MITF via the ROS-ERK signaling pathway", Chemico-Biological Interactions, 286, pp.132~140 (2018)
- Korać RR, "Potential of herbs in skin protection from ultraviolet radiation", Pharmacognosy Reviews, 5, pp.164~173 (2011)
- Laily N, "The potency of guava Psidium guajava (L.) leaves as a functional immunostimulatory ingredient", Procedia Chemistry, 14, pp.301~307 (2015)
- Lee ZX, "Anti-skin aging and photoprotective potentials of plant bioactives", Doctor, pp.2023
- Madhan B, "Role of green tea polyphenols in the inhibition of collagenolytic activity by collagenase", International Journal Biological Macromolecule, 41, pp.16~22 (2007)
- Dušan M, "Investigation of metal-flavonoid chelates and the determination of flavonoids via metal-flavonoid complexing reactions", Journal of the Serbian Chemical Society, 72, pp.921~939 (2007)
- Malterud KE, "Inhibitors of 15-lipoxygenase from orange peel", Journal of Agricultural and Food Chemistry, 8, pp.5576~5580 (2000)
- Majalekar PP, "Study on anti-solar activity of Solanum lycoperisium and Pisum sativum fruit", International Journal of Phytopharmacy, 10(4), pp.5501~ (2020)
- Mansur JS, "Determination of sun protection factor by spectrophotometry", Anais Brasileiros de Dermatologia, 61, pp.121~124 (1986)
- Marrassini C, "Comparative study of the polyphenol content-related anti-inflammatory and antioxidant activities of two Urera aurantiaca specimens from different geographical areas", Chinese Medicine, 13, pp.22~ (2018)
- Matta MK, "Effect of sunscreen application under maximal use conditions on plasma concentration of sunscreen active ingredients : a randomized clinical trial", Jama, 321, pp.2082~2091 (2019)
- Mizushima Y, "Interaction of anti-inflammatory drugs with serum proteins, especially with some biologically active proteins", The Journal of Pharmacy and Pharmacology, 20, pp.169~173 (1968)
- Namal Senanayake SPJ, "Green tea extract : chemistry, antioxidant properties and food applications : a review", Journal of Functional Food, 5, pp.1529~1541 (2013)
- Napagoda MT, "Photoprotective potential in some medicinal plants used to treat skin diseases in Sri Lanka", BMC Complementary and Alternative Medicine, 16, pp.479~ (2016)
- Nithitanakool S, "Molecular docking studies and anti-tyrosinase activity of Thai mango seed kernel extract", Molecules, 14, pp.257~265 (2009)
- Olatunde OO, "Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization", Journal of Food Biochemistry, pp.e12600~ (2018)
- Oyedapo OO, "Antiprotease and membrane stabilizing activities of extracts of Fagara zanthoxyloides, Olax subscorpioides and Tetrapleuratetraptera", International Journal of Pharmacognosy, 33, pp.65~69 (1995)
- Petruk G, "Antioxidants from plants protect against skin photoaging", Oxidative Medicine and Cellular Longevity, 2018, pp.1454936~ (2018)
- Pillai S, "Ultraviolet radiation and skin aging : roles of reactive oxygen species, inflammation and protease activation, and strategies for prevention of inflammation-induced matrix degradation : a review", International Journal of Cosmetic Science, 27, pp.17~34 (2005)
- Popoola JO, "Studies on local knowledge and in vitro cytotoxicity of Moringa oleifera L., Andrographis paniculate N. and Asystasia vogeliana B. extracts", Research Journal of Applied Science, 12, pp.180~190 (2017)
- Prieto P, "Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex : specific application to the determination of vitamin E", Analytical Biochemistry, 269, pp.337~341 (1999)
- Jangde R, "Herbal sunscreens : an overview", Research Journal of Tropical Cosmetic Science, 2, pp.35~39 (2011)
- Roshanak S, "Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and colour of green tea (Camellia sinensis or C. assamica ) leaves", Journal of Food Science and Technology, 53(1), pp.721~729
- cyclooxygenase, "Phytotherapy Research", 2005, 81~102
- Seo SY, "Mushroom tyrosinase : recent prospects", Journal of Agricultural and Food Chemistry, 51, pp.2837~2853 (2003)
- Shamsi TN, "Trypsin inhibitors demonstrate antioxidant activities, inhibit A549 cell proliferation, and increase activities of reactive oxygen species scavenging enzymes", Indian Journal of Pharmacology, 49, pp.155~ (2017)
- Singh N, "Free radical scavenging activity of an aqueous extract of potato peel", Food Chemistry, 85, pp.611~616 (2004)
- Singleton VL, "Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent", Methods in Enzymology, 299, pp.152~178 (1999)
- Stevanato R, "Photoprotective characteristics of natural antioxidant polyphenols", Regulatory Toxicology and Pharmacology, 69, pp.71~77 (2014)
- Sun PX, "Colometric determination of the total content of the flavonoids in epicedium capsules", Journal of Shenyang Pharmaceutical University, 16, pp.68~70 (1999)
- Trautinger F, "Mechanisms of photodamage of the skin and its functional consequences for skin ageing", Clinical Experimental Dermatology, 26, pp.573~577 (2001)
- Ugwuanyi HE, "Acute toxicity and erythrocyte osmotic fragility studies of methanol leaf extract of Asystasia vogeliana in rats", Journal of Applied Life Sciences International, 23, pp.18~28 (2020)
- Vuleta G, "The rationale for use of vitamins and minerals in cosmetic products", Arhiv za farmaciju, 59, pp.212~225 (2009)
- Zhang S, "Fighting against skin aging : the way from bench to bedside", Cell Transplantation, 27, pp.1~10 (2018)
