전북 서부지역 송아지 설사병 원인체 조사
Prevalence of bovine diarrhea disease from Korean native calves in Jeonbuk western area
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초록
This study was performed to investigate the causative agents of diarrhea disease from Korean native calves in Jeonbuk western area. A total of 273 samples were collected in 2019. Analysis of causes of diarrhea shows that BVDV 8.1% (22/273), BRVA 17.6% (48/273), BCV 7.7% (21/273), E. coli 13.6% (37/273), Clostridium 5.1% (14/273), Parasite 1.1% (3/273) and other 46.9% (128/273) were detected. For major virus diseases (according to dietary changes), less 1 month 9.1.% (2/22), 1∼3 months 18.2% (4/22), 4∼6 months 18.2% (4/22), 7∼13 months 36.4% (8/22) and over 13 months 18.2% (4/22) in BVDV, less 1 month 10.4.% (5/48), 1∼3 months 60.4% (29/48), 4∼6 months 4.2% (2/48), 7∼13 months 4.2% (2/48) and over 13 months 20.8% (10/48) in BRVA, and less 1 month 23.8% (5/21), 1∼3 months 23.8% (5/21), 4∼6 months 23.8% (5/21), 7∼13 months 19.0% (4/21) and over 13 months 9.5% (2/21) in BCV could see that the infection of the pathogen changed due to dietary changes. In particular, the infection rate of the BVDV is the highest at 36.4% (8/22) between 7∼13 months, which requires the need to build research on the PI’s that could have the effect of spreading the disease, different from those of BCV and BRVA. These results are likely to contribute to improving the productivity of raising at Korean native cattle.
Abstract
This study was performed to investigate the causative agents of diarrhea disease from Korean native calves in Jeonbuk western area. A total of 273 samples were collected in 2019. Analysis of causes of diarrhea shows that BVDV 8.1% (22/273), BRVA 17.6% (48/273), BCV 7.7% (21/273), E. coli 13.6% (37/273), Clostridium 5.1% (14/273), Parasite 1.1% (3/273) and other 46.9% (128/273) were detected. For major virus diseases (according to dietary changes), less 1 month 9.1.% (2/22), 1∼3 months 18.2% (4/22), 4∼6 months 18.2% (4/22), 7∼13 months 36.4% (8/22) and over 13 months 18.2% (4/22) in BVDV, less 1 month 10.4.% (5/48), 1∼3 months 60.4% (29/48), 4∼6 months 4.2% (2/48), 7∼13 months 4.2% (2/48) and over 13 months 20.8% (10/48) in BRVA, and less 1 month 23.8% (5/21), 1∼3 months 23.8% (5/21), 4∼6 months 23.8% (5/21), 7∼13 months 19.0% (4/21) and over 13 months 9.5% (2/21) in BCV could see that the infection of the pathogen changed due to dietary changes. In particular, the infection rate of the BVDV is the highest at 36.4% (8/22) between 7∼13 months, which requires the need to build research on the PI’s that could have the effect of spreading the disease, different from those of BCV and BRVA. These results are likely to contribute to improving the productivity of raising at Korean native cattle.
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