Isolation of Carnobacterium divergens from Blood Culture in Korea : A Case Report and Literature Review
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Carnobacterium is a genus of gram-positive bacilli belonging to the family Lactobacillaceae. Generally, Carnobacterium species are considered nonpathogenic to humans and are mostly found in the natural environment, food, and food packaging. Furthermore, some Carnobacterium species play a bioprotective role in the food industry. Isolation of Carnobacterium from human blood or other sites, such as skin or abscess, has rarely been reported—there are only four published case reports worldwide, and none of them is from Korea. In all the reported cases, the patients reported contact with an aqueous environment or were administered nutrition via a parenteral route. Herein, we report the detection of Carnobacterium divergens bacteremia in an immunocompromised patient by using mass spectrometry in Korea.
Abstract
Carnobacterium is a genus of gram-positive bacilli belonging to the family Lactobacillaceae. Generally, Carnobacterium species are considered nonpathogenic to humans and are mostly found in the natural environment, food, and food packaging. Furthermore, some Carnobacterium species play a bioprotective role in the food industry. Isolation of Carnobacterium from human blood or other sites, such as skin or abscess, has rarely been reported—there are only four published case reports worldwide, and none of them is from Korea. In all the reported cases, the patients reported contact with an aqueous environment or were administered nutrition via a parenteral route. Herein, we report the detection of Carnobacterium divergens bacteremia in an immunocompromised patient by using mass spectrometry in Korea.
참고문헌 (10)
- Xu J, "Etiological study for a case of multi-bacterial synergistic gangrene", Chinese Sci Bull, 42, pp.511~517 (1997)
- Chemelar D, "Isolation of Carnobacterium piscicola from human pus – case report", Folia Microbiol, 47, pp.455~457 (2002)
- Leisner JJ, "Carnobacterium : positive and negative effects in the environment and in foods", FEMS Microbiol Rev, 31, pp.592~613 (2007)
- Hoenigl M, "Isolation of Carnobacterium sp. from a human blood culture", J Med Microbiol, 59, pp.493~495 (2010)
- Carbonnelle E, "MALDI-TOF mass spectrometry tools for bacterial identification in clinical microbiology laboratory", Clin Biochem, 44, pp.104~109 (2011)
- Smati M, "Carnobacterium divergens bacteremia in woman", Emerg Infect Dis, 21, pp.1081~ (2015)
- Danielski GM, "Carnobacterium maltomaticum as bioprotective culture in vitro and in cooked ham", Meat Sci, 162, pp.108035~ (2020)
- Schillinger U, "The genera of lactic acid bacteria. Vol 2", pp.307~326 (1995), Springer
- Scarpellini M, "Development of genus", species-specific PCR analysis for identification of Carnobacterium strains, 2002, pp.45, 24~29
- Barakat RK, "Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat", Int J Food Microbiol, 62, pp.83~94 (2000)