본문 바로가기
KERD
논문KCI 등재

새로운 천연염재로서 메타쉐콰이어 열매의 활용(3): 모섬유의 염색성과 항균성을 중심으로

Utilization of Metasequoia(Metasequoia glyptostroboides) Cone as a New Natural Dye Resource(3): Dyeing Properties and Antimicrobial Functionality of Wool Fiber

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

초록

The objective was to investigate the efficacy of Metasequoia(Metasequoia glyptostroboides) cone colorants as a new functional dye for wool fiber. Effects of dyeing conditions and mordanting on dye uptake, color change, and colorfastness were investigated for wool fiber. Compared with cotton and silk fibers, wool fiber showed better affinity for the Metasequoia cone colorants. Fe and Cu mordants improved dye uptake, and mordanting did not change the color of dyed fabric with YR Munsell color. Colorfastness to rubbing and washing was as good as grade 4, whereas lightfastness of the dyed fabrics was above grade 3. Antimicrobial activity of the colorants was very high 99.3% of reduction rate toward S. aureus. It was confirmed that Metasequoia cone colorants can be utilized as a new functional natural dye for wool fiber. In addition, considering its high antimicrobial functionality it could be applied to cosmetics and food.

Abstract

The objective was to investigate the efficacy of Metasequoia(Metasequoia glyptostroboides) cone colorants as a new functional dye for wool fiber. Effects of dyeing conditions and mordanting on dye uptake, color change, and colorfastness were investigated for wool fiber. Compared with cotton and silk fibers, wool fiber showed better affinity for the Metasequoia cone colorants. Fe and Cu mordants improved dye uptake, and mordanting did not change the color of dyed fabric with YR Munsell color. Colorfastness to rubbing and washing was as good as grade 4, whereas lightfastness of the dyed fabrics was above grade 3. Antimicrobial activity of the colorants was very high 99.3% of reduction rate toward S. aureus. It was confirmed that Metasequoia cone colorants can be utilized as a new functional natural dye for wool fiber. In addition, considering its high antimicrobial functionality it could be applied to cosmetics and food.

참고문헌 (14)

  1. C. Piccirillo, "High Added-Value Compounds with Antibacterial Properties from Ginja Cherries By-products", Waste and Biomass Valorization, 1, pp.209~ (2010)
  2. S. R. Couto, "Exploitation of a Waste from the Brewing Industry for Laccase Production by Two Trametes Species", J. Food Engineering, 64, pp.423~ (2004)
  3. D. Peshev, "Valorization of Spent Coffee Grounds- A New Approach", Separation and Purification Technology, 192, pp.271~ (2018)
  4. Maya Kebaili, "Valorization of orange industry residues to form a natural coagulant and adsorbent", Journal of Industrial and Engineering Chemistry, 64, pp.292~299 (2018), 한국공업화학회[DOI]
  5. A. D. Maria, "Turning Industrial Residues into Resources: An Environmental Impact Assessment of Goethite Valorization", Engineering, 4, pp.421~ (2018)
  6. V. K. Bajpai, "Antibacterial Abietane-type Diterpenoid, Taxodone from Metasequoia glyptostroboides Miki ex Hu", J. Bioscience, 35(4), pp.533~ (2010)
  7. V. K. Bajpai, "The Role of Bioactive Substance in Controlling Foodborne Pathogens derived from Metasequoia glyptostroboides Miki ex Hu", Food and Chemical Toxicology, 48(7), pp.1945~ (2010)
  8. L. B. Dong, "Terpenoids and Norlignans from Metasequoia glyptostroboides", J. Natural Products, 74(2), pp.234~ (2011)
  9. W. Feucht, "Flavanol Binding of Nuclei from Tree Species", Plant Cell Reports, 22(6), pp.430~ (2004)
  10. V. K. Bajpai, "Antioxidant and Antidermatophytic Activities of Essential Oil and Extracts of Metasequoia glyptostroboides Miki ex Hu", Food and Chemical Toxicology, 47(6), pp.1355~ (2009)
  11. V. K. Bajpai, "Chemical Composition and Antifungal Properties of Metasequoia glyptostroboides Miki ex Hu", Industrial Crops and Products, 26(1), pp.28~ (2007)
  12. 염 준, "새로운 천연염재로서 메타쉐콰이어 열매의 활용(1): 면섬유 염색을 중심으로", 한국염색가공학회지, 27(2), pp.142~148 (2015), 한국염색가공학회
  13. 염 준, "새로운 천연염재로서 메타쉐콰이어 열매의 활용(2) : 견섬유의 염색성과 항균성을 중심으로", 한국염색가공학회지, 27(4), pp.281~287 (2015), 한국염색가공학회
  14. K. T.Chung, "Mechanism ofInhibition of Tannin Acid and Related Compounds on the Growth of Intestinal Bacteria", Food Chem. Toxicol, 36(12), pp.104~ (1998)

관련 논문AI추천

이 간행물의 다른 논문 (6건)