Anti-bacterial Activities of Essential Oil Obtained from Hydrodistillation of Artemisia princeps var. orientalis
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
This experimental study reported the antibacterial activities of the essential oil obtained from Artemisia princeps var. orientalis from Kimpo, Gyunggi-do province (Korea). The yield of essential oil, collected by hydrodistillation, was0.02% w/w. The 1% solution of essential oil showed anti-bacterial activities about Staphylococcus aures, Escherichiacoli, and Streptococuus mutans. Diameter of zone of inhibition using paper disk diffusion method showed 12 mm and 16mm, respectively. However, it did not show anti-bacterial activity about Escherichia coli. By comparison, 0.3% solutionof imidazolidinyl urea as known synthetic preservative also showed antibacterial activities about Staphylococcus aures,Escherichia coli, and Streptococuus mutans. Diameter of zone of inhibition showed 39 mm, 18 mm, and 16 mm,respectively. Water fraction of Artemisia princeps var. orientalis did not show the antibacterial activities aboutStaphylococcus aures, Streptococuus mutans.
Abstract
This experimental study reported the antibacterial activities of the essential oil obtained from Artemisia princeps var. orientalis from Kimpo, Gyunggi-do province (Korea). The yield of essential oil, collected by hydrodistillation, was0.02% w/w. The 1% solution of essential oil showed anti-bacterial activities about Staphylococcus aures, Escherichiacoli, and Streptococuus mutans. Diameter of zone of inhibition using paper disk diffusion method showed 12 mm and 16mm, respectively. However, it did not show anti-bacterial activity about Escherichia coli. By comparison, 0.3% solutionof imidazolidinyl urea as known synthetic preservative also showed antibacterial activities about Staphylococcus aures,Escherichia coli, and Streptococuus mutans. Diameter of zone of inhibition showed 39 mm, 18 mm, and 16 mm,respectively. Water fraction of Artemisia princeps var. orientalis did not show the antibacterial activities aboutStaphylococcus aures, Streptococuus mutans.
참고문헌 (10)
- Bakkali F, "Biological effects of essential oils. A review", Food Chem Toxicol, 46, pp.446~475 (2008)
- Bora KS, "The genus Artemisia A comprehensive review", Pharm Biol, 49, pp.101~109 (2011)
- Cho YH, "Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps", Kor J Int’l Agri, 13, pp.313~320 (2001)
- Choi YM, "The antioxidant activities of Artemisia spp. collections", Korean J Crop Sci, 51, pp.209~214 (2006)
- Guo FQ, "Comparison of the volatile constituents of Artemisia capillaris from different locations by gas chromatography-mass spectrometry and projection method", J Chromatogr, 1054, pp.73~79 (2004)
- Kim JO, "Antimutagenic effect of the major volatile compounds identified from mugwort leaves", J Korean Soc Food Nutr, 21, pp.308~313 (1992)
- Kim YS, "Volatile flavor compounds from raw mugwort leaves and parched mugwort tea", J Korean Soc Food Nutr, 23, pp.261~267 (1994)
- Ma C, "Analysis of Artemisia annua L., volatile oil by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry", J Chromatogr, 1150, pp.50~53 (2007)
- Obolskiy D, "Artemisia dracunculus L; A critical review of its traditional use, chemical composition, pharmacology and safety", J Agric Food Chem, 59, pp.11367~11384 (2011)
- Singh HP, "In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity", Food Chem Toxicol, 48, pp.1040~1044 (2010)