水穀의 運化와 배출 -『黃帝內经』을 중심으로-

Abstract

Accroding to『Hwangjenaegyeong(黃帝內經)』 when the food and drink[水穀] enter the mouth, they divided into two different things with solid food[食] and liquid food[飮], then transformed and absorbed into Jeong(精), Gi(氣), and Jinaek(津液) and spread to the entire body. The movement and transformation[運化] of the food and drink in the body can be distinctly described with the circulation of the Yeonggi(營氣)･Wigi(衛氣) and metabolism of Jinaek. The leftover food[糟粕] which is not transformed into Jinaek, not delivered to the Jangbu(藏府) like Gan(肝), Shim(心), Bi(脾) and Pe(肺), brought to the Daejang(大腸) and transported through the baekmun(魄門). Or some of them are verified at the Hoejang(廻腸) and brought to the Banggwang(膀胱) through the Hacho(下焦) then transpired them outside the body. The distinguishing mark of the movement and transformation of the food and drink and its transpiration in the『Hwangjenaegyeong』is that the Sin(腎) of five jangs is exclude from the process of the movement and transformation and the process is explained with the fluid like Gi and Jinaek. From the『Nangyeong(難經)』, developing of Myeongmun(命門) theory, the importance of the Sin in the delivering process of the food and drink is remarkably highlighted; however in the late period of Chosun dynasty(朝鮮), Seokgok Igyujun(石谷 李奎晙) denied the temporary theory of Myongmun and asserted the original interpretation recovery of『Hwangjenaegyeong』.