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친환경학교급식을 이용한 중학생의 인지도, 관심도 및 운영만족도에 대한 융합적 연구: 광주지역을 중심으로

A Convergence Study on the Awareness, Interest and Satisfaction of Middle School Students Using Eco-friendly School Lunch: Focused on Gwangju Area

박광현|김덕인
한국융합학회 (Korea Convergence Society)|2019.10|한국융합학회논문지 (Journal of the Korea Convergence Society)|제10권 제10호|pp. 231-240|DOI 10.15207/JKCS.2019.10.10.231

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참고문헌

키워드

인지도관심도AwarenessInterest융합적 연구친환경 학교급식운영만족도A Converged Environmentally Friendly School Mealsand Satisfaction. Convergence Study
주제분류학제간연구

초록

본 연구는 학교급식 발전을 위해 친환경 학교급식을 먹는 중학생의 인지도, 관심도 및 운영 만족도에 대한 융합적 연구를 목적으로 실태를 파악하고자 했다. 광주지역 k 중학생 468명을 대상으로 설문조사를 실시한 결과 실증분석은 모두 유의수준 p<.05에서 검증하였다. 학생의 인지도, 관심도 및 운영 만족도가 학교급식 만족도 향상에 기여한다는 결과를 알아보는데 성과는 있었지만 친환경 학교급식 운영 시 다양한 식단구성과 예산 확대 등의 숙제가 있었고 전체 학교를 하지 않았다는 한계점 또한 있었다. 향후 결과에 대한 자료공개를 전체로 확대한다면 학교급식만족도 향상 및 급식발전의 소중한 자료로 사용될 수 있을 것이다.

Abstract

For the development of school meals, this study was designed to identify the status of middle school students who eat eco-friendly school meals with a view to converging on their awareness, interest, and operational satisfaction. The results of the survey of 468 K middle school students in Gwangju were all based on a significant level of p.Validated at 05. There were achievements in the recognition of students' awareness, interest, and operational satisfaction contributing to the improvement of school meal satisfaction, but there were also limitations in the operation of eco-friendly school meals, such as various family composition and budget expansion, and not the entire school. If the disclosure of data on future results is expanded to the whole, it could be used as a valuable resource for improving school meal satisfaction and developing school meals.

참고문헌 (33)

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관련 논문AI추천

친환경농산물을 활용한 학교급식 만족도 조사김호, 한별, 양성범한국유기농업학회 · 한국유기농업학회지2018 · 제26권 제4호전남지역 중ㆍ고등학생의 학교급식경영에 대한 만족도 조사 연구노희경, 이인옥산업개발연구소 · 산업혁신연구2022 · 제38권 제2호수도권 일부지역 학교급식에서의 친환경 농산물 사용에 관한 연구안선정한국외식산업학회 · 한국외식산업학회지2012 · 제8권 제1호Comparison of student’s satisfaction on school food service environment by the eating place and gender오유진, 이영미, 정지숙한국영양학회 · Nutrition Research and Practice2009 · 제3권 제4호인천지역 일부 중학생의 학교급식 건강메뉴에 대한 기호도 연구차원, 박민아, 장경자한국외식산업학회 · 한국외식산업학회지2019 · 제15권 제1호Effects of students’ satisfaction with school meal programs on school happiness in South Korea권수연, 김옥선, 이영미한국영양학회 · Nutrition Research and Practice2018 · 제12권 제4호

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