Role and effect of traditional markets: The internationally awarded case of Barcelos

키워드

참고문헌 (117)

1. Carlo Aall, "Introducing the concept of environmental policy integration into the discourse on sustainable tourism: a way to improve policy-making and implementation?", Journal of Sustainable Tourism, 23(7), pp.977~989 (2015), Informa UK Limited[DOI]
2. Abrantes, A., "Introdução ao Turismo", pp.275~293 (2013), Lidel-Edições técnicas Lda
3. Airey, D., "Developments in understanding tourism policy", Tourism Review, 70(4), pp.246~258 (2015)[DOI]
4. Ali Ekber Akgün, "The Influence of Storytelling Approach in Travel Writings on Readers’ Empathy and Travel Intentions", Procedia - Social and Behavioral Sciences, 207, pp.577~586 (2015), Elsevier BV[DOI]
5. Arman Akhoondnejad, "Tourist loyalty to a local cultural event: The case of Turkmen handicrafts festival", Tourism Management, 52, pp.468~477 (2016), Elsevier BV[DOI]
6. Ali, F., "Influence of experiences on memories, satisfaction and behavioral intentions : A study of creative tourism", Journal of Travel & Tourism Marketing, 33(1), pp.85~100 (2016)[DOI]
7. Allen, J., "Organização e gestão de eventos" (2008), Editora Elsevier Lda
8. Almeida, C. A. F., "Barcelos : Cidades e vilas de Portugal" (1990), Editorial Presença
9. Amir, A. F., "Sustainable tourism development : A study on community resilience for rural tourism in Malaysia", Procedia-Social and Behavioral Sciences, 168, pp.116~122 (2015)[DOI]
10. Amore, A., "From governance to meta-governance in tourism? Re-incorporating politics, interests and values in the analysis of tourism governance", Tourism Recreation Research, 41(2), pp.109~122 (2016)[DOI]
11. Araújo, G. A. F., "Continuidade e descontinuidade no contexto da globalização: Um estudo de feiras em Portugal e no Brasil (1986 – 2007)" (2012), Tese de doutoramento em história. Repositório Universidade do Minho
12. Baggio, R., "The Future of Tourism", pp.255~269 (2019), Springer
13. Balli, F., "The impacts of immigrants and institutions on bilateral tourism flows", Tourism Management, 52, pp.221~229 (2016)[DOI]
14. Richard Barker, "Representing the market perspective: Fair value measurement for non-financial assets", Accounting, Organizations and Society, 56, pp.55~67 (2017), Elsevier BV[DOI]
15. Benur, A. M., "Tourism product development and product diversification in destinations", Tourism Management, 50, pp.213~224 (2015)[DOI]
16. Björk, P., "Local food : A source for destination attraction", International Journal of Contemporary Hospitality Management, 28(1), pp.177~194 (2016)[DOI]
17. Blapp, M., "Creative tourism in Balinese rural communities", Current Issues in Tourism, 21(11), pp.1285~1311 (2018)[DOI]
18. Boo, S., "Tourists’ hotel event experience and satisfaction : An integrative approach", Journal of Travel & Tourism Marketing, 35(7), pp.895~908 (2018)[DOI]
19. Brauer, B., "Green by app : The contribution of mobile applications to environmental sustainability", PACIS 2016 proceedings (2016)
20. "What is an endemic virus? WHO warns COVID-19 “May never go Away”" (2020)[URL]
21. Buckley, R., "Tourism megatrends", Tourism Recreation Research, 40(1), pp.59~70 (2015)[DOI]
22. Buhalis, D., "Smart hospitality—Interconnectivity and interoperability towards an ecosystem", International Journal of Hospitality Management, 71, pp.41~50 (2018)[DOI]
23. Buhalis, D., "Real-time co-creation and nowness service : Lessons from tourism and hospitality", Journal of Travel & Tourism Marketing, 36(5), pp.563~582 (2019)[DOI]
24. Bustard, J. R. T., "The emerging smart event experience : An interpretative phenomenological analysis", Tourism Review, 74(1), pp.116~128 (2019)[DOI]
25. Canavan, B., "Tourism culture : Nexus, characteristics, context and sustainability", Tourism Management, 53, pp.229~243 (2016)[DOI]
26. Chandran, C., "Hotel’s best practices as strategic drivers for environmental sustainability and green marketing", Journal of Global Scholars of Marketing Science, 29(2), pp.218~233 (2019)[DOI]
27. Minjee Chung, "Chatbot e-service and customer satisfaction regarding luxury brands", Journal of Business Research, 117, pp.587~595 (2020), Elsevier BV[DOI]
28. Mark Cleveland, "Acculturation to the global consumer culture: Ten years after and agenda for the next decade", Journal of Global Scholars of Marketing Science(마케팅과학연구), 28(3), pp.257~271 (2018), 한국마케팅과학회[DOI]
29. Coccossis, H., "The challenge of tourism carrying capacity assessment" (2017), Routledge
30. Connell, J., "Visitor attractions and events : Responding to seasonality", Tourism Management, 46, pp.283~298 (2015)[DOI]
31. Cunha, L., "Introdução ao Turismo" (2007), editorial Verbo
32. Cunha, L., "Introdução ao Turismo" (2013), Lidel-Edições técnicas Lda
33. Davenport, T., "How artificial intelligence will change the future of marketing", Journal of the Academy of Marketing Science, 48(1), pp.24~42 (2020)[DOI]
34. Del Vecchio, P., "Creating value from social big data : Implications for smart tourism destinations", Information Processing & Management, 54(5), pp.847~860 (2018)[DOI]
35. Saurabh Kumar Dixit, "Consumer behavior in hospitality and tourism", Journal of Global Scholars of Marketing Science(마케팅과학연구), 29(2), pp.151~161 (2019), 한국마케팅과학회[DOI]
36. Domènech, A., "Built environment and urban cruise tourists’ mobility", Annals of Tourism Research, 81, pp.102889~ (2020)[DOI]
37. Dominique-Ferreira, S., "Estimating the price range and the effect of price bundling strategies An application to the hotel sector", European Journal of Management and Business Economics, 29(2), pp.166~181 (2019)[DOI]
38. Socio-economic impacts of traditional markets, "Dominique-Ferreira, S.", Polytechnic School of Management: Institute of Cávado and Ave, ~ (2013)
39. "Culture and heritage for responsible, innovative and sustainable tourism actions" (2019)[URL]
40. "Winners of the destination of sustainable cultural tourism awards 2019" (2019)[URL]
41. "European heritage alliance 3.3. – Co-funded by the creative Europe programme of the European Union" (2018)[URL]
42. Ferreira, A. M., "O Evento FCNC 2005 e o turismo" (2007), Universidade do Algarve
43. Fu, X., "Are all tourism markets equal? Linkages between market-based tourism demand, quality of life, and economic development in Hong Kong", Tourism Management, 77, pp.104015~ (2020)[DOI]
44. Fu, Y., "Predictive accuracy of sentiment analytics for tourism : A metalearning perspective on Chinese travel news", Journal of Travel Research, 58(4), pp.666~679 (2019)[DOI]
45. Gascón, J., "Residential tourism and depeasantisation in the Ecuadorian Andes", The Journal of Peasant Studies, 43(4), pp.868~885 (2016)[DOI]
46. George, J., "Examining the cultural value of festivals : Considerations of creative destruction and creative enhancement within the rural environment", International Journal of Event and Festival Management, 6(2), pp.122~134 (2015)[DOI]
47. Getz, D., "Progress and prospects for event tourism research", Tourism Management, 52, pp.593~631 (2016)[DOI]
48. Giannakopoulou, S., "How visitors value traditional built environment? Evidence from a contingent valuation survey", Journal of Cultural Heritage, 24, pp.157~164 (2017)[DOI]
49. Hanyoung Go, "Machine learning of robots in tourism and hospitality: interactive technology acceptance model (iTAM) – cutting edge", Tourism Review, 75(4), pp.625~636 (2020), Emerald[DOI]
50. Stefan Gössling, "Rural tourism and the development of Internet-based accommodation booking platforms: a study in the advantages, dangers and implications of innovation", Journal of Sustainable Tourism, 23(8-9), pp.1386~1403 (2014), Informa UK Limited[DOI]
51. Sangeetha Gunasekar, "Does hotel attributes impact customer satisfaction: A sentiment analysis of online reviews", Journal of Global Scholars of Marketing Science(마케팅과학연구), 29(2), pp.180~195 (2019), 한국마케팅과학회[DOI]
52. Guzman-Parra, V. F., "Trends and seasonal variation of tourist demand in Spain : The role of rural tourism", Tourism Management Perspectives, 16, pp.123~128 (2015)[DOI]
53. Hall, C. M., "Intervening in academic interventions : Framing social marketing’s potential for successful sustainable tourism behavioural change", Journal of Sustainable Tourism, 24(3), pp.350~375 (2016)[DOI]
54. Han, H., "Emerging bicycle tourism and the theory of planned behavior", Journal of Sustainable Tourism, 25(2), pp.292~309 (2017)[DOI]
55. Hjalager, A. M., "Entrepreneurial implications, prospects and dilemmas in rural festivals", Journal of Rural Studies, 63, pp.217~228 (2018)[DOI]
56. Huang, M. H., "Artificial intelligence in service", Journal of Service Research, 21(2), pp.155~172 (2018)[DOI]
57. Huang, W. J., "Bundling attractions for rural tourism development", Journal of Sustainable Tourism, 24(10), pp.1387~1402 (2016)[DOI]
58. Ivanov, S., "Robots, artificial intelligence, and service automation in travel, tourism and hospitality", pp.39~55 (2019), Emerald Publishing Limited
59. Jordan, E. J., "Residents’ perceptions of stress related to cruise tourism development", Tourism Planning & Development, 14(4), pp.527~547 (2017)[DOI]
60. Kastenholz, E., "The dimensions of rural tourism experience : Impacts on arousal, memory, and satisfaction", Journal of Travel & Tourism Marketing, 35(2), pp.189~201 (2018)[DOI]
61. Kempiak, J., "The heritage tourist : An understanding of the visitor experience at heritage attractions", International Journal of Heritage Studies, 23(4), pp.375~392 (2017)[DOI]
62. Kim, H., "Economic impacts of the hotel industry : An input-output analysis", Tourism Review, 70(2), pp.132~149 (2015)[DOI]
63. 김주란, "Social dimension of sustainability: From community to social capital", Journal of Global Scholars of Marketing Science(마케팅과학연구), 28(2), pp.175~181 (2018), 한국마케팅과학회[DOI]
64. Kirillova, K., "Existential authenticity and anxiety as outcomes : The tourist in the experience economy", International Journal of Tourism Research, 19(1), pp.13~26 (2017)[DOI]
65. Andrei O. J. Kwok, "Is blockchain technology a watershed for tourism development?", Current Issues in Tourism, 22(20), pp.2447~2452 (2018), Informa UK Limited[DOI]
66. Lee, S., "Astudy of the authenticity of traditional cultural products : Focus on Korean, Chinese, and Japanese consumers", Journal of Global Scholars of Marketing Science, 27(2), pp.93~110 (2017)[DOI]
67. Li, L., "Tourists’ perceptions of crowding, attractiveness, and satisfaction : A second-order structural model", Asia Pacific Journal of Tourism Research, 22(12), pp.1250~1260 (2017)[DOI]
68. Lu, J., "Do perceptions of time affect outbound-travel motivations and intention? An investigation among Chinese seniors", Tourism Management, 53, pp.1~12 (2016)[DOI]
69. Marcello M. Mariani, "Does Designation as a UNESCO World Heritage Site Influence Tourist Evaluation of a Local Destination?", Journal of Travel Research, 59(1), pp.22~36 (2019), SAGE Publications[DOI]
70. Mathew, P. V., "Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations", Journal of Hospitality and Tourism Management, 31, pp.83~89 (2017)[DOI]
71. Matias, M., "Organização de eventos: Procedimentos e técnicas" (2010), Editora Manole
72. Ibrahim Mohammed, "The contributions of economics to hospitality literature: A content analysis of hospitality and tourism journals", International Journal of Hospitality Management, 44, pp.99~110 (2015), Elsevier BV[DOI]
73. Mottiar, Z., "The roles of social entrepreneurs in rural destination development", Annals of Tourism Research, 68, pp.77~88 (2018)[DOI]
74. Mountzouri, A., "Strategic innovative marketing and tourism", pp.31~40 (2020), Springer
75. Munjal, S., "Understanding Pithoragarh’s cultural jewels : Its fairs and festivals", Worldwide Hospitality and Tourism Themes, 7(4), pp.331~346 (2015)
76. Nghiem, L., "Mobile applications to link sustainable consumption with impacts on the environment and biodiversity", BioScience, 66(1), pp.384~392 (2016)[DOI]
77. Jason Oliver, "Recycling on vacation: Does pro-environmental behavior change when consumers travel?", Journal of Global Scholars of Marketing Science(마케팅과학연구), 29(2), pp.266~280 (2019), 한국마케팅과학회[DOI]
78. David W. Pan, "Preventing brand name blunders in doing business across cultures: Theory and research", Journal of Global Scholars of Marketing Science(마케팅과학연구), 30(2), pp.115~146 (2020), 한국마케팅과학회[DOI]
79. Park, D. B., "Rural residents’ attitudes to tourism and the moderating effects of social capital", Tourism Geographies, 17(1), pp.112~133 (2015)[DOI]
80. Park, E., "Determinants of customer satisfaction with airline services : An analysis of customer feedback big data", Journal of Retailing and Consumer Services, 51, pp.186~190 (2019)[DOI]
81. Prentice, C., "Emotional intelligence and tourist experience : A perspective article", Tourism Review, 75(1), pp.52~55 (2019)[DOI]
82. Catherine Prentice, "Emotional intelligence or artificial intelligence– an employee perspective", Journal of Hospitality Marketing & Management, 29(4), pp.377~403 (2019), Informa UK Limited[DOI]
83. Catherine Prentice, "The impact of artificial intelligence and employee service quality on customer satisfaction and loyalty", Journal of Hospitality Marketing & Management, 29(7), pp.739~756 (2020), Informa UK Limited[DOI]
84. Qi, H., "Cross-cultural event volunteering : Challenge and intelligence", Tourism Management, 69, pp.596~604 (2018)[DOI]
85. Qiu, S. C., "Reliving self-presentational concerns in rural tourism", Annals of Tourism Research, 74, pp.56~67 (2019)[DOI]
86. Rasoolimanesh, S. M., "Tourists’ perceived value and satisfaction in a community-based homestay in the Lenggong Valley World Heritage Site", Journal of Hospitality and Tourism Management, 26, pp.72~81 (2016)[DOI]
87. Richards, P., "Sustainability in the tour operator–ground agent supply chain", Journal of Sustainable Tourism, 27(3), pp.277~291 (2019)[DOI]
88. Jarkko Saarinen, "Geographies of tourism development and planning", Tourism Geographies, 19(3), pp.307~317 (2017), Informa UK Limited[DOI]
89. Nagaraj Samala, "Impact of AI and robotics in the tourism sector: a critical insight", Journal of Tourism Futures, 8(1), pp.73~87 (2020), Emerald[DOI]
90. Sánchez-Fernández, R., "Exploring the concept of perceived sustainability at tourist destinations : A market segmentation approach", Journal of Travel & Tourism Marketing, 36(2), pp.176~190 (2019)[DOI]
91. Sanders, D., "Exploring the role and importance of post-disaster events in rural communities", Journal of Rural Studies, 41, pp.82~94 (2015)[DOI]
92. Edieser Dela Santa, "Tourism, heritage and cultural performance: Developing a modality of heritage tourism", Tourism Management Perspectives, 31, pp.301~309 (2019), Elsevier BV[DOI]
93. Santos, E., "Advances in tourism, technology and smart systems", pp.345~355 (2020), Springer
94. Regina Scheyvens, "Linkages between tourist resorts, local food production and the sustainable development goals", Tourism Geographies, 23(4), pp.787~809 (2019), Informa UK Limited[DOI]
95. Shahzad, S. J. H., "Tourism-led growth hypothesis in the top ten tourist destinations : New evidence using the quantile-on-quantile approach", Tourism Management, 60, pp.223~232 (2017)[DOI]
96. Neeraj Sharma, "Consumer engagement in village eco-tourism: A case of the cleanest village in Asia – Mawlynnong", Journal of Global Scholars of Marketing Science(마케팅과학연구), 29(2), pp.248~265 (2019), 한국마케팅과학회[DOI]
97. Shone, A., "Successful event management" (2004), Thomson
98. Steinhoff, L., "Online relationship marketing", Journal of the Academy of Marketing Science, 47(3), pp.369~393 (2019)[DOI]
99. Sun, X., "Building a model-based personalised recommendation approach for tourist attractions from geotagged social media data", International Journal of Digital Earth, 12(6), pp.661~678 (2019)[DOI]
100. Sunio, V., "Can we promote sustainable travel behavior through mobile apps? Evaluation and review of evidence", International Journal of Sustainable Transportation, 11(8), pp.553~566 (2017)[DOI]
101. Surugiu, M. R., "Caring and sharing: The cultural heritage environment as an agent for change", pp.251~259 (2019), Springer
102. Todd, L., "Understanding primary stakeholders’ multiple roles in hallmark event tourism management", Tourism Management, 59, pp.494~509 (2017)[DOI]
103. Towner, N., "Surfing tourism and local stakeholder collaboration", Journal of Ecotourism, 17(3), pp.268~286 (2018)[DOI]
104. Tribe, J., "The tourism knowledge system", Annals of Tourism Research, 57, pp.44~61 (2016)[DOI]
105. Jay Trivedi, "Effect of corporate image of the sponsor on brand love and purchase intentions: The moderating role of sports involvement", Journal of Global Scholars of Marketing Science(마케팅과학연구), 30(2), pp.188~209 (2020), 한국마케팅과학회[DOI]
106. "Strategy 2027" (2017)[URL]
107. Tussyadiah, I., "Information and communication technologies in tourism 2019", pp.359~370 (2019), Springer
108. "Creative cities network" (2017)[URL]
109. Vergori, A. S., "Cultural and non-cultural tourism : Evidence from Italian experience", Tourism Management, 78, pp.104058~ (2020)[DOI]
110. Wang, S., "The influence of place identity on perceived tourism impacts", Annals of Tourism Research, 52, pp.16~28 (2015)[DOI]
111. Wise, N., "Urban renewal, community and participation", pp.161~180 (2018), Springer
112. Making tourism more sustainable – A guide for policy makers, "World Tourism Organization (UNTWO)", ~ (2005)
113. Yin, R. K., "Case study research – Design and methods" (2009), Sage Ltd
114. Yolal, M., "Impacts of festivals and events on residents’ well-being", Annals of Tourism Research, 61, pp.1~18 (2016)[DOI]
115. Zhang, X., "Residents, their use of a tourist facility and contribution to tourist ambience : Narratives from a film tourism site in Beijing", Tourism Management, 52, pp.416~429 (2016)[DOI]
116. Weimin Zheng, "Understanding the tourist mobility using GPS: How similar are the tourists?", Tourism Management, 71, pp.54~66 (2019), Elsevier BV[DOI]
117. Ziakas, V., "Fostering the social utility of events : An integrative framework for the strategic use of events in community development", Current Issues in Tourism, 19(11), pp.1136~1157 (2016)[DOI]

관련 논문AI추천