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한국 청소년의 스트레스와 구취의 관련성

Relationship between stress and halitosis in Korean adolescents

도경이|이은선
한국치위생학회 (Korean Society of Dental Hygiene)|2022.04|한국치위생학회지 (Journal of Korean society of Dental Hygiene)|제22권 제2호|pp. 125-132|DOI 10.13065/jksdh.20220014

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키워드

스트레스청소년AdolescentStress구강건강Oral health구취Halitosis
주제분류치의학

초록

Objectives: The purpose of this study was to examine the relationship between stress and halitosis in a representative sample of Korean adolescents. Methods: This study was based on the 15th Korea Youth Risk Behavior Survey (2019). The final participation rate in the survey was 95.3%; 57,303 out of 60,100 (95.3%) adolescents aged 13–18 years were selected. Multiple logistic regression with complex samples was performed to identify the correlation between stress and halitosis. Stress level was classified as ‘very much’, ‘a little’, and ‘not much’ and halitosis was defined as the presence of an unpleasant odor in the oral cavity. Results: The prevalence of halitosis among students was 21.3%. As a result of multiple regression analysis, the ‘a little’ [odds ratio (OR); 1.39, 95% confidence interval (CI); 1.29-1.49] and ‘very much’ stress group (OR; 1.78, 95% CI; 1.66-1.90) exhibited significantly higher risk of halitosis than the ‘not much’ stress group. Conclusions: A significant correlation between stress and halitosis exists among Korean adolescents. Therefore, psychological factors such as stress should be considered in managing halitosis in adolescents.

Abstract

Objectives: The purpose of this study was to examine the relationship between stress and halitosis in a representative sample of Korean adolescents. Methods: This study was based on the 15th Korea Youth Risk Behavior Survey (2019). The final participation rate in the survey was 95.3%; 57,303 out of 60,100 (95.3%) adolescents aged 13–18 years were selected. Multiple logistic regression with complex samples was performed to identify the correlation between stress and halitosis. Stress level was classified as ‘very much’, ‘a little’, and ‘not much’ and halitosis was defined as the presence of an unpleasant odor in the oral cavity. Results: The prevalence of halitosis among students was 21.3%. As a result of multiple regression analysis, the ‘a little’ [odds ratio (OR); 1.39, 95% confidence interval (CI); 1.29-1.49] and ‘very much’ stress group (OR; 1.78, 95% CI; 1.66-1.90) exhibited significantly higher risk of halitosis than the ‘not much’ stress group. Conclusions: A significant correlation between stress and halitosis exists among Korean adolescents. Therefore, psychological factors such as stress should be considered in managing halitosis in adolescents.

참고문헌 (32)

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