일부 특수학교 장애인의 치아우식증과 식생활실천지침 이행정도의 관련성
Association between dental caries experience and performance of the dietary action guides among the special school for students of disability
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Objectives : The purpose of our study was to examine the relationship of oral health status such as dental caries and the performance of dietary action guides with six items. Methods : Oral examination and self-administrated questionnaire were conducted on 87 disabled students, aged 6-19 who were attending special school in the area of the metropolitan Seoul. Two logistic regression models to estimate odds ratios and 95% confidence intervals were used to investigate the association dental caries experience and the performance of dietary action guides after controlling for potential confounders. Results : The proportion of study subjects with caries were 37.9%, 26.9%(male)and 54.3%(female), respectively(p<0.05). There was significantly difference the subjects with caries and perceived oral health status(p<0.01). Among the dietary action guides items, skipping breakfast and not avoiding waste food were significantly higher in the proportion of subjects' caries(p<0.05, p<0.01,respectively). The avoiding waste food groups had more possibility of having caries significantly(p<0.05), even after controlling gender, and perceived oral health status. Conclusions : These results indicate that oral health promotion policy with dietary action guides should be strengthened for support of disabled student's dental health.
Abstract
Objectives : The purpose of our study was to examine the relationship of oral health status such as dental caries and the performance of dietary action guides with six items. Methods : Oral examination and self-administrated questionnaire were conducted on 87 disabled students, aged 6-19 who were attending special school in the area of the metropolitan Seoul. Two logistic regression models to estimate odds ratios and 95% confidence intervals were used to investigate the association dental caries experience and the performance of dietary action guides after controlling for potential confounders. Results : The proportion of study subjects with caries were 37.9%, 26.9%(male)and 54.3%(female), respectively(p<0.05). There was significantly difference the subjects with caries and perceived oral health status(p<0.01). Among the dietary action guides items, skipping breakfast and not avoiding waste food were significantly higher in the proportion of subjects' caries(p<0.05, p<0.01,respectively). The avoiding waste food groups had more possibility of having caries significantly(p<0.05), even after controlling gender, and perceived oral health status. Conclusions : These results indicate that oral health promotion policy with dietary action guides should be strengthened for support of disabled student's dental health.
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