본문 바로가기
KERD
논문KCI 등재

Safety evaluation of cricket(Gryllus bimaculatus) extract in Sprague-Dawley rats

2

조회

0

다운로드

3

인용

0

참고문헌

키워드

초록

Recently, research investment in the improvement of food safety as a food source and specializing of nutritional source of edible insects is being actively conducted. Cricket especially has been attracting considerable interest in entomophagy; however, research on the safety assessment of cricket is limited. This study investigated the effects of cricket ethanol extract when orally administrated in Sprague-Dawley rats. Here, we performed a 4 wk repeated oral dose toxicity test in Sprague-Dawley rats following the Organization for Economic Cooperation and Development test guidelines 407 under Good Laboratory Practice regulation. Rats were randomly allocated 4 groups: vehicle control, 250, 500, 1,000 mg/kg test groups and administrated based on body weight for 28 d. The animals were observed for mortalities and clinical signs, body weight changes, food and water consumption. At the end of treatment period, blood and urine were collected and analyzed. Subsequently, the animals were sacrificed and subjected to gross pathological examination and organ weight measurement. The organs were preserved for histopathological examination. The results showed that there were no systemic toxicological effects related with the cricket ethanol extract in the 4 wk oral repeated dose toxicity study. It is considered that NOAEL of cricket ethanol extract is greater than 1,000 mg/kg/d and there was no target organ detected.

Abstract

Recently, research investment in the improvement of food safety as a food source and specializing of nutritional source of edible insects is being actively conducted. Cricket especially has been attracting considerable interest in entomophagy; however, research on the safety assessment of cricket is limited. This study investigated the effects of cricket ethanol extract when orally administrated in Sprague-Dawley rats. Here, we performed a 4 wk repeated oral dose toxicity test in Sprague-Dawley rats following the Organization for Economic Cooperation and Development test guidelines 407 under Good Laboratory Practice regulation. Rats were randomly allocated 4 groups: vehicle control, 250, 500, 1,000 mg/kg test groups and administrated based on body weight for 28 d. The animals were observed for mortalities and clinical signs, body weight changes, food and water consumption. At the end of treatment period, blood and urine were collected and analyzed. Subsequently, the animals were sacrificed and subjected to gross pathological examination and organ weight measurement. The organs were preserved for histopathological examination. The results showed that there were no systemic toxicological effects related with the cricket ethanol extract in the 4 wk oral repeated dose toxicity study. It is considered that NOAEL of cricket ethanol extract is greater than 1,000 mg/kg/d and there was no target organ detected.

참고문헌 (28)

  1. Adebowale YA, "Evaluation of Nutritive Properties of the Large African Cricket (Gryllidae sp.)", Pak J Sci Industrial Res, 48(4), pp.274~ (2005)
  2. Ahn MY, "Effects of cricket supplements on the chicken meats and its eggs", Korean J Poult Sci, 27(3), pp.197~202 (2000)
  3. Ahn MY, "Genotoxic evaluation of the biocomponents of the cricket, Gryllus bimaculatus, using three mutagenicity tests", J Toxicol Environ Health A, 68, pp.2111~2118 (2005)
  4. Mi Young Ahn, "Thirteen-Week Oral Dose Toxicity Study of G. bimaculatus in Sprague-Dawley Rats", 한국독성학회지, 27(4), pp.231~240 (2011), 한국독성학회
  5. Ahn MY, "Antiinflammatory effect of glycosaminoglycan derived from gryllus bimaculatus (A Type of Cricket, Insect) on adjuvant-treated chronic arthritis rat model", J Toxicol Environ Health A, 77(22-24), pp.1332~1345 (2014)
  6. 안미영, "Anti-aging Effect and Gene Expression Profiling of Aged Rats Treated with G. bimaculatus Extract", 한국독성학회지, 31(2), pp.173~180 (2015), 한국독성학회[DOI]
  7. Ahn MY, "Gene expression profiling and inhibition of adipose tissue accumulation of G. bimaculatus extract in rats on high fat diet", Lipids Health Dis, 14(1), pp.116~ (2015)
  8. Belluco S, "Edible insects in a food safety and nutritional perspective: a critical review", Compr Rev Food Sci Food Saf, 12(3), pp.296~313 (2013)
  9. Belluco S, "Edible insects: a food security solution or a food safety concern", Anim Front, 5(2), pp.25~30 (2015)
  10. FAO, "Codex alimentarius commission E. development of regional standard for edible crickets and their products", FAO, ~ (2011)
  11. Finke MD, "Complete nutrient composition of commercially raised invertebrates used as food for insectivores", Zoo Biol, 21(3), pp.269~285 (2002)
  12. Hamerman EJ, "Cooking and disgust sensitivity influence preference for attending insect-based food events", Appetite, 96, pp.319~326 (2015)
  13. Ismasyahir AR, "Nutritional evaluation of house cricket (Brachytrupes portentosus) meal for poultry", Pak J Sci Res, 48(4), pp.274~278 (2012)
  14. Jiang Q, "Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy", Free Radic Biol Med, 72, pp.76~90 (2014)
  15. 김은미, "가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화", 한국식품저장유통학회지, 22(2), pp.218~224 (2015), 한국식품저장유통학회
  16. 김현석, "가식성 곤충의 식품소재화 가능성 탐색을 위한 성분학적 특성 연구", Journal of Apiculture, 28(1), pp.1~8 (2013), 한국양봉학회
  17. "OECD Guidelines for the Testing of Chemicals, Section 4, Test no. 407" (2008)[URL]
  18. Oonincx DGAB, "An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption", PLoS One, 5(12) (2010)
  19. Park KT, "Insect resources", pp.202~ (2001), World Science publishing company
  20. Premalatha M, "Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects", Renew Sustain Energy Rev, 15(9), pp.4357~4360 (2011)
  21. Ross AC, "The 2011 report on dietary reference intakes for calcium and vitamin D", Public Health Nutr, 14(5), pp.938~939 (2011)
  22. Rumpold BA, "Insect-based protein sources and their potential for human consumption: Nutritional composition and processing", Anim Front, 5(2), pp.20~24 (2015)
  23. Sampath H, "Polyunsaturated fatty acid regulation of genes of lipid metabolism", Annu Rev Nutr, 25, pp.317~340 (2005)
  24. Sung JH, "Physicochemical analysis and repeated-dose 90-days oral toxicity study of nanocalcium carbonate in Sprague-Dawley rats", Nanotoxicology, 9(5), pp.603~612 (2014)
  25. UN, "World population prospects: The 2012 Revision" (2013), UN
  26. Edible insects: future prospects for food and feed security, "van Huis VA", FAO, 67~68 (2013)
  27. van Huis A, "Insects to feed the world", J Insect Food Feed, 1(1), pp.3~5 (2015)
  28. Wang D, "Nutritional value of the field cricket (Gryllus testaceus walker)", Insect Sci, 11(4), pp.275~283 (2004)

관련 논문AI추천

Single Oral Dose Toxicity Study of an Alcohol Extract of Bombus ignitus pupae in Rats황재삼, Hae Chul Park, Hyung Ju Yoon, Jea Woong Han, Mi Young Ahn, Wan Tae Chung, Yun Jung Seo한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2009 · 제19권 제1호Rat에서 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin 유도 독성에 대한 귀뚜라미 추출물의 보호효과강종구, 김동규, 김윤배, 박종배, 배형준, 윤치영, 이남진, 조정희, 황석연대한임상검사과학회 · 대한임상검사과학회지2004 · 제36권 제2호A Pilot Study on Single-dose Toxicity Testing of Scolopendrid Pharmacopuncture in Sprague-Dawley Rats김도호, 김성철, 손일홍, 안성훈, 이상미, 이승덕, 이은용, 정호형, 조성훈대한약침학회 · Journal of Pharmacopuncture2014 · 제17권 제2호Effect of different diets on growth and development of the twospotted cricket, Gryllus bimaculatus (Orthoptera: Gryllidae)곽규원, 김원태, 김은선, 박관호, 송명하, 이석현, 최지영, 한문희한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2016 · 제33권 제2호GST의 Sprague-Dawley Rat를 이용한 단회 경구투여 독성시험 및 4주 반복 경구투여 용량결정시험김승형, 박양춘, 이혜영, 정인철, 진미림, 한종민, 홍지희대한한방내과학회 · 대한한방내과학회지2013 · 제34권 제4호Study of a 13-weeks, Repeated, Intramuscular Dose, Toxicity Test of Sweet Bee Venom in Sprague-Dawley Rats강현민, 권기록, 이광호, 임청산대한약침학회 · Journal of Pharmacopuncture2014 · 제17권 제2호

이 간행물의 다른 논문 (4건)