An artificial diet for the swallowtail butterfly, Papilio xuthus
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초록
The effect of an artificial diet on developmental rate, a life history parameter, was examinedfor the swallowtail butterfly Papilio xuthus. Artificial insect diets are an essential componentof many insect rearing systems that produce insects for research purposes. Complex agargelleddiets are generally prepared in large batches and used shortly after preparationbecause the degradation of perishable diet ingredients, such as vitamins and fatty acids,can adversely affect insect quality (Brewer 1984). However, the timing of diet preparationmay be inconvenient, and large batches wasteful, if the unused excess is discarded. Thepercentage of pupation varied considerably, with no significant differences among diets,on which a maximum pupation percentage of 83% was observed. Pellet-type diets wereinvestigated with the aim of developing a more easily prepared diet. The extrusion of theartificial diet under high temperature and pressure may induce desirable chemical andphysical changes in the extruded product. The purpose of the present study was to developan artificial diet for rearing P. xuthus.
Abstract
The effect of an artificial diet on developmental rate, a life history parameter, was examinedfor the swallowtail butterfly Papilio xuthus. Artificial insect diets are an essential componentof many insect rearing systems that produce insects for research purposes. Complex agargelleddiets are generally prepared in large batches and used shortly after preparationbecause the degradation of perishable diet ingredients, such as vitamins and fatty acids,can adversely affect insect quality (Brewer 1984). However, the timing of diet preparationmay be inconvenient, and large batches wasteful, if the unused excess is discarded. Thepercentage of pupation varied considerably, with no significant differences among diets,on which a maximum pupation percentage of 83% was observed. Pellet-type diets wereinvestigated with the aim of developing a more easily prepared diet. The extrusion of theartificial diet under high temperature and pressure may induce desirable chemical andphysical changes in the extruded product. The purpose of the present study was to developan artificial diet for rearing P. xuthus.
참고문헌 (11)
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