수입산 가공식품 중 90Sr 분석을 통한 국내 식품 안전관리에 대한 고찰
A Study on the Safety Management of Imported Foods in Korea through the Analysis of 90Sr
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study assumed the setting of criteria for 90Sr in food and, to provide evidence toprove its validity, 90Sr was analyzed using a liquid scintillator and, based on the analysis results,the annual exposure dose was assessed by age by applying dose-exchange coefficient and intake. Considering the results of the 90Sr analysis and the annual exposure dose evaluated based on it,both of the foods were safe to levels below the standard level and the annual dose limit for the generalpopulation. In the United States, however, one of the reasons for setting the standard for 90Srwas because one of the main contributors to exposure from ingestion was 90Sr, and in fact, traceamounts of 90Sr were detected. It is also believed that Korea needs to consider the impact of 90Srsince CODEX also discussed the addition of regulations on beta-nuclides.
Abstract
This study assumed the setting of criteria for 90Sr in food and, to provide evidence toprove its validity, 90Sr was analyzed using a liquid scintillator and, based on the analysis results,the annual exposure dose was assessed by age by applying dose-exchange coefficient and intake. Considering the results of the 90Sr analysis and the annual exposure dose evaluated based on it,both of the foods were safe to levels below the standard level and the annual dose limit for the generalpopulation. In the United States, however, one of the reasons for setting the standard for 90Srwas because one of the main contributors to exposure from ingestion was 90Sr, and in fact, traceamounts of 90Sr were detected. It is also believed that Korea needs to consider the impact of 90Srsince CODEX also discussed the addition of regulations on beta-nuclides.
참고문헌 (11)
- 농림축산식품부, "2018 식품통계(국내편)", ~ (2018)
- 식품의약품안전처, "긴급대응에 필요한 식품 중 방사능표준시험법 및 품질관리기준 확립", ~ (2016)
- 식품의약품안전처, "식품공전", ~ (2019)
- 식품의약품안전처, "식품안전관리지침", ~ (2019)
- CODEX Alimentarius Commission, "General Standard for Contaminants and Toxins in Food and Feed", ~ (2015)
- Desideri D, "Assessment of radioactivity in Italian baby food", Food Chem, 279, pp.408~415 (2019)
- Ferdous MJ, "Radioactivity test in imported and exportable food samples during the period 2000~2010", ACGC Chem. Res. Commun, 24, pp.31~34 (2010)
- ICRP, "Age-dependent Doses to the Members of the Public from Intake of Radionuclides-Part 5 C-ompilation of Ingestion and Inhalation Coefficients. ICRP Publication 72" (1995), Pergamon Press
- IOP Publishing, "Radioactivity in food and the environment", J. Radiol-Ogical Prot, 33(2), pp.485~ (2011)
- US FDA, "Toxic elements in food and foodware and radionuclides in food Import and domestic, Food and Drug Administration Compliance Program Guidance Manual", ~ (2002)
- World Trade Organization(WTO), "Korea-Import Bans, and Testing and Certification Requirements for Radionuclides", ~ (2018)