Improved Fruit Quality and Yield when Melons and Cherry Tomatoes were Grown in the Air-dome Greenhouse Compared to the Commonly Used Iron-frame Polyethylene Cover Greenhouse
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
This study was carried out to explore possibilities of cultivating horticultural crops in theair-dome greenhouse in comparison to the common iron-frame greenhouse as the standard. Thelevels of carbon dioxide and atmospheric pressure measured inside the air-dome greenhouseturned out to be higher than those measured inside the iron-frame greenhouse. Contrastingly,light intensity was relatively weaker inside the air-dome greenhouse due to the air-inflateddouble layers. Plants of melon and cherry tomato were cultivated from May 2 to August 12,2016, respectively in the two greenhouses. For melon plants, growth in the air-dome greenhouseeffectively increased fruit weight as well as trunk circumference compared to iron-framegreenhouse. Moreover, soluble sugar content of melon fruit was significantly higher whencultivated in the air-dome greenhouse. For cherry tomato plants, fruit yield of cherry tomatowas significantly increased inside the air-dome greenhouse. Furthermore, it has been found thatthe air-dome greenhouse was considerably effective in shortening the growing period of melonand cherry tomato plants in comparison to the iron-frame greenhouse.
Abstract
This study was carried out to explore possibilities of cultivating horticultural crops in theair-dome greenhouse in comparison to the common iron-frame greenhouse as the standard. Thelevels of carbon dioxide and atmospheric pressure measured inside the air-dome greenhouseturned out to be higher than those measured inside the iron-frame greenhouse. Contrastingly,light intensity was relatively weaker inside the air-dome greenhouse due to the air-inflateddouble layers. Plants of melon and cherry tomato were cultivated from May 2 to August 12,2016, respectively in the two greenhouses. For melon plants, growth in the air-dome greenhouseeffectively increased fruit weight as well as trunk circumference compared to iron-framegreenhouse. Moreover, soluble sugar content of melon fruit was significantly higher whencultivated in the air-dome greenhouse. For cherry tomato plants, fruit yield of cherry tomatowas significantly increased inside the air-dome greenhouse. Furthermore, it has been found thatthe air-dome greenhouse was considerably effective in shortening the growing period of melonand cherry tomato plants in comparison to the iron-frame greenhouse.
참고문헌 (11)
- Hemming S, "Light diffusion improves growth", Flower Tech, 10, pp.24~25 (2007)
- 김형권, "순환식 수막하우스의 수온에 따른 플라스틱 온실 내 온도변화 분석", 시설원예‧식물공장, 24(2), pp.93~99 (2015), (사) 한국생물환경조절학회
- 이광재, "비닐하우스 이용 태양초 생산시 산광 재료가 상품 수량과 품질에 미치는 영향", 한국자원식물학회지, 27(1), pp.102~109 (2014), 한국자원식물학회[DOI]
- 이현우, "기상조건에 따른 온실의 전천일사량 및 광합성유효광량자속의 상관관계 및 투과율", 시설원예‧식물공장, 11(2), pp.56~60 (2002), (사) 한국생물환경조절학회
- Melon-agricultural technology assistant, "Lee SG", Rural Development Administration Korea, 15~ (2014)
- Lee SY., "Automatic side vent control system for single span greenhouse", Kor. Res. Soc. Protected Hort, 14, pp.16~19 (2001)
- Shalata A, "The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii", Physiol. Plant, 104, pp.169~174 (1998)
- 신용습, "동·서동 하우스내 이랑위치별 환경과 참외 생육", 시설원예‧식물공장, 14(1), pp.15~21 (2005), (사) 한국생물환경조절학회
- Takeishi H, "Effects of elevated pressure on rate of photosynthesis during plant growth", J. Biotechnol, 168, pp.135~141 (2013)
- Yamane Y, "Increases in the fluorescence Fo level and reversible inhibition of photosystem II reaction center by hightemperature treatments in higher plants", Photosynth. Research, 52, pp.57~64 (1997)
- 유인호, "고추 비가림재배용 단동 비닐하우스 개발", 시설원예‧식물공장, 22(4), pp.371~377 (2013), (사) 한국생물환경조절학회