五味와 효능 용어를 활용한 活血祛瘀藥의 효능 고찰
Study on the Effects of the Blood-activating and Stasis-dispelling Herbs based on Five tastes and Effect Terms
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Objectives : In order to infer the effect of blood-activating and stasis-dispelling herbs by the analysis of effect terms which have extracted and refined, based on five tastes. Methods : I extracted the effect terms and five tastes of blood-activating and stasis-dispelling herbs written in Herbology. Extracted effect terms was divided into single meaning term and was refined as typical term. After that, I sorted herbs according to the five tastes and find the most highly mentioned effect terms. And I infered each herb’s effects based on the relationship between five tastes and most highly mentioned terms. Results & Conclusions : I extracted 5 tastes and 53 effect terms and refined it as 43 effect terms. As the result of analyzing the effect term based the tastes, blood-activating and stasis-dispelling herbs are usually have blood-activating and pain-relieving. The herbs that have the hot taste, have the effect of moving-qi, stasis-breaking and aggregation-dispersing. And I supposed new effects of 5 kinds of herbs among them. The herbs that have the sweet tastes, have the effect of stasis-dispelling. And I supposed new effects of 2 kinds of herbs among them by analyzing the relationship between the tastes and effect terms.
Abstract
Objectives : In order to infer the effect of blood-activating and stasis-dispelling herbs by the analysis of effect terms which have extracted and refined, based on five tastes. Methods : I extracted the effect terms and five tastes of blood-activating and stasis-dispelling herbs written in Herbology. Extracted effect terms was divided into single meaning term and was refined as typical term. After that, I sorted herbs according to the five tastes and find the most highly mentioned effect terms. And I infered each herb’s effects based on the relationship between five tastes and most highly mentioned terms. Results & Conclusions : I extracted 5 tastes and 53 effect terms and refined it as 43 effect terms. As the result of analyzing the effect term based the tastes, blood-activating and stasis-dispelling herbs are usually have blood-activating and pain-relieving. The herbs that have the hot taste, have the effect of moving-qi, stasis-breaking and aggregation-dispersing. And I supposed new effects of 5 kinds of herbs among them. The herbs that have the sweet tastes, have the effect of stasis-dispelling. And I supposed new effects of 2 kinds of herbs among them by analyzing the relationship between the tastes and effect terms.
참고문헌 (6)
- The co-textbook of Herbology publishing committee of Korean oriental medicine school, "The Herbology" (2014), Younglimsa
- 이병욱, "개념중심 용어테이블을 이용한 효능 중심 본초 검색방법 연구", 대한한의학원전학회지, 20(4), pp.311~318 (2007), 대한한의학원전학회
- 신재혁, "本草 效能 主治 用語에 對한 硏究", 대한한의학원전학회지, 23(2), pp.107~118 (2010), 대한한의학원전학회
- 오용택, "본초 효능 용어에 관한 연구", 대한한의학원전학회지, 23(5), pp.35~50 (2010), 대한한의학원전학회
- 오용택, "대표 술어로의 변환을 통한 치법 용어의 본초, 처방의 효능 용어 연계에 관한 연구", 대한한의학원전학회지, 24(5), pp.99~105 (2011), 대한한의학원전학회
- 장희원, "五味와 효능 용어를 활용한 淸熱藥의 효능 고찰", 대한한의학원전학회지, 29(1), pp.113~123 (2016), 대한한의학원전학회[DOI]