Haute couture-to-table? A study of luxury fashion-brand restaurants/Cafés

키워드

참고문헌 (67)

1. Aaker, D. A, "Managing brand equity" (2009), The Free Press
2. Atwal, G., "Luxury brand marketing–the experience is everything!", Journal of Brand Management, 16(5–6), pp.338~346 (2009)[DOI]
3. Bahri-Ammari, N., "The effects of brand attachment on behavioral loyalty in the luxury restaurant sector", International Journal of Contemporary Hospitality Management, 28(3), pp.559~585 (2016)[DOI]
4. "August 14). Why Hospitality and Fashion Are More Intertwined Now Than Ever Before" (2017)[URL]
5. Carter, T. J., "The relative relativity of material and experiential purchases", Journal of Personality and Social Psychology, 98(1), pp.146~159 (2010)[DOI]
6. Choi, M. J., "Progress in shopping tourism", Journal of Travel & Tourism Marketing, 33(sup1), pp.1~24 (2016)[DOI]
7. D`Arpizio, C., "Luxury goods worldwide market study, fall-winter 2017" (2017), Bain & Company
8. Dallabona, A., "Brand extensions into the hospitality industry by luxury fashion labels and national identity: The cases of Hotel Missoni Edinburgh and Maison Moschino", Doctor, pp.2014
9. "Luxury brands are in danger of losing American millennials: How to tet them back" (2017)[URL]
10. "Global power of luxury goods 2017: The new luxury consumer" (2017)[URL]
11. Dubois, B., "The market for luxury goods : Income versus culture", European Journal of Marketing, 27(1), pp.35~44 (1993)[DOI]
12. Eastman, J. K., "The impact of generational cohorts on status consumption : An exploratory look at generational cohort and demographics on status consumption", Journal of Consumer Marketing, 29(2), pp.93~102 (2012)[DOI]
13. Francese, P., "Older and wealthier", American Demographics, 24(10), pp.40~41 (2002)
14. Furlong, M, "Turning silver into gold: How to profit in the new boomer marketplace" (2007), Ft Press
15. Ha, J., "Attributes, consequences, and consumer values : A means-end chain approach across restaurant segments", International Journal of Contemporary Hospitality Management, 25(3), pp.383~409 (2013)[DOI]
16. Hagtvedt, H., "The broad embrace of luxury : Hedonic potential as a driver of brand extendibility", Journal of Consumer Psychology, 19(4), pp.608~618 (2009)[DOI]
17. Han, Y. J., "Signaling status with luxury goods : The role of brand prominence", Journal of Marketing, 74(4), pp.15~30 (2010)[DOI]
18. Heine, K., "The concept of luxury brands", Luxury brand management, 1(2), pp.193~208 (2012)
19. Holbrook, M. B., "The experiential aspects of consumption : Consumer fantasies, feelings, and fun", Journal of Consumer Research, 9(2), pp.132~140 (1982)[DOI]
20. Howell, R. T., "The mediators of experiential purchases : Determining the impact of psychological needs satisfaction and social comparison", The Journal of Positive Psychology, 4(6), pp.511~522 (2009)[DOI]
21. Hudders, L., "Why the devil wears Prada : Consumers’ purchase motives for luxuries", Journal of Brand Management, 19(7), pp.609~622 (2012)[DOI]
22. Hwang, J., "The impact of nostalgia triggers on emotional responses and revisit intentions in luxury restaurants : The moderating role of hiatus", International Journal of Hospitality Management, 33, pp.250~262 (2013)[DOI]
23. Hwang, J., "The antecedents and consequence of consumer attitudes toward restaurant brands : A comparative study between casual and fine dining restaurants", International Journal of Hospitality Management, 32, pp.121~131 (2013)[DOI]
24. Hyun, S. S., "Identifying optimal rapport-building behaviors in inducing patrons’emotional attachment in luxury restaurants", Journal of Hospitality & Tourism Research, 38(2), pp.162~198 (2014)[DOI]
25. Kang, J., "Understanding customer behavior in name-brand Korean coffee shops : The role of self-congruity and functional congruity", International Journal of Hospitality Management, 31(3), pp.809~818 (2012)[DOI]
26. Kayaman, R., "Customer based brand equity : Evidence from the hotel industry", Managing Service Quality : An International Journal, 17(1), pp.92~109 (2007)[DOI]
27. Keller, K. L., "Conceptualizing, measuring, and managing customer-based brand equity", Journal of Marketing, 57(1), pp.1~22 (1993)[DOI]
28. Keller, K. L., "Managing the growth tradeoff: Challenges and opportunities in luxury branding", The Journal of Brand Management, 16(5–6), pp.290~301 (2009)[DOI]
29. Kim, D., "Price placebo effect in hedonic consumption", International Journal of Hospitality Management, 35, pp.306~315 (2013)[DOI]
30. Kim, D., "Motivational drivers for status consumption : A study of Generation Y consumers", International Journal of Hospitality Management, 38, pp.39~47 (2014)[DOI]
31. Kim, D., "Symbolic consumption in upscale cafés: Examining Korean gen Y consumers’ materialism, conformity, conspicuous tendencies, and functional qualities", Journal of Hospitality & Tourism Research, 41(2), pp.154~179 (2017)[DOI]
32. Kim, H. B., "The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants", Tourism Management, 26(4), pp.549~560 (2005)[DOI]
33. Kim, W. G., "Measuring customer-based restaurant brand equity", Cornell Hotel and Restaurant Administration Quarterly, 45(2), pp.115~131 (2004)[DOI]
34. Kozak, M., "The propensity to bargain while on vacation", Tourism Economics, 23(1), pp.150~167 (2017)[DOI]
35. Lee, J. H., "Luxury marketing : The influences of psychological and demographic characteristics on attitudes toward luxury restaurants", International Journal of Hospitality Management, 30(3), pp.658~669 (2011)[DOI]
36. Leuthesser, L., "Brand equity : The halo effect measure", European Journal of Marketing, 29(4), pp.57~66 (1995)[DOI]
37. Lichtenstein, D. R., "Price perceptions and consumer shopping behavior : A field study", Journal of Marketing Research, 30(2), pp.234~245 (1993)[DOI]
38. "Ralph’s Coffee by Ralph Lauren opens first Asia outlet in Hong Kong" (2018)[URL]
39. "Generation X: Changing the landscape in the insurance industry" (2000)[URL]
40. Lynn, M., "Scarcity effects on value : A quantitative review of the commodity theory literature", Psychology & Marketing, 8(1), pp.43~57 (1991)[DOI]
41. Mattila, A. S., "The impact of culture and gender on customer evaluations of service encounters", Journal of Hospitality & Tourism Research, 24(2), pp.263~273 (2000)[DOI]
42. McCarthy, M., "Psychological, attitudinal and behavioural characteristics of Irish specialty cheese customers", British Food Journal, 103(5), pp.313~330 (2001)[DOI]
43. McKinsey & Company, "The state of fashion 2018" (2017), The Business of Fashion. McKinsey & Company
44. "Luxury fashion brands push into hotel space"[URL]
45. "Welcome to the experience economy" (1998)[URL]
46. Pooler, J. A, "Demographic targeting: The essential role of population groups in retail marketing" (2002), Ashgate Publishing
47. Preiholt, H., "Growth opportunities in luxury goods and real estate", Journal of Fashion Marketing and Management, 10(1), pp.114~119 (2006)[DOI]
48. Reisenwitz, T. H., "Differences in generation x and generation y : Implications for the organization and marketers", Marketing Management Journal, 19(2), pp.91~103 (2009)[DOI]
49. Richins, M. L., "Materialism and economic psychology", Journal of Economic Psychology, 15(2), pp.217~231 (1994)[DOI]
50. Shukla, P., "The influence of value perceptions on luxury purchase intentions in developed and emerging markets", International Marketing Review, 29(6), pp.574~596 (2012)[DOI]
51. "Gucci the latest luxury brand to diversify into food and beverages in Asia-wide trend" (2015)[URL]
52. Slaney, R. B., "Perfectionists : Study of a criterion group", Journal of Counseling & Development, 74(4), pp.393~398 (1996)[DOI]
53. Snyder, C. R., "Abnormality as a positive characteristic : The development and validation of a scale measuring need for uniqueness", Journal of Abnormal Psychology, 86(5), pp.518~527 (1977)[DOI]
54. So, K., ""When experience matters" : Building and measuring hotel brand equity", International Journal of Contemporary Hospitality Management, 22(5), pp.589~608 (2010)[DOI]
55. Srivastava, R. K., "Brand equity: A perspective on its meaning and measurement" (1991), Marketing Science Institute
56. Thorndike, E. L., "A constant error in psychological ratings", Journal of Applied Psychology, 4(1), pp.25~29 (1920)[DOI]
57. Twitchell, J. B, "Living it up: Our love affair with luxury" (2002), Columbia University Press
58. Van Boven, L., "Stigmatizing materialism : On stereotypes and impressions of materialistic and experiential pursuits", Personality and Social Psychology Bulletin, 36(4), pp.551~563 (2010)[DOI]
59. Van Boven, L., "To do or to give? That is the question", Journal of Personality and Social Psychology, 85(6), pp.1193~1202 (2003)[DOI]
60. Veblen, T., "The theory of the leisure class" (1899), Oxford University Press
61. Vigneron, F., "A review and a conceptual framework of prestige-seeking consumer behavior", Academy of Marketing Science Review, 1(1), pp.1~15 (1999)
62. Vigneron, F., "Measuring perceptions of brand luxury", Journal of Brand Management, 11(6), pp.484~506 (2004)[DOI]
63. Walls, A., "Understanding the consumer experience : An exploratory study of luxury hotels", Journal of Hospitality Marketing & Management, 20(2), pp.166~197 (2011)[DOI]
64. "Luxury brands follow the money to Asia" (2011)[URL]
65. Yang, W., "Why do we buy luxury experiences? measuring value perceptions of luxury hospitality services", International Journal of Contemporary Hospitality Management, 28(9), pp.1848~1867 (2016)[DOI]
66. Yang, W., "The impact of status seeking on consumers’ word of mouth and product preference - A comparison between luxury hospitality services and luxury goods", Journal of Hospitality & Tourism Research, 41(1), pp.3~22 (2017)[DOI]
67. Yoo, B., "Developing and validating a multidimensional consumer-based brand equity scale", Journal of Business Research, 52(1), pp.1~14 (2001)[DOI]

관련 논문AI추천