본문 바로가기
KERD
논문

대기-엽 수증기압차에 의한 산마늘과 울릉산마늘의 광합성 반응 비교

Comparison of Photosynthetic Responses in Allium microdictyon Prokh and Allium ochotense Prokh from Atmosphere-Leaf Vapor Pressure Deficit (VPD)

2

조회

0

다운로드

11

인용

0

참고문헌

키워드

초록

This study was conducted to investigate the effect of atmosphere-leaf vapor pressure deficit (VPD) in Allium microdictyon Prokh. and Allium ochotense Prokh. The vapor pressure deficit (VPD) was rapidly increased with increasing temperature and decreasing relative humidity. Taken as a whole, the stomatal transpiration reaction was slightly late with increading of VPD. Maximum photosynthetic rate at high-VPD condition was 5.98 μmol CO2· m−2 · s−1 in Allium microdictyon,which was a little lower than 6.59 μmol CO2· m−2 · s−1 in Allium ochotense, respectively. After 2 p.m, stomatal transpiration of Allium microdictyon at the high VPD condition were rapidly decreased. Ci/Ca began to decline sharply at 8 a.m and showed the lowest value at 2 p.m, The results showed that Ci/Ca decreased with being used CO2 in the mesophyll intercellular space for photosynthesis. In high VPD condition, The water potential values showed the highest at 5 a.m, and the lowest at 1 p.m in high VPD condition. The water saturation deficits (WSD) in high VPD condition showed about 1.5 times higher than in low VPD condition. The results indicated that physiological activities in Allium microdictyon is more limited from high VPD conditions.

Abstract

This study was conducted to investigate the effect of atmosphere-leaf vapor pressure deficit (VPD) in Allium microdictyon Prokh. and Allium ochotense Prokh. The vapor pressure deficit (VPD) was rapidly increased with increasing temperature and decreasing relative humidity. Taken as a whole, the stomatal transpiration reaction was slightly late with increading of VPD. Maximum photosynthetic rate at high-VPD condition was 5.98 μmol CO2· m−2 · s−1 in Allium microdictyon,which was a little lower than 6.59 μmol CO2· m−2 · s−1 in Allium ochotense, respectively. After 2 p.m, stomatal transpiration of Allium microdictyon at the high VPD condition were rapidly decreased. Ci/Ca began to decline sharply at 8 a.m and showed the lowest value at 2 p.m, The results showed that Ci/Ca decreased with being used CO2 in the mesophyll intercellular space for photosynthesis. In high VPD condition, The water potential values showed the highest at 5 a.m, and the lowest at 1 p.m in high VPD condition. The water saturation deficits (WSD) in high VPD condition showed about 1.5 times higher than in low VPD condition. The results indicated that physiological activities in Allium microdictyon is more limited from high VPD conditions.

참고문헌 (20)

  1. Caemmerer S, "Some relationships between the biochemistry of photosynthesis and the gas exchange of leaves", Planta, 153, pp.376~387 (1981)
  2. Choi ST, "Growth environment and nutritional evaluation of native Allium victorialis var. platyphyllum in ulrung island", Journal of the Korean Society for Applied Biological Chemistry, 36, pp.502~509 (1993)
  3. 한상섭, "오대산과 울릉도 산마늘의 광합성 특성", Journal of Forest Science, 26(3), pp.203~208 (2010), 산림과학연구소
  4. Ham SS, "Cytotoxicity of Ligularia fischeri extracts", Journal of Food Science and Nutrition, 27, pp.745~750 (1998)
  5. 함승시, "산마늘 추출물의 항돌연변이원성 및 세포독성 효과", 한국식품저장유통학회지, 11(2), pp.221~226 (2004), 한국식품저장유통학회
  6. Jeong SW, "Effects of Ligularia fischeri extracts on oxidation of low density lipoprotein", Korean Journal of Food Science and Technology, 3, pp.1214~1221 (1998)
  7. Kim TG, "Antiatherogenic effect of the extract of Allium victorialis on the experimental atherosclerosis in the rabbit and transgenic mouse", Korean Journal of Pharmacognosy, 31, pp.149~156 (2000)
  8. Korea Forest Seed and Variety Center, "Life characteristics of plant resources from korea forest", 박사, pp.2009
  9. Kwon YM, "Plant Physiology. Academybook. Seoul, Korea. p", pp.429~ (2003), Academybook
  10. 이철호, "도라지 유묘기 액비처리가 질소와 인산의 식물체 흡수 및 생육에 미치는 영향", 한국약용작물학회지, 19(4), pp.227~232 (2011), 한국약용작물학회
  11. 이학주, "산마늘(Allium victorialis)의 추출성분", 한국임학회지, 96(6), pp.620~624 (2007), 한국임학회
  12. 이진하, "산나물류의 식품 화학적 성분과 전자 공여능", 한국약용작물학회지, 19(2), pp.111~116 (2011), 한국약용작물학회
  13. 이경철, "오대산과 울릉도 산마늘의 수분특성", Journal of Forest Science, 27(1), pp.33~37 (2011), 산림과학연구소
  14. 이경철, "P-V 곡선을 통한 누룩치, 고려엉경퀴, 병풍쌈의 내건성 평가", 한국약용작물학회지, 20(1), pp.36~41 (2012), 한국약용작물학회
  15. Lee WS, "Drought tolerance of pepper and correlations among WSD, leaf water potential and stomatal density. Journal of Horticulture", Environment, and Biotechnology, 37, pp.1~4 (1996)
  16. 임종환, "한라산 구상나무 건전개체와 쇠약개체의 온도변화에 따른 광합성능력과 수분이용효율", 한국임학회지, 95(6), pp.705~710 (2006), 한국임학회
  17. Lim SC, "Structures of flavonoids and furostanol glycosides isolated from the bulbs of Allium victorialis L", Journal of Horticulture, Environment, and Biotechnology, 37, pp.675~679 (1996)
  18. 신용습, "대기 증기압차가 참외 발효과 발생에 미치는 영향", 시설원예‧식물공장, 16(3), pp.174~179 (2007), 한국생물환경조절학회
  19. 심주석, "낙엽성 참나무류의 생리, 생태적 특성(lll)-광도변화에 대한 잎의 광합성 반응-", 한국임학회지, 92(3), pp.208~214 (2003), 한국임학회
  20. Yoon TM, "Water relations of ‘fuji’ apple trees in soil water controlled orchard", Journal of Horticulture, Environment, and Biotechnology, 42, pp.549~552 (2001)

관련 논문AI추천

이 간행물의 다른 논문 (7건)