Antimicrobial Activity against Food-hazardous Microorganisms, Dermatophytes, and Pytopathogens and Antioxidative Activity of Sancho Oil
1
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
Background: Although Sancho (Zanthoxylum schinifolium Siebold & Zucc) oil has traditionally been used for its antibiotics properties, there is currently a lack of scientific evidence regarding its biological activities. In this study, we investigated the antimicrobial and antioxidant activities of Sancho oil against food-hazardous microorganisms, phytopathogens, and dermatophytes. Methods and Results: We investiated the antimicrobial activity of Sancho oil against 11 food-hazardous microorganisms, nine phytopathogens, and six dermatophytes. The Sancho oil was found to show the strongest antibacterial activity against Shigella flexneri and Listeria spp. Sancho oil also showed high antifungal activity against plant pathogens, particularly Fusarium oxysporum, and showed antimicrobial activity against dermatophytes such as Trichophyton rubrum, Microsporum canis and Candida albicans. The antioxidant activity of Sancho oil was measured using the DPPH method, and was found to be stronger than that of unrefined oil. Moreover, this activity increased with increasing oil concentration. Conclusions: We found that Sancho oil showed differing antimicrobial activities against food-hazardous microorganisms, dermatophytes, and plant pathogens. The antimicrobial activity spectrum of Sancho oil was not broad and varied among microbial strains. On the basis of our findings, we consider that Sancho oil could be used an antibacterial material for food-borne S. flexneri and Listeria spp., a biopesticide for Fusarium spp., and a treatment for dermatophytes such as T. rubrum.
Abstract
Background: Although Sancho (Zanthoxylum schinifolium Siebold & Zucc) oil has traditionally been used for its antibiotics properties, there is currently a lack of scientific evidence regarding its biological activities. In this study, we investigated the antimicrobial and antioxidant activities of Sancho oil against food-hazardous microorganisms, phytopathogens, and dermatophytes. Methods and Results: We investiated the antimicrobial activity of Sancho oil against 11 food-hazardous microorganisms, nine phytopathogens, and six dermatophytes. The Sancho oil was found to show the strongest antibacterial activity against Shigella flexneri and Listeria spp. Sancho oil also showed high antifungal activity against plant pathogens, particularly Fusarium oxysporum, and showed antimicrobial activity against dermatophytes such as Trichophyton rubrum, Microsporum canis and Candida albicans. The antioxidant activity of Sancho oil was measured using the DPPH method, and was found to be stronger than that of unrefined oil. Moreover, this activity increased with increasing oil concentration. Conclusions: We found that Sancho oil showed differing antimicrobial activities against food-hazardous microorganisms, dermatophytes, and plant pathogens. The antimicrobial activity spectrum of Sancho oil was not broad and varied among microbial strains. On the basis of our findings, we consider that Sancho oil could be used an antibacterial material for food-borne S. flexneri and Listeria spp., a biopesticide for Fusarium spp., and a treatment for dermatophytes such as T. rubrum.
참고문헌 (28)
- Agrios GN, "Plant pathology", pp.105~123 (2005), Elsevier Academic Press
- Arici SE, "Effect of some essential oils against Rhizoctonia solani and Streptomycetes scabies on potato plants in field conditions", Annual Research and Review in Biology, 4, pp.2027~2036 (2014)
- Arici ȘE, "Antimicrobial activity of essential oils against agricultural plant pathogenic fungi and bacteria", The French Association of Plant Protection(AFPP), Fourth International Conference on non Chemical Crop Protection Methods (2011)
- Bokhari FM, "Antifungal activity of some medicinal plants used in Jeddah", Mycopath, 7, pp.51~57 (2009)
- Chu YH, "Effects of sugar, salt and water on soybean oil quality during deep-frying", Journal of the American Oil Chemists' Society, 71, pp.897~900 (1994)
- Chuang PH, "Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam", Bioresource Technology, 98, pp.232~236 (2007)
- Chun HN, "Evaluation of vegetable oil rancidity by headspace gas chromatographic analysis", Journal of the Korean Agricultural Chemical Society, 35, pp.36~41 (1992)
- Diao WR, "Chemical composition and antibacterial activity of the essential oil from green huajiao(Zanthoxylum schinifolium)against selected foodborne pathogens", Journal of Agricultural and Food Chemistry, 61, pp.6044~6049 (2013)
- Gaikwadi SS, "Phytochemical analysis of aqueous extract of few medicinal plants", PKV Research Journal, 27, pp.91~92 (2003)
- Ghazani SM, "Minor constituents in canola oil processed by traditional and minimal refining methods", Journal of the American Oil Chemists' Society, 90, pp.743~756 (2013)
- Goñi P, "Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils", Food Chemistry, 116, pp.982~989 (2009)
- Ibrahim SY, "Anti-dermatophyte efficacy and environmental safety of some essential oils commercial and in vitro extracted pure and combined against four keratinophilic pathogenic fungi", Environmental Health and Preventive Medicine, 20, pp.279~286 (2015)
- 강승미, "Changes in the Physicochemical Characteristics of Sancho Oil according to the Purification Process", 한국약용작물학회지, 25(5), pp.296~304 (2017), 한국약용작물학회[DOI]
- Kim J, "Antimicrobial activities of Zanthoxylum schinifolium and Zanthoxylum piperitum leaves", Journal of Korean Society of Postharvest Science and Technology, 7, pp.195~200 (2000)
- Kim KG, "Fatty acid content and physicochemical characteristics of Sancho(Zanthoxylum piperitum DC.) seed oil", Journal of Forest Genetics and Physiology, 1, pp.1~7 (2012)
- Kim YD, "Screening of antimicrobial activitiy of Chopi(Zanthoxylum piperitum A. P. DC.) extract", Journal of Korean Society of Food Science and Nutrition, 29, pp.1116~1122 (2000)
- Kizil S, "Antibacterial activities of some essential oils against plant pathogens", Asian Journal of Plant Sciences, 4, pp.225~228 (2005)
- 구희연, "국내 종실류를 이용한 압착 오일의화장품 소재로서 항산화 활성 평가", 한국산학기술학회논문지, 19(3), pp.655~661 (2018), 한국산학기술학회[DOI]
- 이창주, "초임계유체 추출에 의한 초피나무 과피 중 신미성분의 추출조건", 한국약용작물학회지, 11(1), pp.19~23 (2003), 한국약용작물학회
- Lee HS, "Insecticidal toxicities and essential oil compositions of Zanthoxylum piperitum and Zanthoxylum schinifolium fruits in Korea", Journal of Essential Oil Bearing Plants, 19, pp.2065~2071 (2016)
- Lee JH, "Antibacterial effects of natural volatile essential oil from Zanthoxylum piperitum A. P. DC. against foodborne pathogens", Journal of Food Biochemistry, 36, pp.667~674 (2012)
- 이상곤, "산초 추출물의 S. mutans 항균활성 및 항산화 효능 연구", 대한본초학회지, 26(4), pp.181~185 (2011), 대한본초학회
- Lund P, "Coping with low pH : Molecular strategies in neutralophilic bacteria", FEMS Microbiology Reviews, 38, pp.1091~1125 (2014)
- Mohana DC, "Anti-fungal evaluation of some plant extracts against some plant pathogenic field and storage fungi", Journal of Agricultural Technology, 4, pp.119~137 (2007)
- Peck SM, "Propionate-caprylate mixtures in the treatment of dermatomycoses", Archives Dermatology Syphilology, 56, pp.601~613 (1947)
- Seo JW, "The Zanthoxylum schinifolium seed oil modulates immune function under the biological safety level", Molecular Cell Toxicolology, 8, pp.179~185 (2012)
- Verleyen T, "Influence of the vegetable oil refining process on free and esterified sterols", Journal of the American Oil Chemists' Society, 79, pp.947~953 (2002)
- Yoon SH, "Antioxidative effects of various antioxidants on the soybean oil", Journal of Korean Society of Food Science and Nutrition, 17, pp.19~23 (1988)