실험실에서 제조되는 고기 ‘배양육’의 전망
Prospects and Challenges of Lab-cultured Meat: A Comprehensive Review
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Increase of population, lack of land, and decrease in fertility of soil have caused the limitation of food production across the globe. This leads to developing alternative foods, at the same time, vegan society have been got bigger. They argue for animal’s right to life and happiness, dissent from breeding and improving livestock, and proscribe eating meat. Emerging problem concerns their health as many turn to vegan society. Only intaking vegetable protein can cause health problems, leading to the development of novel food replacing meat. The most promising candidate is non-slaughtered cultured meat which can be produced in a laboratory. The cultured meat enables it to keep its texture, nutrient, and taste while also addressing the problems of breeding stock and slaughter. We have discussed the cultured meat industry from the perspective of a vegan society, and the prospects were considered from various aspects of awareness and preference.
Abstract
Increase of population, lack of land, and decrease in fertility of soil have caused the limitation of food production across the globe. This leads to developing alternative foods, at the same time, vegan society have been got bigger. They argue for animal’s right to life and happiness, dissent from breeding and improving livestock, and proscribe eating meat. Emerging problem concerns their health as many turn to vegan society. Only intaking vegetable protein can cause health problems, leading to the development of novel food replacing meat. The most promising candidate is non-slaughtered cultured meat which can be produced in a laboratory. The cultured meat enables it to keep its texture, nutrient, and taste while also addressing the problems of breeding stock and slaughter. We have discussed the cultured meat industry from the perspective of a vegan society, and the prospects were considered from various aspects of awareness and preference.
참고문헌 (36)
- S. M. Hargreaves, "Vegetarian Diet : An Overview through the Perspective of Quality of Life Domains", International Journal of Environmental Research and Public Health, 18, pp.4067~ (2021)
- World Health Organization, "Plant-based Diets and Their Impact on Health, Sustainability and The Environment(A Review of the Evidence) - WHO", EURO:2021-4007-43766-61591 WHO, pp.2021, ~
- T. Fontes, "Comparison between Different Groups of Vegetarianism and Its Associations with Body Composition : A Literature Review from 2015 to 2021", Nutrients, 14, pp.1853~ (2022)
- S. A. Bowman, "A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016", Nutrients, 12(9), pp.2668~ (2020)
- D. R. Bakaloudi, "Intake and Adequacy of the Vegan Diet, A Systematic Review of the Evidence", Clinical Nutrition, 40(5), pp.3503~ (2021)
- Z. Qudsiya, "Subacute Combined Degeneration of the Spinal Cord", StatPearls, StatPearls Publishing, ~ (2022)
- T. Y. N. Tong, "Vegetarian and Vegan Diets and Risks of Total and Site-specific Fractures : Results from the Prospective EPIC-Oxford Study", BMC Medicine, 18, pp.353~ (2020)
- 이현정, "Status of meat alternatives and their potential role in the future meat market — A review", Animal Bioscience, 33(10), pp.1533~1543 (2020), 아세아·태평양축산학회[DOI]
- A. D. Tripathi, "Estimates for World Population and Global Food Availability for Global Health", pp.3~24 (2019), E-Publishing Inc
- D. Choudhury, "The Business of Cultured Meat", Trends in Biotechnology, 38(6), pp.573~ (2020)
- N. Treich, "Cultured Meat : Promises and Challenges", Environmental and Resource Economics, 79, pp.33~ (2021)
- M. J. Post, "Scientific, Sustainability and Regulatory Challenges of Cultured Meat", Nature Food, 1, pp.403~ (2020)
- Z. F. Bhat, "Principles of Tissue Engineering", pp.1369~ (2020)
- J. Reiss, "Cell Sources for Cultivated Meat : Applications and Considerations throughout the Production Workflow", International Journal of Molecular Sciences, 22(14), pp.7513~ (2021)
- M. North, "A Qualitative Examination of the Motivations behind Vegan, Vegetarian, and Omnivore Diets in an Australian Population", Appetite, 167, pp.105614~ (2021)
- A Survey on the Status of Processed Food Sub-Market in 2021, Vigan Food, "Korea Agro-Fisheries and Food Trade Coporation", ~ (2022)
- C. T. Gallagher, "Pattern Analysis of Vegan Eating Reveals Healthy and Unhealthy Patterns within the Vegan Diet", Public Health Nutrition, 11, pp.1~ (2021)
- F. Mariotti, "Dietary Protein and Amino Acids in Vegetarian Diets-A Review", Nutrients, 11, pp.2661~ (2019)
- D. R. Bakaloudi, "Intake and Adequacy of the Vegan Diet, A Systematic Review of the Evidence", Clinical Nutrition, 40(5), pp.3503~ (2021)
- E. Capuano, "The Behavior of Dietary Fiber in the Gastrointestinal Tract Determines its Physiological Effect", Critical Reviews in Food Science and Nutrition, 57(16), pp.3543~ (2017)
- A. Lovegrove, "Role of Polysaccharides in Food, Digestion, and Health", Critical Reviews in Food Science and Nutrition, 57(2), pp.237~ (2017)
- U. Alexy, "Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study", Nutrients, 13(5), pp.1707~ (2021)
- I. Farella, "The Difficult Alliance between Vegan Parents and Pediatrician : A Case Report", International Journal of Environmental Research and Public Health, 17(17), pp.6380~ (2020)
- M. E. Kiely, "Risks and Benefits of Vegan and Vegetarian Diets in Children", Proceedings of the Nutrition Society, London, 80(2), pp.159~ (2021)
- D. O. Sutter, "Nutrient Status and Growth in Vegan Children", Nutrition Research, 91, pp.13~ (2021)
- L. Baroni, "Vegan Nutrition for Mothers and Children : Practical Tools for Healthcare Providers", Nutrients, 11(1), pp.5~ (2019)
- G. Sebastiani, "The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring", Nutrients, 11(3), pp.557~ (2019)
- T. Avnon, "The Impact of a Vegan Diet on Pregnancy Outcomes", Journal of Perinatology, 41(5), pp.1129~ (2021)
- D. L. Rosenfeld, "Would You Eat a Burger Made in a Petri Dish? Why People Feel Disgusted by Cultured Meat", Journal of Environmental Psychology, 80, pp.101758~ (2020)
- E. Derbyshire, "Could We be Overlooking a Potential Choline Crisis in the United Kingdom?", BMJ Nutrition Prevention and Health, 2, pp.86~ (2019)