키토산과 UV처리에 따른 2년생 인삼의 생육특성 및 성분변화
Changes in the Growth Characteristics and Compound Contents of 2-Year Old Ginseng according to Chitosan and Ultraviolet Light Treatment
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Background: Ginseng is a medicinal plant known for its pharmacological effects as a secondary metabolite. Ginsenosides and polyphenols are the most important compounds of ginseng. These compounds and biological active depend on the cultivation conditions. Methods and Results: We used chitosan and an ultraviolet (UV) light elicitor on a 2-year old ginseng plant for increasing active compounds and biological activity. The chitosan that we used were obtained from Gryllus bimaculatus (chitosan A) and mealworm beetle (chitosan B). Chitosan B enhanced the growth, active ingredient content and physiological activity of ginseng overall. Although UV had a negative effect on ginseng growth, it increased the active compound content and biological activity. Conclusions: Chitosan is an eco-friendly organic material, believed to be easy to treat in growing ginseng. Therefore, the use of chitosan is thought to be an appropriate agent to increase the amount of ginsenoside, and enhance others compounds and physiological activity
Abstract
Background: Ginseng is a medicinal plant known for its pharmacological effects as a secondary metabolite. Ginsenosides and polyphenols are the most important compounds of ginseng. These compounds and biological active depend on the cultivation conditions. Methods and Results: We used chitosan and an ultraviolet (UV) light elicitor on a 2-year old ginseng plant for increasing active compounds and biological activity. The chitosan that we used were obtained from Gryllus bimaculatus (chitosan A) and mealworm beetle (chitosan B). Chitosan B enhanced the growth, active ingredient content and physiological activity of ginseng overall. Although UV had a negative effect on ginseng growth, it increased the active compound content and biological activity. Conclusions: Chitosan is an eco-friendly organic material, believed to be easy to treat in growing ginseng. Therefore, the use of chitosan is thought to be an appropriate agent to increase the amount of ginsenoside, and enhance others compounds and physiological activity
참고문헌 (39)
- 안인옥, "인삼 신품종의 뿌리부위별 진세노사이드 함량 및 패턴비교", Journal of Ginseng Research, 32(1), pp.15~18 (2008), 고려인삼학회
- Bae GY, "Effect of fertilization on UV-B sensitivity of cucumber plant", Korean Journal of Environmental Agriculture, 16, pp.227~232 (1997)
- Blois MS, "Antioxidant determination by the use of a stable free radical", Nature, 181, pp.1199~1200 (1958)
- 조희구, "한국 전역의 지표 홍반 자외선 복사의 계절기후", Asia-Pacific Journal of Atmospheric Sciences, 37(5), pp.525~539 (2001), 한국기상학회
- 조재한, "영지버섯 균주별 자실체의 베타글루칸과 폴리페놀 함량 비교 분석", 한국버섯학회지, 11(3), pp.164~170 (2013), 한국버섯학회
- Csepregi K, "Developmental age and UV-B exposure co-determine antioxidant capacity and flavonol accumulation in Arabidopsis leaves", Environmental and Experimental Botany, 140, pp.19~25 (2017)
- Faizal A, "Saponins and their role in biological processes in plants", Phytochemistry Reviews, 12, pp.877~893 (2013)
- Folin O, "On phosphotungstic-phosphomolybdic compounds as color reagents", The Journal of Biological Chemistry, 12, pp.239~243 (1912)
- Gray JI, "Inhibition of N-nitrosamine formation in model food systems", Journal of Food Science, 40, pp.981~984 (1975)
- 홍지영, "수확후 자외선 조사가 딸기의 생물활성에 미치는 영향", 산업식품공학, 16(1), pp.69~73 (2012), 한국산업식품공학회
- 양덕춘, "광 및 UV 조사가 인삼 모상근의 생장 및 사포닌 생합성에 미치는 영향", 한국약용작물학회지, 14(6), pp.360~366 (2006), 한국약용작물학회
- 장태현, "키토산 제형과 해조추출물의 엽면살포가 가을철 Kentucky Bluegrass와 Creeping Bentgrass의 생육 반응", Weed & Turfgrass Science, 25(2), pp.195~201 (2011), 한국잔디학회
- Jeong SW., "Effects of Ultraviolet spectra on physiological and growth responses of vegetables in greenhouse", Ph.D., pp.2009
- Kang KS, "Study on the nitric oxide scavenging effects of ginseng and its compounds", Journal of Agricultural and Food Chemistry, 54, pp.2558~2562 (2006)
- Kataria S, "Enhancement of growth, photosynthetic performance and yield by exclusion of ambient UV components in C3 and C4 plants", Journal of Photochemistry and Photobiology B : Biology, 127, pp.140~152 (2013)
- 김금숙, "수경재배 인삼의 부위별 진세노사이드 분석", 원예과학기술지, 28(2), pp.216~226 (2010), 한국원예학회
- Kim HY, "Effects of different UVB levels on growth, antioxidant contents and activities of related enzymes in cucumber(Cucumis sativus L.)", Korean Journal of Environmental Agriculture, 19, pp.309~313 (2000)
- 김종훈, "Pharmacological and medical applications of Panax ginseng and ginsenosides: a review for use in cardiovascular diseases", Journal of Ginseng Research, 42(3), pp.264~269 (2018), 고려인삼학회[DOI]
- 김기윤, "산양삼 연근별 생육특성과 진세노사이드 함량 간의 상관관계 연구", 한국자원식물학회지, 33(4), pp.255~262 (2020), 한국자원식물학회
- Kochan E, "The increase of triterpene saponin production induced by transanethole in hairy root cultures of Panax quinquefolium", Molecules, 23, pp.2674~ (2018)[DOI]
- Lee BS, "Increase of ginsenosides production by the treatment of chitosan and jasmonic acid in the adventitious roots of Korean ginseng(Panax ginseng C. A. Meyer)", Korean Journal of Plant Resources, 17, pp.48~53 (2004)
- 이근, "연근별 산양삼의 일반성분 및 항산화 효과", 산업식품공학, 21(3), pp.208~214 (2017), 한국산업식품공학회
- Lee KG, "Structural characteristics of insect chitin", chitosan, 1998, pp.40, 158~162
- 이영분, "자외선 처리시기가 식용화 팬지 생장과 항산화물질에 미치는 영향", 화훼연구, 26(3), pp.102~108 (2018), 한국화훼학회
- 문지원, "재배년수에 따른 인삼의 생육특성, 생리활성, 성분의 변화", 한국약용작물학회지, 27(6), pp.383~389 (2019), 한국약용작물학회[DOI]
- Moon JW., "Agricultural characteristics and pharmacological functionality of Hericium erinaceus", Master, pp.2017
- Methods of soil chemical analysis, "National Institute of Agricultural Science and Technolog y(NIAST)", Rural Development Adminstration, 89~93 (2000)
- 함경식, "키토산 처리가 콩나물의 Soyasaponin 함량변화에 미치는 효과", 한국식품영양과학회지, 36(5), pp.584~588 (2007), 한국식품영양과학회
- Oh SY, "The production of ginsenosides from ginseng hairy root by treatment of the chitin and chitosan", Journal of Ginseng Research, 24, pp.68~73 (2000)
- Qian ZM, "Rapid method for simultaneous determination of flavonoid, saponins and polyacetylenes in folium ginseng and radix ginseng by pressurized liquid extraction and high-performance liquid chromatography coupled with diode array detection and mass spectrometry", Journal of Chromatography A, 1216, pp.3825~3830 (2009)
- Sakalauskaitė J, "The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L", Journal of the Science of Food and Agriculture, 93, pp.1266~1271 (2013)
- Seok WY, "Effect of microbial product on microorganisms in soil and the growth of leaf lettuce", Korean Journal of Organic Agriculture, 14, pp.427~436 (2004)
- 성봉재, "하우스에서 재배된 새싹인삼의 재배시기별 생육, 유효성분 및 물성의 변화", 한국약용작물학회지, 27(2), pp.126~135 (2019), 한국약용작물학회[DOI]
- Byong-Kyu Shin, "Chemical diversity of ginseng saponins from Panax ginseng", Journal of Ginseng Research, 39(4), pp.287~298 (2015), 고려인삼학회
- Sung NJ, "Effects of drying method on N-nitrosamine formation in squid during its drying", Journal of the Korean Society of Food Science and Nutrition, 26, pp.614~619 (1997)
- Wang J, "Transcriptome profiling shows gene regulation patterns in ginsenoside pathway in response to methyl jasmonate in Panax quinquefolium adventitious root", Scientific Reports, 6, pp.37263~ (2016)[DOI]
- 원란, "한국의 곤충산업과 곤충 유래 키틴 연구동향", Journal of Chitin and Chitosan, 22(4), pp.215~220 (2017), 한국키틴키토산학회[DOI]
- 윤순도, "페놀류인 4-isopropylphenol의 선택적 분리를 위한 키토산 기반 바이오 소재 제조와 흡력 성능 평가", Journal of Chitin and Chitosan, 23(2), pp.120~127 (2018), 한국키틴키토산학회[DOI]
- Zhang H, "Characteristics of Panax ginseng cultivars in Korea and China", Molecules, 25(2635) (2020)[DOI]