식물 추출물의 화장품 오염 미생물에 대한 생육억제 활성
Screening for Inhibition Activity of Plant Extracts on Microorganism Contaminating in Cosmetics
2
조회
0
다운로드
5
인용
0
참고문헌
키워드
초록
A total of 708 methanol extracts from 599 species in 126 families(e.g. Aceraceae) of plant resources werescreened for inhibition of cosmetics contaminating microbe, Staphylococcus aureus, Pseudomonas aeruginosa and Candidaalbicans using 96-well microplate bioassay. Four plant extracts including Celastrus orbiculatus inhibited the growth of Staphylococcusaureus over 90%, 38 extracts including Acer palmatum var. nakaii inhibited the growth of Pseudomonas aeruginosaover 60% and 10 extracts including Ilex crenata var. microphylla inhibited growth of Candida albicans over 60%. Plantextracts showing growth inhibition activity against S. aureus, P. aeruginosa and C. albicans could be used as a referenceguide for the future development of natural preservatives for cosmetics.
Abstract
A total of 708 methanol extracts from 599 species in 126 families(e.g. Aceraceae) of plant resources werescreened for inhibition of cosmetics contaminating microbe, Staphylococcus aureus, Pseudomonas aeruginosa and Candidaalbicans using 96-well microplate bioassay. Four plant extracts including Celastrus orbiculatus inhibited the growth of Staphylococcusaureus over 90%, 38 extracts including Acer palmatum var. nakaii inhibited the growth of Pseudomonas aeruginosaover 60% and 10 extracts including Ilex crenata var. microphylla inhibited growth of Candida albicans over 60%. Plantextracts showing growth inhibition activity against S. aureus, P. aeruginosa and C. albicans could be used as a referenceguide for the future development of natural preservatives for cosmetics.
참고문헌 (29)
- 안혜선, "파라벤류의 독성과 내분비계장애 효과", 환경생물, 27(4), pp.323~333 (2009), 한국환경생물학회
- 배지현, "식중독유발 세균의 증식에 미치는 천초근 추출물의 영향", 한국식품영양과학회지, 34(3), pp.389~394 (2005), 한국식품영양과학회
- 배지현, "식중독 유발세균의 증식에 미치는 금은화 추출물의 항균효과", 한국식품과학회지, 37(4), pp.642~647 (2005), 한국식품과학회
- Campana R, "Microbiological study of cosmetic products during their use by consumers : Health risk and efficacy of preservative systems", Letters in Applied Microbiology, 43, pp.301~306 (2006)
- 조은미, "가자, 오배자, 계피 추출물을 이용한 화장품 제형에서의 방부효과", 대한화장품학회지, 34(4), pp.325~331 (2008), 대한화장품학회
- 최은정, "보골지, 오미자, 계혈등 추출물의 항균활성", 한국식품과학회지, 45(4), pp.495~500 (2013), 한국식품과학회[DOI]
- 최무영, "오레가노 추출물이 식중독세균에 대한 항균효과", 한국자원식물학회지, 21(5), pp.352~356 (2008), 한국자원식물학회
- Chung HJ, "Screening of electron donating ability, antibacterial activity and nitrite scavenging effect of some herbal extracts", Korean Journal of Food and Cookery Science, 16, pp.372~377 (2000)
- 도은수, "한약재 추출액의 S. aureus KCCM12256과 V. parahaemolyticus KCCM11965에 대한 항균 활성", 동아시아식생활학회지, 20(6), pp.881~887 (2010), 동아시아식생활학회
- 음진성, "Pseudomonas aeruginosa ATCC 27853에 대한 약용식물 추출물들의 활성", 한국정보통신학회논문지, 16(8), pp.1799~1840 (2012), 한국정보통신학회[DOI]
- Groot AC, "Cosmetics and skin care products, Textbook of Contact Dermatitis", pp.461~ (1995), Springer Berlin Heidelberg
- 함영주, "Screening of Antibacterial Activity Against to Staphylococcus aureus, Listeria monocytogens, Mannhemia haemolytica and Salmonella gallinarum using Different Plant Extracts", 한국유기농업학회지, 21(1), pp.105~113 (2013), 한국유기농업학회
- Han SH, "Evaluation of the cytotoxicity of preservatives in gamma-irradiated hydrogel", Applied Chemistry, 13, pp.57~60 (2009)
- 정선희, "화장품 방부제의 안전성 고찰", 아시안뷰티화장품학술지, 11(5), pp.827~833 (2013), 주식회사 한국피부임상과학연구소
- Kim DH., "Study on permissible usage period setting by analyzing contaminated microbes in open cosmetics", pp.55~62 (2013), Ministry of Food and Drug Safety
- 김재영, "수종의 한약재 추출물의 항산화 활성 및 항진균 활성", 한국미생물·생명공학회지, 37(1), pp.42~48 (2009), 한국미생물·생명공학회
- 김상숙, "부지화 미숙과 에센셜 오일의 항산화 및 항균 활성 효과", 한국약용작물학회지, 21(6), pp.493~497 (2013), 한국약용작물학회[DOI]
- Kim YD, "Screening of antimicrobial activity of Chopi(Zanthoxylum piperitum DC. )extract", Journal of the Korean Society of Food Science and Nutrition, 29, pp.1116~1122 (2000)
- 이지영, "항균활성을 갖는 천연물 개발과 화장품 응용에 관한 연구", 대한화장품학회지, 38(2), pp.171~179 (2012), 대한화장품학회[DOI]
- Lundov MD, "Recalls of microbiologically contaminated cosmetics in EU from 2005 to May 2008", International Journal of Cosmetic Science, 30, pp.471~474 (2008)
- 김선재, "약용식품 추출에 대한 항미생물 활성 검색과 폴리페놀 함량", 한국식품저장유통학회지, 11(2), pp.207~213 (2004), 한국식품저장유통학회
- Oh DH, "Antimicrobial activities of natural medicinal herbs on the food spoilage or foodborne disease microorganisms", The Korean Journal of Food Science and Technology, 30, pp.957~963 (1998)
- Ryu MS, "The growth inhibition of Staphylococcus aureus in emulsion type cosmetics with antiseptics", Journal of the Korean Institute of Industrial Safety, 7, pp.22~29 (1992)
- Sasseville D., "Hypersensitivity to preservatives", Dermatologic Therapy, 17, pp.251~263 (2004)
- 성인화, "백작약 추출물의 Candida albicans에 대한 항진균 활성", 대한의진균학회지, 11(1), pp.19~26 (2006), 대한의진균학회
- 심승보, "식물유래 천연항균제를 이용한 화장품에서의 방부시스템에 관한 연구", 한국산학기술학회논문지, 9(5), pp.1344~1348 (2008), 한국산학기술학회
- Smart R, "Microbiological spoilage in pharmaceuticals and cosmetics", Journal of the Society of Cosmetic Chemists, 23, pp.721~737 (1972)
- 양선아, "산벚나무 잎 추출물 및 분획물의 항균활성과 Nitric Oxide 생성억제 활성", 한국약용작물학회지, 20(5), pp.308~314 (2012), 한국약용작물학회
- Zug KA, "Patch-test results of the North American contact dermatitis group 2005-2006", Dermatitis, 20, pp.149~160 (2009)