본문 바로가기
KERD
논문KCI 등재

Personalized Nutrition Intervention for Weight Control With Korean Foods via Internet Service System

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류컴퓨터학

초록

People with obesity or over-weight need nutritional intervention to reduce their weight, because weight loss reduces the incidence rate of chronic diseases such as hypertension, type II diabetes, cardiovascular diseases and cancer in obese people. This study was to develop a system for individualized weight control program available both for wired and wireless internet users. This system is especially useful to users carrying wireless internet mobile device. If they input their physical information (height, weight and waist circumference) and mineral levels measured by hair tissue mineral analysis, the system provides evaluation of their health status and metabolic related functions such as endocrine and carbohydrate tolerance. Based on these evaluations, food menus are then offered to them to manage their health status and to improve their metabolic related physiological functions in a personalized way. The system also provides more information for recommended foods, such as nutritional information, food ingredients, recipes, and videos related to cooking. Bibimbap was selected as an example dish for customized contents for mobile web. Bibimbap is one of the most well-known Korean traditional dishes prepared with various kinds of ingredients including several different kinds of vegetables, meat, and egg so that it is a low calorie dish as well as a well-balanced diet. Therefore, this system developed in this study allows the mobile users to access web site through wired•wireless internet everywhere and provides a customized content to the users to manage their weight and finally to achieve a desirable weight.

Abstract

People with obesity or over-weight need nutritional intervention to reduce their weight, because weight loss reduces the incidence rate of chronic diseases such as hypertension, type II diabetes, cardiovascular diseases and cancer in obese people. This study was to develop a system for individualized weight control program available both for wired and wireless internet users. This system is especially useful to users carrying wireless internet mobile device. If they input their physical information (height, weight and waist circumference) and mineral levels measured by hair tissue mineral analysis, the system provides evaluation of their health status and metabolic related functions such as endocrine and carbohydrate tolerance. Based on these evaluations, food menus are then offered to them to manage their health status and to improve their metabolic related physiological functions in a personalized way. The system also provides more information for recommended foods, such as nutritional information, food ingredients, recipes, and videos related to cooking. Bibimbap was selected as an example dish for customized contents for mobile web. Bibimbap is one of the most well-known Korean traditional dishes prepared with various kinds of ingredients including several different kinds of vegetables, meat, and egg so that it is a low calorie dish as well as a well-balanced diet. Therefore, this system developed in this study allows the mobile users to access web site through wired•wireless internet everywhere and provides a customized content to the users to manage their weight and finally to achieve a desirable weight.

참고문헌 (21)

  1. K. M. Flegal, "Prevalence and Trends in Obesity Among US Adults, 1999-2008", JAMA, 303(3), pp.235~241 (2010)
  2. P. T. James, "Obesity: The worldwide epidemic", Clinics in Dermatology, 22(4), pp.276~2880 (2004)
  3. L. Aronne, "Overweight and obesity: Key components of cardiometabolic risk", Clinics in Dermatology, 8(3), pp.29~37 (2007)
  4. L. Aronne, "Obesity: The worldwide epidemic", Clinics in Dermatology, 22(4), pp.276~280 (2004)
  5. A. Drewnowski, "Concept of a nutritious food: toward a nutrient density score", The American journal of clinical nutrition, 82(4), pp.721~732 (2005)
  6. I. Abete, "Different dietary strategies for weight loss in obesity: role of energy and macronutrient content", Nutrition Research Reviews, 19, pp.5~17 (2006)
  7. I. Abete, "besity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance", Nutrition reviews, 68(4), pp.214~231 (2010)
  8. K. S. Noh, "A Study of Preference and Satisfaction Degrees on the Korean Food for Its Globalization", 박사, pp.2010
  9. S. J. Kim, "The present and future of food industry" (2007), Baek-san
  10. J. Y. Lee, "Foreign Consumers' Preference and Evaluation on Korean Food", 석사, pp.2009
  11. 장대자, "유·무선 인터넷 서비스가 가능한 맞춤형 비빔밥 콘텐츠 설계", 한국콘텐츠학회 논문지, 10(7), pp.98~106 (2010), 한국콘텐츠학회
  12. S.Y. Lee, "Special Theme-mobile web and Smart phone, IT Expert interview", TTA journal, 128, pp.20~27 (2010)
  13. Clinical Guidelines on the Identification, "Evaluation and treatment of overweight and obesity in adults—the evidence report", National Institutes of Health, 6(2), pp.51~209 (1998)
  14. N. Miekeley, "Elemental anomalies in hair as indicators of endocrinologic pathologies and deficiencies in calcium and bone metabolism", J Trace Elem Med Biol, 15(1), pp.46~55 (2001)
  15. L Wilson, "Determination of oxidation type by means of tissue electrolyte ratios", J. Ortho. Med, 1(2) (1986)
  16. L Wilson, "Nutritional balancing and Hair Mineral Analysis" (2005), L.D. Wilson Consultants,Inc
  17. M. Długaszek, "calcium and trace elements distribution in serum, erythrocytes, and hair of patients with chronic renal failure", Magnes Res, 21(2), pp.109~117 (2008)
  18. S. B. Park, "Hair Tissue Mineral Analysis and Metabolic Syndrome", Biol Trace Elem Res, 130, pp.218~228 (2009)
  19. L.M. Klevay, "Hair analysis in clinical and experimental medicine", Am J Clin Nutr, 46(2), pp.233~236 (1987)
  20. L. Kopito, "Lead in hair of children with chronic lead poisoning", N. EngI. J. Med, 276, pp.949~953 (1967)
  21. "Food values 2009", The Korean Nutrition Society, ~ (2009)

관련 논문AI추천

NutriSonic web expert system for meal management and nutrition counseling with nutrient time-series analysis, e-food exchange and easy data transition김곤, 김민찬, 이진희, 조지예, 홍순명한국영양학회 · Nutrition Research and Practice2008 · 제2권 제2호유헬스 비만관리에서 생체 지표 변화량과 영양소 지표 변화량의 상관성박정림, 이창희한국보건정보통계학회 · 보건정보통계학회지2016 · 제41권 제1호Construction of web-based nutrition education contents and searching engine for usage of healthy menu of children김곤, 김민찬, 남혜선, 박혜경, 이은주, 이진희, 이태경, 정순임, 정혜정, 조지예, 홍순명한국영양학회 · Nutrition Research and Practice2008 · 제2권 제2호The development of a mobile u-Health program and evaluation for self-diet management for diabetic patientsHee-Seon Kim, Jeahurn Bae, Yun Ahn한국영양학회 · Nutrition Research and Practice2016 · 제10권 제3호Study on utilization status of internet and needs assessment for developing nutrition education programs among elementary school children안윤, 김경원한국영양학회 · Nutrition Research and Practice2007 · 제1권 제4호Effects of mobile application-based dietary recommendations on patients aged 50 and older with type 2 diabetes, obesity, and hypertension in Gwangju, South Korea: a pilot trial김경윤, 문하린, 유영록, 윤정미, 정하윤, 최승희, 홍다은, 홍영식한국영양학회 · Nutrition Research and Practice2025 · 제19권 제5호

이 간행물의 다른 논문 (9건)