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예비신부의 업스타일과 웨딩드레스 스타일에 대한 이미지평가 연구

Research on Images of Hair up-styles and Wedding Dress Styles of Prospective Brides

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초록

This study is on the image evaluation of the hair up-style and the wedding dress styles of prospective brides. Based on some prior theoretical studies, and information obtained from wedding magazines and interviews conducted at the beauty business places, four kinds of the hair up-style were selected, namely, top-point, golden-point, back-point, and nape point. Three styles of necklines were selected: boat necklines, V-necklines, and off-shoulder necklines. The surveyor herself did the hair styling for models, and dressed up the models, to produce the stimuli. And the stimuli were presented to percipients along with questionnaires for measuring the image evaluations. Prepared were total 12 different kinds of stimuli, in which four hair up-styles and three dress styles were combined into 12 combinations (3*4), and, with respect to these 12 stimuli, 26 itemized questions were included in the questionnaire. From the factor analysis on the image evaluation of the hair up- style and wedding dresses, five factors were derived as fallowing: attractiveness, boldness, purity, cuteness, feminity. This study revealed that wedding dress styles are more sensitive to the contemporary trend, compared to the hair styles; and the selection in the wedding style is quite influenced by the dress style, but not by the hair up-style. Also, prospective brides evaluated the hair up-styles and the wedding dress styles separately without recognizing their mutual relationship, and thus did not recognize the two as the mutually coordinated relationship, but rather recognize the two as two separate elements.

Abstract

This study is on the image evaluation of the hair up-style and the wedding dress styles of prospective brides. Based on some prior theoretical studies, and information obtained from wedding magazines and interviews conducted at the beauty business places, four kinds of the hair up-style were selected, namely, top-point, golden-point, back-point, and nape point. Three styles of necklines were selected: boat necklines, V-necklines, and off-shoulder necklines. The surveyor herself did the hair styling for models, and dressed up the models, to produce the stimuli. And the stimuli were presented to percipients along with questionnaires for measuring the image evaluations. Prepared were total 12 different kinds of stimuli, in which four hair up-styles and three dress styles were combined into 12 combinations (3*4), and, with respect to these 12 stimuli, 26 itemized questions were included in the questionnaire. From the factor analysis on the image evaluation of the hair up- style and wedding dresses, five factors were derived as fallowing: attractiveness, boldness, purity, cuteness, feminity. This study revealed that wedding dress styles are more sensitive to the contemporary trend, compared to the hair styles; and the selection in the wedding style is quite influenced by the dress style, but not by the hair up-style. Also, prospective brides evaluated the hair up-styles and the wedding dress styles separately without recognizing their mutual relationship, and thus did not recognize the two as the mutually coordinated relationship, but rather recognize the two as two separate elements.

참고문헌 (18)

  1. 강남순, "신부 업스타일의 시술과정 분석에 관한 연구", 석사, pp.2002
  2. 김계형, "우리나라 여성의 웨딩드레스 선호도 비교-1980~2001년을 중심으로-", 석사, pp.2001
  3. 김봉주, "웨딩드레스에 대한 시각적 감성연구", 석사, pp.2001
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  6. 김희숙, "20세기 한국과 서양의 여성 화장 문화 비교 연구", 박사, pp.1998
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  10. 박진희, "성인 여성의 체형 특성에 따른 웨딩드레스 디자인 선호도 연구", 석사, pp.2005
  11. 이미연, "웨딩드레스의 디자인 요소와 평가자 성별에 따른 인상형성 연구", 한국의류학회지, 124(5), pp.743~ (2000)
  12. 이은령, "실루엣 이미지의 시각적 평가에 관한 연구: X-line의 변화를 중심으로", 석사, pp.1995
  13. 이은정, "웨딩드레스 디자인 분석과 감성이미지 및 선호도에 관한 연구", 석사, pp.2004
  14. 이효숙, "업스타일 이론과 실제", pp.17~ (2004), 청구 문화사
  15. 정지아, "여대생의 유행선도력에 따른 자아이미지 및 의복구매 행동에 관한연구", 석사, pp.1999
  16. 주강진, "상표이미지와 자이이미지가 구매 행동에 미치는 영향 연구", 석사, pp.1993
  17. 차미승, "의복형태와 색채이미지의 시각적 평가와 분석", 석사, pp.1992
  18. 최혜정, "얼굴형에 따른 헤어스타일연구", 석사, pp.2005

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