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하우스에서 재배된 새싹인삼의 재배시기별 생육, 유효성분 및 물성의 변화

Changes in Growth, Active Ingredients, and Rheological Properties of Greenhouse-cultivated Ginseng Sprout during its Growth Period

김현호|이희철|원준연|권아름|김선익|지무근|이가순|성봉재
한국약용작물학회|2019.04|한국약용작물학회지 (KOREAN JOURNAL OF MEDICINAL CROP SCIENCE)|제27권 제2호|pp. 126-135|DOI http://dx.doi.org/10.7783/KJMCS.2019.27.2.126

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키워드

RheologyGinsenosideFresh VegetableGinseng SproutTransplanting Days

초록

Background: The ginseng ginsenosides, which have various physiological activities, are known to be more abundant in the leaves than in the roots, and the consumers' interest in ginseng sprout as a functional vegetable has been increasing. Methods and Results: The aim of this study was to investigate the effects of growth period on growth properties, active ingredients and rheology of ginseng sprouts cultivated in a non-heated greenhouse equipped with a shade net for 60 days, starting from the end of May to the middle of July. The chlorophyll content of the leaves decreased, but their length and width increased with increasing cultivation days. In particular, growth increased significantly until 40 days, but only slightly after 50 days. The stem length did not increase greatly from the 20 th to the 30 th day of cultivation, but increased significantly from the 30 th to the 40 th day, and then further increased gradually. The weight of the leaves, stems, and roots increased slightly, but not change significantly. After 40 days of cultivation, the total ginsenoside content increased by 1.07 times in the leaves and decreased by 0.80 times in the roots with increasing cultivation days. The leaf contents of ginsenosides Rg1, Re, Rb1, Rc, F3 and F4 increased with increasing cultivation days. The rheological properties of ginseng sprout showed the greatest influence on stem hardening with increasing cultivation days. Conclusions: Therefore, based on the growth characteristics, active ingredients and physical properties, 40 days after sowing was considered to be an appropriate harvesting time for ginseng sprouts.

Abstract

Background: The ginseng ginsenosides, which have various physiological activities, are known to be more abundant in the leaves than in the roots, and the consumers' interest in ginseng sprout as a functional vegetable has been increasing. Methods and Results: The aim of this study was to investigate the effects of growth period on growth properties, active ingredients and rheology of ginseng sprouts cultivated in a non-heated greenhouse equipped with a shade net for 60 days, starting from the end of May to the middle of July. The chlorophyll content of the leaves decreased, but their length and width increased with increasing cultivation days. In particular, growth increased significantly until 40 days, but only slightly after 50 days. The stem length did not increase greatly from the 20 th to the 30 th day of cultivation, but increased significantly from the 30 th to the 40 th day, and then further increased gradually. The weight of the leaves, stems, and roots increased slightly, but not change significantly. After 40 days of cultivation, the total ginsenoside content increased by 1.07 times in the leaves and decreased by 0.80 times in the roots with increasing cultivation days. The leaf contents of ginsenosides Rg1, Re, Rb1, Rc, F3 and F4 increased with increasing cultivation days. The rheological properties of ginseng sprout showed the greatest influence on stem hardening with increasing cultivation days. Conclusions: Therefore, based on the growth characteristics, active ingredients and physical properties, 40 days after sowing was considered to be an appropriate harvesting time for ginseng sprouts.

참고문헌 (23)

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관련 논문AI추천

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time유진, 권기범, 서수정, 장인배, 장인복한국약용작물학회 · 한국약용작물학회지2018 · 제26권 제3호수경재배 시 1년생 묘삼 이식 후 경과일수에 따른 인삼의 생육 및 Ginsenoside 함량유진, 김영준, 박기춘, 박홍우, 이대영, 이응호, 장인배, 정대희한국약용작물학회 · 한국약용작물학회지2018 · 제26권 제6호파종밀도에 따른 직파재배 3년근 인삼의 수량 및 품질 특성김관후, 김선익, 김현호, 성봉재, 이가순, 한승호한국약용작물학회 · 한국약용작물학회지2010 · 제18권 제1호Changes of Growth Characteristics and Ginsenoside Content by Growth Stages and Different Planting Position in Panax ginseng C.A. Meyer권순구, 오동주, 이관영, 이성우, 이충열, 차선우한국약용작물학회 · 한국약용작물학회지2010 · 제18권 제1호볶음 처리에 따른 새싹인삼의 영양성분 및 항산화 활성 변화강영민, 김수철, 성진아, 이진환, 이희율, 조계만, 조두용, 주옥수한국식품저장유통학회 · Food Science and Preservation2021 · 제28권 제1호인삼 1차 부산물의 생산량 및 기능성 성분 특성김관후, 김선익, 김현호, 성봉재, 이가순, 한승호한국약용작물학회 · 한국약용작물학회지2011 · 제19권 제5호

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