인삼 품종과 육성계통의 작물학적 특성 변이
Variations of Agronomic Characteristics of Cultivars and Breeding Lines in Korean Ginseng (Panax ginseng C. A. Mey.)
1
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
These studies were conducted to provide basic information on Korean ginseng cultivars and breeding lines (Panax ginseng C. A. Mey.) and to identify the variations that can be utilized in ginseng breeding programs. The agronomic characteristics was used to clarify the genetic relationships among Korean ginseng cultivars and breeding lines and to classify them into distinct genetic groups. Angle of petiole and number of fibrous root showed a wide variation from 15.0~67.8o and 0~5, respectively. The average plant length was 54.2㎝ with a range of 37.9~64.8㎝ and the average stem diameter was 5.6㎜ with a range of 4.0~7.5㎜. The average stem length was 31.9㎝ with a range of 21.8~37.9㎝ and the average root weight was 38.1 g with a range of 23.0~52.0 g. The 24 Korean ginseng cultivars and breeding lines were classified into 4groups based on agronomic characteristics using the complete linkage cluster analysis. The Ⅰ, Ⅱ, Ⅲ and Ⅳ groups included the 60.8%, 7.4%, 13.1% and 8.7% of the cultivars and breeding lines, respectively. The breeding lines in group Ⅰ could be characterized as the group with the highest growth characters and yield components, such as plant length, stem diameter and root weight. The root weight, the yield component, had highly significant positive correlations with stem diameter, plant length and stem length.
Abstract
These studies were conducted to provide basic information on Korean ginseng cultivars and breeding lines (Panax ginseng C. A. Mey.) and to identify the variations that can be utilized in ginseng breeding programs. The agronomic characteristics was used to clarify the genetic relationships among Korean ginseng cultivars and breeding lines and to classify them into distinct genetic groups. Angle of petiole and number of fibrous root showed a wide variation from 15.0~67.8o and 0~5, respectively. The average plant length was 54.2㎝ with a range of 37.9~64.8㎝ and the average stem diameter was 5.6㎜ with a range of 4.0~7.5㎜. The average stem length was 31.9㎝ with a range of 21.8~37.9㎝ and the average root weight was 38.1 g with a range of 23.0~52.0 g. The 24 Korean ginseng cultivars and breeding lines were classified into 4groups based on agronomic characteristics using the complete linkage cluster analysis. The Ⅰ, Ⅱ, Ⅲ and Ⅳ groups included the 60.8%, 7.4%, 13.1% and 8.7% of the cultivars and breeding lines, respectively. The breeding lines in group Ⅰ could be characterized as the group with the highest growth characters and yield components, such as plant length, stem diameter and root weight. The root weight, the yield component, had highly significant positive correlations with stem diameter, plant length and stem length.
참고문헌 (24)
- Ahn SD, "Estimation of yield in Panax ginseng", Journal of Ginseng Research, 11, pp.46~55 (1987)
- 방경환, "SSR 마커를 이용한 고려인삼 품종 판별기술 개발", 한국약용작물학회지, 19(3), pp.185~190 (2011), 한국약용작물학회
- 방경환, "SSR 마커를 이용한 국내산 인삼 품종 및 국외 수집종의 유전적 다양성 분석", 한국약용작물학회지, 19(5), pp.347~353 (2011), 한국약용작물학회
- Choi KT, "Correlations among agronomic characters of ginseng plants", Korean Journal of Crop Science, 25, pp.63~67 (1980)
- Choi KT, "Root characters and frequency of multi-stem ginseng", Korean Journal of Breeding, 8, pp.82~90 (1984)
- Choi KT, "Strategy for high-quality ginseng breeding", Korean Journal of Breeding, 28, pp.83~91 (1994)
- Choi KT, "Morphological characteristics of inflorescence, flowering bud, fruit and leaf of Korean ginseng", Journal of Ginseng Research, 6, pp.67~74 (1982)
- Hu SY, "The genus Panax (ginseng) in Chinese medicine", Economic Botany, 30, pp.11~28 (1976)
- Kang KS, "Preventive effect of 20(S)-ginsenoside Rg(3) against lipopolysaccharide induced hepatic and renal injury in rats", Free Radical Research, 41, pp.1181~1188 (2007)
- 김동청, "인삼의 지용성 추출물 투여가 면역기능에 미치는 영향", Journal of Ginseng Research, 32(1), pp.19~25 (2008), 고려인삼학회
- Kim YC, "Classification of the morphological characteristics of ginseng (Panax ginseng C. A. Meyer) germplasm and selection of useful resources", 박사, pp.2012
- Kwon WS, "Comparisons of growth, crude saponin, ginsenosides, and anthocyanins in superior lines of Panax ginseng C. A. Meyer", Korean Journal of Breeding, 23, pp.219~228 (1991)
- Kwon WS, "Breeding process and characteristics of KG101, a superior line of Panax ginseng C. A. Meyer", Journal of Ginseng Research, 22, pp.11~17 (1998)
- Kwon WS, "Breeding process and characteristics of Yunpoong, a new variety of Panax ginseng C. A. Meyer", Journal of Ginseng Research, 24, pp.1~7 (2000)
- Kwon WS, "Characteristics of flowering and fruiting in new varieties and line of Panax ginseng C. A. Meyer", Journal of Ginseng Research, 25, pp.41~44 (2001)
- 권우생, "인삼(Panax ginseng C.A. Meyer) 신품종 고풍의 육성경과 및 생육특성", Journal of Ginseng Research, 27(2), pp.8~91 (2003), 고려인삼학회
- 이미정, "스트레스에 대한 고려 인삼의 효능", Journal of Ginseng Research, 32(1), pp.8~14 (2008), 고려인삼학회
- Liu J, "Stimulatory effect of saponin from Panax ginseng on immune function on lymphocytes in the elderly", Mechanisms of Aging and Development, 83, pp.43~53 (1995)
- 박춘근, "동아시아에서 수집된 도라지의 작물학적 특성", 한국국제농업개발학회지, 22(2), pp.158~163 (2010), 한국국제농업개발학회
- Park CK, "The chemical components of Korean ginseng", Food Industry and Nutrition, 8, pp.10~24 (2003)
- Rural Development Administration, "Standard cultivation guidebook for good agricultural practice", 47~117 (2009)
- Shin HR, "The cancer-preventive potential of Panax ginseng: a review of human and experimental evidence", Cancer Causes and Control, 11, pp.565~576 (2000)
- Wen J, "Phylogeny and biogeography ofPanax L. (the ginseng genus, Araliaceae): inferences from ITS sequences of nuclear ribosomal DNA", Molecular Phylogenetics and Evolution, 6, pp.167~177 (1996)
- Yun TK, "Anticarcinogenic effect of Panax ginseng C. A. Meyer and identification of active compounds", Journal of Korean Medical Science, 16, pp.S6~S18 (2001)