오미자 덩굴 유인방법이 생육 및 과실 수량에 미치는 영향
Effects of Vine Induction Method on the Growth and Fruit Yield in Korean Schisandra
1
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
Background: This study was aimed to determine the optimal vine induction method for growing of Korean schisandra (Schisandra chinensis), by comparing plant growth and fruit yields between plants grown with either fence-type (U-type) or A-type induction. Methods and Results: Plants were transplanted on August 17, 2014, and the plant height, stem node number and weight were measured every two weeks, six times form June 17, 2016. The plant height, stem node number, and leaf length and width were higher with the A-type than with the U-type induction, by approximately 37.0%, 49.1%, 27.6%, and 12.7%, respectively. Although there was no significant difference between the photosynthesis rates of plants grown with the two vine induction method, the leaf area and leaf number per plant were higher in the plants grown with the A-type than the U-type, by approximately 23.7% and 46.0%, respectively. The number of green-color pixels, in a defined area of digital camera images of creeper leaves from the inducted vines, was significantly higher in the plants grown with the A-type than the U-type. The number of fruit clusters per plant was approximately 26 and 36, under the U-type and A-type, respectively. A two fold higher total fruit weight per plant was observed in the plants grown under the A-type (250 g/plant) than the U-type (120 g/plant). Conclusions: The A-type vine induction method is optimal for cultivation of Korean schisandra.
Abstract
Background: This study was aimed to determine the optimal vine induction method for growing of Korean schisandra (Schisandra chinensis), by comparing plant growth and fruit yields between plants grown with either fence-type (U-type) or A-type induction. Methods and Results: Plants were transplanted on August 17, 2014, and the plant height, stem node number and weight were measured every two weeks, six times form June 17, 2016. The plant height, stem node number, and leaf length and width were higher with the A-type than with the U-type induction, by approximately 37.0%, 49.1%, 27.6%, and 12.7%, respectively. Although there was no significant difference between the photosynthesis rates of plants grown with the two vine induction method, the leaf area and leaf number per plant were higher in the plants grown with the A-type than the U-type, by approximately 23.7% and 46.0%, respectively. The number of green-color pixels, in a defined area of digital camera images of creeper leaves from the inducted vines, was significantly higher in the plants grown with the A-type than the U-type. The number of fruit clusters per plant was approximately 26 and 36, under the U-type and A-type, respectively. A two fold higher total fruit weight per plant was observed in the plants grown under the A-type (250 g/plant) than the U-type (120 g/plant). Conclusions: The A-type vine induction method is optimal for cultivation of Korean schisandra.
참고문헌 (16)
- 안인파, "Gomisin J with Protective Effect Against t-BHP-Induced Oxidative Damage inHT22 Cells from Schizandra chinensis", Natural Product Sciences, 12(3), pp.134~137 (2006), 한국생약학회
- Baek NI, "Isolation of anticonvulsant compounds from the fruits of Schisandra chinensis BAILL", Journal of The Korean Society for Applied Biological Chemistry, 43, pp.72~77 (2000)
- Cheong JW, "An increased yield of technology on attract vines in trapezoid of Schizandra chinensis Baillon", Korean Journal of Horticultural Science and Technology, 34(Supplement 1), pp.232~232 (2016)
- CHOIEUN YOUNG, "Physiological and Morphological Responses in Boron-Deficit Chinese Cabbage", Horticulture, Environment, and Biotechnology, 57(4), pp.355~363 (2016), 한국원예학회
- Jang EH, "Antioxidant effect of omija(Schizandra chinesis Baillon)extracts", Korean Journal of Food and Cookery Science, 12, pp.372~376 (1996)
- Jeen JH, "Modeling of canopy light interception of lettuce in LED plant factory", Journal of Biosystems Engineering, 18(Supplement 1), pp.349~350 (2013)
- Kang KC, "Optimization of beverage preparation from Schizandra chinensis Baillon by response surface methodology", Korean Journal of Food Science and Technology, 24, pp.74~81 (1992)
- 임흥빈, "Ovalbumin과 디젤배기가스 입자로 유도된 기도염증과 기도 과민성에 대한 황금 추출물의 항천식 효과", 한국약용작물학회지, 20(2), pp.129~135 (2012), 한국약용작물학회
- Kim JY, "Effect of summer pruning on the growth and yield of fruit setting branches in Schisandra chinensis Baillon", Korean Journal of Medicinal Crop Science, 17(Supplement 1), pp.149~150 (2009)
- Kim SH, "Korean schisandra. Practical technique of medicinal fruit tree", pp.179~197 (2008), Korea Forest Research Institute
- Kim TJ, "Korean plant resources I", pp.297~298 (1996), Seoul National University Press
- Korea Forestry Promotion Institute, "Easy growing for Korean schisandra. cultivation and management manual", pp.20~21 (2014), Korea Forestry Promotion Institute
- Park HK, "Studies on the habitat of flowering and fruiting in Schizandra chinensis BAILL", Korean Journal of Crop Science, 40(Supplement 2), pp.42~43 (1995)
- Rural Development Administration(RDA), "Cultivation guidebook for Schisandra chinensis, Acanthopanax senticosus, Pinellia ternata", pp.3~18 (2000), The National Honam Agricultural Experiment Station
- Rural Development Administration, "Omija standard cultivation guidebook for good agricultural practice", pp.2~29 (2014), Rural Development Administration
- Rye SN, "Plant resources", pp.96~ (2012), Korea National Open University Press