안나토를 이용한 견직물의 염색성
The Dyeability of Silk Fabrics with Annatto
2
조회
0
다운로드
7
인용
0
참고문헌
키워드
초록
This study investigated the dyeing properties of silk fabrics with Annatto. The dye stuff was extracted by distilled water at 60℃, 10minutes, 1:100 of bath ratio. Dyeability(K/S) and color fastness of silk fabrics were tested under conditions of various concentrations, time, temperature, repeat-numbers of dyeing, pH, mordants variables and methods of mordanting. The highest absorbance was found in methanol extract of Annatto. The optimum dyeing concentration, time and temperature of silk fabrics with Annatto were 25%(o.w.f.), 60min and 60℃ respectively. The K/S value showed higher in post-mordanting than in pre-mordanting, and especially post-Fe mordant showed highest K/S value. In the case of colorfastness, Cu-mordanted fabrics were good washing fastness. Dry cleaning fastness appeared 4-5 grades and light fastness showed lowest grade.
Abstract
This study investigated the dyeing properties of silk fabrics with Annatto. The dye stuff was extracted by distilled water at 60℃, 10minutes, 1:100 of bath ratio. Dyeability(K/S) and color fastness of silk fabrics were tested under conditions of various concentrations, time, temperature, repeat-numbers of dyeing, pH, mordants variables and methods of mordanting. The highest absorbance was found in methanol extract of Annatto. The optimum dyeing concentration, time and temperature of silk fabrics with Annatto were 25%(o.w.f.), 60min and 60℃ respectively. The K/S value showed higher in post-mordanting than in pre-mordanting, and especially post-Fe mordant showed highest K/S value. In the case of colorfastness, Cu-mordanted fabrics were good washing fastness. Dry cleaning fastness appeared 4-5 grades and light fastness showed lowest grade.
참고문헌 (14)
- 문범수, "식품첨가물", pp.163~164 (1999), 수학사
- K. Balaswamy, "Stability of bixin in annatto oleoresin and dye powder during storage", LWT -Food Science and Technology, 39(8), pp.952~956 (2006)
- B. Vespasiano Paiva Neto, "Somatic Embryogenesis from immature zygotic embryos of annatto (Bixa orellana L.)", Society for In Vitro Biology, Biol.—plant, 39, pp.629~634 (2003)
- 송재철, "식품첨가물", pp.213~214 (1998), 지성출판사
- 봉필훈, "천연염료의 색소분석에 관한 연구", 전주대학교 논문집, 22, pp.165~173 (1993)
- 남성우, "천연염색의 이론과 실제", pp.16~60 (2000), 보성문화사
- 최인려, "황색계 천연염색물의 색차에 관한 연구 － 치자와 괴화를 중심으로 －", 복식문화연구, 10(4), pp.433~440 (2002), 복식문화학회
- A. O. Adetuyi, "Effect of base media on the stability of annatto dye in industrial products", Pakistan Journal of Scientific and Industrial Research, 49(6), pp.391~394 (2006)
- K. S. Kim, "A Study on Curcumin Colorant in Curcuma Longa", Journal of Industrial Science and Technology, 26, pp.219~229 (2001)
- H. H. Lee, "A Study on the Dyeing and Fastness Properties of Cochineal on Protein Fibers", 석사, pp.2000
- B. H. Kim, "The Dyeability and Antibacterial properties of some yellow Natural Dyes -Extracted from Amur cork tree, Gardenia and Turmeric-", 박사, pp.1996
- 조경래, "천연염료와 염색", pp.265~ (2004), 형설출판사
- 이수민, "천연염색시 면직물의 염색성 및 일광견뢰도 향상", 한국염색가공학회지, 16(6), pp.23~29 (2004), 한국염색가공학회